Literature DB >> 33494105

The landscape of nutri-informatics: a review of current resources and challenges for integrative nutrition research.

Lauren Chan1, Nicole Vasilevsky2, Anne Thessen3, Julie McMurry1, Melissa Haendel2,3.   

Abstract

Informatics has become an essential component of research in the past few decades, capitalizing on the efficiency and power of computation to improve the knowledge gained from increasing quantities and types of data. While other fields of research such as genomics are well represented in informatics resources, nutrition remains underrepresented. Nutrition is one of the most integral components of human life, and it impacts individuals far beyond just nutrient provisions. For example, nutrition plays a role in cultural practices, interpersonal relationships and body image. Despite this, integrated computational investigations have been limited due to challenges within nutrition informatics (nutri-informatics) and nutrition data. The purpose of this review is to describe the landscape of nutri-informatics resources available for use in computational nutrition research and clinical utilization. In particular, we will focus on the application of biomedical ontologies and their potential to improve the standardization and interoperability of nutrition terminologies and relationships between nutrition and other biomedical disciplines such as disease and phenomics. Additionally, we will highlight challenges currently faced by the nutri-informatics community including experimental design, data aggregation and the roles scientific journals and primary nutrition researchers play in facilitating data reuse and successful computational research. Finally, we will conclude with a call to action to create and follow community standards regarding standardization of language, documentation specifications and requirements for data reuse. With the continued movement toward community standards of this kind, the entire nutrition research community can transition toward greater usage of Findability, Accessibility, Interoperability and Reusability principles and in turn more transparent science.
© The Author(s) 2021. Published by Oxford University Press.

Entities:  

Mesh:

Year:  2021        PMID: 33494105      PMCID: PMC7833928          DOI: 10.1093/database/baab003

Source DB:  PubMed          Journal:  Database (Oxford)        ISSN: 1758-0463            Impact factor:   3.451


  71 in total

Review 1.  Food-drug interaction: grapefruit juice augments drug bioavailability--mechanism, extent and relevance.

Authors:  A Dahan; H Altman
Journal:  Eur J Clin Nutr       Date:  2004-01       Impact factor: 4.016

2.  An intermediate grade of finished genomic sequence suitable for comparative analyses.

Authors:  Robert W Blakesley; Nancy F Hansen; James C Mullikin; Pamela J Thomas; Jennifer C McDowell; Baishali Maskeri; Alice C Young; Beatrice Benjamin; Shelise Y Brooks; Bradley I Coleman; Jyoti Gupta; Shi-Ling Ho; Eric M Karlins; Quino L Maduro; Sirintorn Stantripop; Cyrus Tsurgeon; Jennifer L Vogt; Michelle A Walker; Catherine A Masiello; Xiaobin Guan; Gerard G Bouffard; Eric D Green
Journal:  Genome Res       Date:  2004-10-12       Impact factor: 9.043

Review 3.  Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets.

Authors:  Christine Hotz; Rosalind S Gibson
Journal:  J Nutr       Date:  2007-04       Impact factor: 4.798

4.  Wasted food: A qualitative study of U.S. young adults' perceptions, beliefs and behaviors.

Authors:  Cassandra J Nikolaus; Sharon M Nickols-Richardson; Brenna Ellison
Journal:  Appetite       Date:  2018-07-29       Impact factor: 3.868

5.  Nutri-informatics: a new kid on the block?

Authors:  Frank Döring; Gerald Rimbach
Journal:  Genes Nutr       Date:  2014-03-12       Impact factor: 5.523

Review 6.  Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms.

Authors:  Valeria Tosti; Beatrice Bertozzi; Luigi Fontana
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2018-03-02       Impact factor: 6.053

7.  Minimum information about a marker gene sequence (MIMARKS) and minimum information about any (x) sequence (MIxS) specifications.

Authors:  Pelin Yilmaz; Renzo Kottmann; Dawn Field; Rob Knight; James R Cole; Linda Amaral-Zettler; Jack A Gilbert; Ilene Karsch-Mizrachi; Anjanette Johnston; Guy Cochrane; Robert Vaughan; Christopher Hunter; Joonhong Park; Norman Morrison; Philippe Rocca-Serra; Peter Sterk; Manimozhiyan Arumugam; Mark Bailey; Laura Baumgartner; Bruce W Birren; Martin J Blaser; Vivien Bonazzi; Tim Booth; Peer Bork; Frederic D Bushman; Pier Luigi Buttigieg; Patrick S G Chain; Emily Charlson; Elizabeth K Costello; Heather Huot-Creasy; Peter Dawyndt; Todd DeSantis; Noah Fierer; Jed A Fuhrman; Rachel E Gallery; Dirk Gevers; Richard A Gibbs; Inigo San Gil; Antonio Gonzalez; Jeffrey I Gordon; Robert Guralnick; Wolfgang Hankeln; Sarah Highlander; Philip Hugenholtz; Janet Jansson; Andrew L Kau; Scott T Kelley; Jerry Kennedy; Dan Knights; Omry Koren; Justin Kuczynski; Nikos Kyrpides; Robert Larsen; Christian L Lauber; Teresa Legg; Ruth E Ley; Catherine A Lozupone; Wolfgang Ludwig; Donna Lyons; Eamonn Maguire; Barbara A Methé; Folker Meyer; Brian Muegge; Sara Nakielny; Karen E Nelson; Diana Nemergut; Josh D Neufeld; Lindsay K Newbold; Anna E Oliver; Norman R Pace; Giriprakash Palanisamy; Jörg Peplies; Joseph Petrosino; Lita Proctor; Elmar Pruesse; Christian Quast; Jeroen Raes; Sujeevan Ratnasingham; Jacques Ravel; David A Relman; Susanna Assunta-Sansone; Patrick D Schloss; Lynn Schriml; Rohini Sinha; Michelle I Smith; Erica Sodergren; Aymé Spo; Jesse Stombaugh; James M Tiedje; Doyle V Ward; George M Weinstock; Doug Wendel; Owen White; Andrew Whiteley; Andreas Wilke; Jennifer R Wortman; Tanya Yatsunenko; Frank Oliver Glöckner
Journal:  Nat Biotechnol       Date:  2011-05       Impact factor: 54.908

8.  Implementation of the Nutrition Care Process and International Dietetics and Nutrition Terminology in a single-center hemodialysis unit: comparing paper vs electronic records.

Authors:  Megan Rossi; Katrina Louise Campbell; Maree Ferguson
Journal:  J Acad Nutr Diet       Date:  2013-10-22       Impact factor: 4.910

Review 9.  Classification, Ontology, and Precision Medicine.

Authors:  Melissa A Haendel; Christopher G Chute; Peter N Robinson
Journal:  N Engl J Med       Date:  2018-10-11       Impact factor: 91.245

10.  "Do You Wanna Breathe or Eat?": Parent Perspectives on Child Health Consequences of Food Insecurity, Trade-Offs, and Toxic Stress.

Authors:  Molly Knowles; Jenny Rabinowich; Stephanie Ettinger de Cuba; Diana Becker Cutts; Mariana Chilton
Journal:  Matern Child Health J       Date:  2016-01
View more
  3 in total

1.  FAIR Genomes metadata schema promoting Next Generation Sequencing data reuse in Dutch healthcare and research.

Authors:  Jeroen A M Beliën; Mariëlle E van Gijn; Morris A Swertz; K Joeri van der Velde; Gurnoor Singh; Rajaram Kaliyaperumal; XiaoFeng Liao; Sander de Ridder; Susanne Rebers; Hindrik H D Kerstens; Fernanda de Andrade; Jeroen van Reeuwijk; Fini E De Gruyter; Saskia Hiltemann; Maarten Ligtvoet; Marjan M Weiss; Hanneke W M van Deutekom; Anne M L Jansen; Andrew P Stubbs; Lisenka E L M Vissers; Jeroen F J Laros; Esther van Enckevort; Daphne Stemkens; Peter A C 't Hoen
Journal:  Sci Data       Date:  2022-04-13       Impact factor: 8.501

2.  Establishing a Common Nutritional Vocabulary - From Food Production to Diet.

Authors:  Liliana Andrés-Hernández; Kai Blumberg; Ramona L Walls; Damion Dooley; Ramil Mauleon; Matthew Lange; Magalie Weber; Lauren Chan; Adnan Malik; Anders Møller; Jayne Ireland; Lucia Segovia; Xuhuiqun Zhang; Britt Burton-Freeman; Paul Magelli; Andrew Schriever; Shavawn M Forester; Lei Liu; Graham J King
Journal:  Front Nutr       Date:  2022-06-21

3.  Semantics of Dairy Fermented Foods: A Microbiologist's Perspective.

Authors:  Francesco Vitali; Paola Zinno; Emily Schifano; Agnese Gori; Ana Costa; Carlotta De Filippo; Barbara Koroušić Seljak; Panče Panov; Chiara Devirgiliis; Duccio Cavalieri
Journal:  Foods       Date:  2022-06-29
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.