Literature DB >> 3349635

A sensitive, direct colorimetric assay of serum iron using the chromogen, nitro-PAPS.

T Makino1, M Kiyonaga, K Kina.   

Abstract

A direct colorimetric method is presented for the determination of serum iron in 0.1-ml sized samples, using a new, water-soluble, reagent, 2-(5-Nitro-2-pyridylazo)-5-(N-propyl-N-sulfopropylamino)phenol Na salt (epsilon 585 nm = 9.4 X 10(4) l/mol per cm). Interference of copper and zinc in sera can be eliminated entirely by forming copper- and zinc-thioglycollate complexes immediately upon the dissociation of the protein-bound iron, copper and zinc by thioglycollate and sodium dodecyl sulfate. The serum blank was minimized by the use of sodium dodecyl sulfate as a protein denaturant. Within-run and between-run precision (CV) were in the range of 0.7-2.9% and 1.1-3.6%, respectively, depending on the serum iron content. A good correlation (r = 0.995) was obtained between this method and the reference method proposed by the International Committee for Standardization in Hematology.

Entities:  

Mesh:

Substances:

Year:  1988        PMID: 3349635     DOI: 10.1016/0009-8981(88)90287-2

Source DB:  PubMed          Journal:  Clin Chim Acta        ISSN: 0009-8981            Impact factor:   3.786


  3 in total

1.  Blood transfusion increases radical promoting non-transferrin bound iron in preterm infants.

Authors:  K Hirano; T Morinobu; H Kim; M Hiroi; R Ban; S Ogawa; H Ogihara; H Tamai; T Ogihara
Journal:  Arch Dis Child Fetal Neonatal Ed       Date:  2001-05       Impact factor: 5.747

2.  Status of malondialdehyde, catalase and superoxide dismutase levels/activities in schoolchildren with iron deficiency and iron-deficiency anemia of Kashere and its environs in Gombe State, Nigeria.

Authors:  Sani Sharif Usman; Musa Dahiru; Bashir Abdullahi; Shariff Bilal Abdullahi; Usman Muhammad Maigari; Abdullahi Ibrahim Uba
Journal:  Heliyon       Date:  2019-08-05

3.  The Role of Plant-Based Protein Functional Food in Preventing Acute Respiratory Disease: A Case Study.

Authors:  Andrei V Tarasov; Rofail S Rakhmanov; Elena S Bogomolova; Ludmila A Perminova; Zhanna L Malakhova
Journal:  Nutrients       Date:  2021-06-20       Impact factor: 5.717

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.