Literature DB >> 33477758

Food Labeling: Analysis, Understanding, and Perception.

Daniela Martini1, Davide Menozzi2.   

Abstract

Food labels are the first informative tool found by the customers during shopping, and are informative in terms of ingredients, nutrient content, and the presence of allergens of the selected product [...].

Entities:  

Year:  2021        PMID： 33477758      PMCID： PMC7832259          DOI： 10.3390/nu13010268

Source DB:  PubMed          Journal:  Nutrients        ISSN： 2072-6643            Impact factor:   5.717


  37 in total

1.  A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices.

Authors:  Siyi Shangguan; Ashkan Afshin; Masha Shulkin; Wenjie Ma; Daniel Marsden; Jessica Smith; Michael Saheb-Kashaf; Peilin Shi; Renata Micha; Fumiaki Imamura; Dariush Mozaffarian
Journal:  Am J Prev Med       Date:  2018-12-17       Impact factor: 5.043

2.  Relationships among food label use, motivation, and dietary quality.

Authors:  Lisa M Soederberg Miller; Diana L Cassady; Elizabeth A Applegate; Laurel A Beckett; Machelle D Wilson; Tanja N Gibson; Kathleen Ellwood
Journal:  Nutrients       Date:  2015-02-05       Impact factor: 5.717

3.  Consumers' opinions on warning labels on food packages: A qualitative study in Brazil.

Authors:  Priscila de Morais Sato; Laís Amaral Mais; Neha Khandpur; Mariana Dimitrov Ulian; Ana Paula Bortoletto Martins; Mariana Tarricone Garcia; Carla Galvão Spinillo; Carlos Felipe Urquizar Rojas; Patrícia Constante Jaime; Fernanda Baeza Scagliusi
Journal:  PLoS One       Date:  2019-06-26       Impact factor: 3.240

4.  Systematic review of the impact of nutrition claims related to fat, sugar and energy content on food choices and energy intake.

Authors:  Laura H Oostenbach; Esther Slits; Ella Robinson; Gary Sacks
Journal:  BMC Public Health       Date:  2019-10-15       Impact factor: 3.295

5.  Consumers' Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands.

Authors:  Manon Egnell; Zenobia Talati; Marion Gombaud; Pilar Galan; Serge Hercberg; Simone Pettigrew; Chantal Julia
Journal:  Nutrients       Date:  2019-08-06       Impact factor: 5.717

6.  Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review.

Authors:  Klazine Van der Horst; Tamara Bucher; Kerith Duncanson; Beatrice Murawski; David Labbe
Journal:  Nutrients       Date:  2019-09-11       Impact factor: 5.717

7.  Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study.

Authors:  Donato Angelino; Alice Rosi; Emilia Ruggiero; Daniele Nucci; Gaetana Paolella; Veronica Pignone; Nicoletta Pellegrini; Daniela Martini
Journal:  Foods       Date:  2020-12-20

8.  Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market.

Authors:  Francesco Bimbo; Luigi Roselli; Domenico Carlucci; Bernardo Corrado de Gennaro
Journal:  Nutrients       Date:  2020-07-19       Impact factor: 5.717

9.  The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling-The Example of Traditional Pork Sausage.

Authors:  Péter Czine; Áron Török; Károly Pető; Péter Horváth; Péter Balogh
Journal:  Nutrients       Date:  2020-06-12       Impact factor: 5.717

10.  Consumers' Perceptions of the Australian Health Star Rating Labelling Scheme.

Authors:  Fiona E Pelly; Libby Swanepoel; Joseph Rinella; Sheri Cooper
Journal:  Nutrients       Date:  2020-03-06       Impact factor: 5.717
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  4 in total

1.  Labelling Assessment of Greek "Quality Label" Prepacked Cheeses as the Basis for a Branded Food Composition Database.

Authors:  Evangelia Katsouri; Antonios Zampelas; Eleftherios H Drosinos; George-John E Nychas
Journal:  Nutrients       Date:  2022-01-05       Impact factor: 5.717

2.  Perception of Portuguese Consumers Regarding Food Labeling.

Authors:  Bruna Silva; João P M Lima; Ana Lúcia Baltazar; Ezequiel Pinto; Sónia Fialho
Journal:  Nutrients       Date:  2022-07-19       Impact factor: 6.706

3.  Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population.

Authors:  Nadine Khoury; Clara Gómez-Donoso; María Ángeles Martínez; Miguel Ángel Martínez-González; Dolores Corella; Montserrat Fitó; J Alfredo Martínez; Ángel M Alonso-Gómez; Julia Wärnberg; Jesús Vioque; Dora Romaguera; Ana León-Acuña; Francisco J Tinahones; José M Santos-Lozano; Luís Serra-Majem; Paloma Massó Guijarro; Josep A Tur; Vicente Martín Sánchez; Xavier Pintó; Miguel Delgado-Rodríguez; Pilar Matía-Martín; Josep Vidal; Clotilde Vázquez; Lidia Daimiel; Emili Ros; Maira Bes-Rastrollo; Rocio Barragan; Olga Castañer; Jose D Torres-Peña; Leyre Notario-Barandiaran; Carlos Muñoz-Bravo; Itziar Abete; Lara Prohens; Naomi Cano-Ibáñez; Lucas Tojal Sierra; José Carlos Fernández-García; Carmen Sayon-Orea; Maria Pascual; Jose V Sorli; Dolores Zomeño; Patricia J Peña-Orihuela; Antonio J Signes-Pastor; F Javier Basterra-Gortari; Helmut Schröeder; Jordi Salas Salvadó; Nancy Babio
Journal:  Front Nutr       Date:  2022-07-14

4.  Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil.

Authors:  Érika Arcaro Bez Batti; Amanda Bagolin do Nascimento; Ana Paula Gines Geraldo; Ana Carolina Fernandes; Greyce Luci Bernardo; Rossana Pacheco da Costa Proença; Paula Lazzarin Uggioni
Journal:  Front Nutr       Date:  2022-08-15
  4 in total

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