Literature DB >> 33478482

Efficacy of a curcumin extract (Curcugen™) on gastrointestinal symptoms and intestinal microbiota in adults with self-reported digestive complaints: a randomised, double-blind, placebo-controlled study.

Adrian L Lopresti1,2, Stephen J Smith3,4, Alethea Rea4, Shavon Michel5.   

Abstract

BACKGROUND: There is preliminary evidence to suggest curcumin can alleviate digestive symptoms in adults with self-reported digestive complaints and irritable bowel syndrome. However, in all these trials, curcumin was used as a component of a multi-herbal combination and there were consistent concerns associated with risk of bias in most studies. The goal of this study was to investigate the effects of a curcumin extract (Curcugen™) on gastrointestinal symptoms, mood, and overall quality of life in adults presenting with self-reported digestive complaints. Moreover, to determine the potential therapeutic mechanisms of action associated with curcumin, its effects on intestinal microbiota and small intestinal bowel overgrowth (SIBO) were examined.
METHODS: In this 8-week, parallel-group, double-blind, randomised controlled trial, 79 adults with self-reported digestive complaints were recruited and randomised to receive either a placebo or 500 mg of the curcumin extract, Curcugen™. Outcome measures included the Gastrointestinal Symptom Rating Scale (GSRS), intestinal microbial profile (16S rRNA), Depression, Anxiety, and Stress Scale - 21 (DASS-21), Short Form-36 (SF-36), and SIBO breath test.
RESULTS: Based on self-report data collected from 77 participants, curcumin was associated with a significantly greater reduction in the GSRS total score compared to the placebo. There was also a greater reduction in the DASS-21 anxiety score. No other significant between-group changes in self-report data were identified. An examination of changes in the intestinal microbial profile and SIBO test revealed curcumin had no significant effect on these parameters. Curcumin was well-tolerated with no significant adverse events.
CONCLUSIONS: The curcumin extract, Curcugen™, administered for 8 weeks at a dose of 500 mg once daily was associated with greater improvements in digestive complaints and anxiety levels in adults with self-reported digestive complaints. Compared to the placebo, there were no significant changes in intestinal microbiota or SIBO; however, further research using larger samples and testing methods that allow more detailed microbial analyses will be important. An investigation into other potential mechanisms associated with curcumin's gastrointestinal-relieving effects will also be important such as examining its influence on the intestinal barrier function, inflammation, neurotransmitter activity, and visceral sensitivity. TRIAL REGISTRATION: Australian New Zealand Clinical Trials Registry, Trial ID. ACTRN12619001236189 . Registered 6 September 2019.

Entities:  

Keywords:  Curcumin; Gastrointestinal symptoms; IBS; Microbiota; Turmeric

Year:  2021        PMID: 33478482      PMCID: PMC7818735          DOI: 10.1186/s12906-021-03220-6

Source DB:  PubMed          Journal:  BMC Complement Med Ther        ISSN: 2662-7671


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Authors:  Jing Yu; Wen-Hua Xu; Wei Sun; Yi Sun; Zhi-Li Guo; Xiao-Ling Yu
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9.  Alterations of Gut Microbiota in Patients With Irritable Bowel Syndrome Based on 16S rRNA-Targeted Sequencing: A Systematic Review.

Authors:  Ruqiao Duan; Shiwei Zhu; Ben Wang; Liping Duan
Journal:  Clin Transl Gastroenterol       Date:  2019-02       Impact factor: 4.488

10.  A poly-herbal blend (Herbagut®) on adults presenting with gastrointestinal complaints: a randomised, double-blind, placebo-controlled study.

Authors:  Adrian L Lopresti; Hemant Gupta; Stephen J Smith
Journal:  BMC Complement Altern Med       Date:  2018-03-20       Impact factor: 3.659

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Authors:  Adrian L Lopresti
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3.  Safety Evaluation of Oleoresin-Based Turmeric Formulation: Assessment of Genotoxicity and Acute and Subchronic Oral Toxicity.

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Review 4.  Curcumin and Its Potential Impact on Microbiota.

Authors:  Marzena Jabczyk; Justyna Nowak; Bartosz Hudzik; Barbara Zubelewicz-Szkodzińska
Journal:  Nutrients       Date:  2021-06-10       Impact factor: 5.717

  4 in total

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