Literature DB >> 33477737

Functional Component Isolated from Phaseolus vulgaris Lectin Exerts In Vitro and In Vivo Anti-Tumor Activity Through Potentiation of Apoptosis and Immunomodulation.

Peipei Wang1, Xiaohong Leng1, Jiaqi Duan1, Yue Zhu1, Jue Wang2, Zirui Yan2, Shitong Min1, Dapeng Wei1, Xia Wang1.   

Abstract

Phytohemagglutinin (PHA), the lectin purified from red kidney bean (Phaseolus vulgaris), is a well-known mitogen for human lymphocyte. Because it has obvious anti-proliferative and anti-tumor activity, PHA may serve as a potential antineoplastic drug in future cancer therapeutics. However, the literature is also replete with data on detrimental effects of PHA including oral toxicity, hemagglutinating activity, and immunogenicity. There is a critical need to evaluate the functional as well as the toxic components of PHAs to assist the rational designs of treatment with it. In this report, we performed SDS-PAGE to identify components of PHA-L, the tetrameric isomer of PHA with four identical L-type subunits, and then characterized biological function or toxicity of the major protein bands through in vitro experiments. It was found that the protein appearing as a 130 kD band in SDS-PAGE gel run under the condition of removal of β-mercaptoethanol from the sample buffer together with omission of a heating step could inhibit tumor cell growth and stimulate lymphocyte proliferation, while most of the 35 kD proteins are likely non-functional impurity proteins and 15 kD protein may be related to hemolytic effect. Importantly, the 130 kD functional protein exhibits promising in vivo anti-tumor activity in B16-F10 melanoma C57 BL/6 mouse models, which may be achieved through potentiation of apoptosis and immunomodulation. Altogether, our results suggest that PHA-L prepared from crude extracts of red kidney bean by standard strategies is a mixture of many ingredients, and a 130 kD protein of PHA-L was purified and identified as the major functional component. Our study may pave the way for PHA-L as a potential anticancer drug.

Entities:  

Keywords:  PHA-L; anti-tumor activity; functional component; immunomodulation; toxicity

Year:  2021        PMID: 33477737      PMCID: PMC7832403          DOI: 10.3390/molecules26020498

Source DB:  PubMed          Journal:  Molecules        ISSN: 1420-3049            Impact factor:   4.411


  35 in total

1.  The growth of an established murine non-Hodgkin lymphoma tumour is limited by switching to a phytohaemagglutinin-containing diet.

Authors:  I F Pryme; S Bardocz; A Pusztai; S W Ewen
Journal:  Cancer Lett       Date:  1999-11-01       Impact factor: 8.679

Review 2.  Antinutritional properties of plant lectins.

Authors:  Ilka M Vasconcelos; José Tadeu A Oliveira
Journal:  Toxicon       Date:  2004-09-15       Impact factor: 3.033

Review 3.  Lectin microarrays for glycomic analysis.

Authors:  Garima Gupta; Avadhesha Surolia; Srinivasa-Gopalan Sampathkumar
Journal:  OMICS       Date:  2010-08

Review 4.  Granzyme B-induced apoptosis in cancer cells and its regulation (review).

Authors:  Ilona Rousalova; Evzen Krepela
Journal:  Int J Oncol       Date:  2010-12       Impact factor: 5.650

Review 5.  Lectins as cell recognition molecules.

Authors:  N Sharon; H Lis
Journal:  Science       Date:  1989-10-13       Impact factor: 47.728

6.  Safety and efficacy of the long-term adjuvant treatment of primary intermediate- to high-risk malignant melanoma (UICC/AJCC stage II and III) with a standardized fermented European mistletoe (Viscum album L.) extract. Results from a multicenter, comparative, epidemiological cohort study in Germany and Switzerland.

Authors:  Matthias Augustin; Paul R Bock; Jürgen Hanisch; Marita Karasmann; Berthold Schneider
Journal:  Arzneimittelforschung       Date:  2005

7.  Purification and characterization of a glucosamine-binding antifungal lectin from Phaseolus vulgaris cv. Chinese pinto beans with antiproliferative activity towards nasopharyngeal carcinoma cells.

Authors:  Andrew Si Wo Ang; Randy Chi Fai Cheung; Xiuli Dan; Yau Sang Chan; Wenliang Pan; Tzi Bun Ng
Journal:  Appl Biochem Biotechnol       Date:  2013-10-10       Impact factor: 2.926

8.  Purification and characterization of novel lectins from Great Northern bean, Phaseolus vulgaris L.

Authors:  K Kamemura; Y Furuichi; H Umekawa; T Takahashi
Journal:  Biochim Biophys Acta       Date:  1993-10-03

9.  Phytohemagglutinins augment red kidney bean (Phaseolus vulgaris L.) induced allergic manifestations.

Authors:  Sandeep Kumar; Alok Kumar Verma; Akanksha Sharma; Dinesh Kumar; Anurag Tripathi; B P Chaudhari; Mukul Das; S K Jain; Premendra D Dwivedi
Journal:  J Proteomics       Date:  2013-02-20       Impact factor: 4.044

10.  Purification and immunobiochemical characterization of a 31 kDa cross-reactive allergen from Phaseolus vulgaris (kidney bean).

Authors:  Ramkrashan Kasera; Anand Bahadur Singh; Shakuntala Lavasa; Komarla Nagendra; Naveen Arora
Journal:  PLoS One       Date:  2013-05-09       Impact factor: 3.240

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  1 in total

Review 1.  Research advances and prospects of legume lectins.

Authors:  Rajan Katoch; Ankur Tripathi
Journal:  J Biosci       Date:  2021       Impact factor: 1.826

  1 in total

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