Literature DB >> 33477689

Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations.

Maja Repajić1, Ena Cegledi1, Zoran Zorić1, Sandra Pedisić1, Ivona Elez Garofulić1, Sanja Radman2, Igor Palčić3, Verica Dragović-Uzelac1.   

Abstract

This study evaluated the presence of bioactives in wild nettle leaves and stalks during the phenological stage and in the context of natural habitat diversity. Thus, wild nettle samples collected before flowering, during flowering and after flowering from 14 habitats situated in three different regions (continental, mountain and seaside) were analyzed for low molecular weight polyphenols, carotenoids and chlorophylls using UPLC-MS/MS and HPLC analysis, while the ORAC method was performed for the antioxidant capacity measurement. Statistical analysis showed that, when compared to the stalks, nettle leaves contained significantly higher amounts of analyzed compounds which accumulated in the highest yields before flowering (polyphenols) and at the flowering stage (pigments). Moreover, nettle habitat variations greatly influenced the amounts of analyzed bioactives, where samples from the continental area contained higher levels of polyphenols, while seaside region samples were more abundant with pigments. The levels of ORAC followed the same pattern, being higher in leaves samples collected before and during flowering from the continental habitats. Hence, in order to provide the product's maximum value for consumers' benefit, a multidisciplinary approach is important for the selection of a plant part as well as its phenological stage with the highest accumulation of bioactive compounds.

Entities:  

Keywords:  ORAC; UPLC-MS/MS; accelerated solvent extraction; antioxidant capacity; carotenoids; chlorophylls; location; nettle leaves and stalks; phenological stage; polyphenols

Year:  2021        PMID: 33477689      PMCID: PMC7831946          DOI: 10.3390/foods10010190

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  22 in total

1.  Accelerated solvent extraction for natural products isolation.

Authors:  Mohammad A Mottaleb; Satyajit D Sarker
Journal:  Methods Mol Biol       Date:  2012

Review 2.  Screening of pharmacological uses of Urtica dioica and others benefits.

Authors:  Raouia Dhouibi; Hanen Affes; Maryem Ben Salem; Serria Hammami; Zouheir Sahnoun; Khaled Mounir Zeghal; Kamilia Ksouda
Journal:  Prog Biophys Mol Biol       Date:  2019-06-01       Impact factor: 3.667

3.  Chemical Composition and Immuno-Modulatory Effects of Urtica dioica L. (Stinging Nettle) Extracts.

Authors:  Marina Francišković; Raquel Gonzalez-Pérez; Dejan Orčić; Fermín Sánchez de Medina; Olga Martínez-Augustin; Emilija Svirčev; Nataša Simin; Neda Mimica-Dukić
Journal:  Phytother Res       Date:  2017-05-24       Impact factor: 5.878

Review 4.  Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities.

Authors:  Ramesh Kumar Saini; Shivraj Hariram Nile; Se Won Park
Journal:  Food Res Int       Date:  2015-08-03       Impact factor: 6.475

5.  Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatography-negative electrospray ionization tandem mass spectrometry.

Authors:  Irene Parejo; Olga Jauregui; Ferran Sánchez-Rabaneda; Francesc Viladomat; Jaume Bastida; Carles Codina
Journal:  J Agric Food Chem       Date:  2004-06-16       Impact factor: 5.279

6.  [Purification and identification of genistein in Ginkgo biloba leaf extract].

Authors:  Fengqin Wang; Kezhi Jiang; Zuguang Li
Journal:  Se Pu       Date:  2007-07

7.  Phytochemical, phylogenetic, and anti-inflammatory evaluation of 43 Urtica accessions (stinging nettle) based on UPLC-Q-TOF-MS metabolomic profiles.

Authors:  Mohamed A Farag; Maximilian Weigend; Federico Luebert; Grischa Brokamp; Ludger A Wessjohann
Journal:  Phytochemistry       Date:  2013-10-26       Impact factor: 4.072

8.  Search for the antiprostatic principle of stinging nettle (Urtica dioica) roots.

Authors:  H Wagner; F Willer; R Samtleben; G Boos
Journal:  Phytomedicine       Date:  1994-12       Impact factor: 5.340

9.  Phenolic compounds analysis of root, stalk, and leaves of nettle.

Authors:  Semih Otles; Buket Yalcin
Journal:  ScientificWorldJournal       Date:  2012-04-19

10.  A rapid and sensitive method for determination of carotenoids in plant tissues by high performance liquid chromatography.

Authors:  Prateek Gupta; Yellamaraju Sreelakshmi; Rameshwar Sharma
Journal:  Plant Methods       Date:  2015-02-06       Impact factor: 4.993

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  11 in total

Review 1.  Nettle, a Long-Known Fiber Plant with New Perspectives.

Authors:  Chloé Viotti; Katharina Albrecht; Stefano Amaducci; Paul Bardos; Coralie Bertheau; Damien Blaudez; Lea Bothe; David Cazaux; Andrea Ferrarini; Jason Govilas; Hans-Jörg Gusovius; Thomas Jeannin; Carsten Lühr; Jörg Müssig; Marcello Pilla; Vincent Placet; Markus Puschenreiter; Alice Tognacchini; Loïc Yung; Michel Chalot
Journal:  Materials (Basel)       Date:  2022-06-17       Impact factor: 3.748

Review 2.  The Impact of Herbal Additives for Poultry Feed on the Fatty Acid Profile of Meat.

Authors:  Karolina Jachimowicz; Anna Winiarska-Mieczan; Ewa Tomaszewska
Journal:  Animals (Basel)       Date:  2022-04-19       Impact factor: 3.231

3.  Application of Ultrasound as Clean Technology for Extraction of Specialized Metabolites From Stinging Nettle (Urtica dioica L.).

Authors:  Jana Šic Žlabur; Sanja Radman; Nevena Opačić; Anamaria Rašić; Mia Dujmović; Mladen Brnčić; Francisco J Barba; Juan Manuel Castagnini; Sandra Voća
Journal:  Front Nutr       Date:  2022-05-20

4.  Antioxidant and Anti-Aging Activity of Freeze-Dried Alcohol-Water Extracts from Common Nettle (Urtica dioica L.) and Peppermint (Mentha piperita L.) in Elastomer Vulcanizates.

Authors:  Marcin Masłowski; Andrii Aleksieiev; Justyna Miedzianowska; Magdalena Efenberger-Szmechtyk; Krzysztof Strzelec
Journal:  Polymers (Basel)       Date:  2022-04-03       Impact factor: 4.329

5.  Phenolic Profile, Antioxidant Capacity and Antimicrobial Activity of Nettle Leaves Extracts Obtained by Advanced Extraction Techniques.

Authors:  Ivona Elez Garofulić; Valentina Malin; Maja Repajić; Zoran Zorić; Sandra Pedisić; Meta Sterniša; Sonja Smole Možina; Verica Dragović-Uzelac
Journal:  Molecules       Date:  2021-10-12       Impact factor: 4.411

Review 6.  Safety Profile of Nutraceuticals Rich in Coumarins: An Update.

Authors:  Simona Codruta Heghes; Oliviu Vostinaru; Cristina Mogosan; Doina Miere; Cristina Adela Iuga; Lorena Filip
Journal:  Front Pharmacol       Date:  2022-01-24       Impact factor: 5.810

Review 7.  Nettle Cultivation Practices-From Open Field to Modern Hydroponics: A Case Study of Specialized Metabolites.

Authors:  Nevena Opačić; Sanja Radman; Sanja Fabek Uher; Božidar Benko; Sandra Voća; Jana Šic Žlabur
Journal:  Plants (Basel)       Date:  2022-02-11

8.  Bioprospecting of Microalgae Isolated from the Adriatic Sea: Characterization of Biomass, Pigment, Lipid and Fatty Acid Composition, and Antioxidant and Antimicrobial Activity.

Authors:  Marina Grubišić; Božidar Šantek; Zoran Zorić; Zrinka Čošić; Ivna Vrana; Blaženka Gašparović; Rozelindra Čož-Rakovac; Mirela Ivančić Šantek
Journal:  Molecules       Date:  2022-02-12       Impact factor: 4.411

9.  Optimization of Glycerol-Water Extraction of Selected Bioactive Compounds from Peppermint and Common Nettle.

Authors:  Grażyna Kowalska; Tomasz Baj; Radosław Kowalski; Jolanta Szymańska
Journal:  Antioxidants (Basel)       Date:  2021-05-20

10.  Antioxidant Contents in a Mediterranean Population of Plantago lanceolata L. Exploited for Quarry Reclamation Interventions.

Authors:  Federico Sanna; Giovanna Piluzza; Giuseppe Campesi; Maria Giovanna Molinu; Giovanni Antonio Re; Leonardo Sulas
Journal:  Plants (Basel)       Date:  2022-03-16
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