Literature DB >> 33467189

Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions.

Francesca Maggio1, Chiara Rossi1, Clemencia Chaves-López1, Annalisa Serio1, Luca Valbonetti1, Francesco Pomilio2, Alessio Pio Chiavaroli1, Antonello Paparella1.   

Abstract

In dairy processing environments, many bacterial species adhere and form biofilms on surfaces and equipment, leading to foodborne illness and food spoilage. Among them, Listeria monocytogenes and Pseudomonas spp. could be present in mixed-species biofilms. This study aimed to evaluate the interactions between L. monocytogenes and P. fluorescens in biofilms simulating dairy processing conditions, as well as the capability of P. fluorescens in co-culture to produce the blue pigment in a Ricotta-based model system. The biofilm-forming capability of single- and mixed-cultures was evaluated on polystyrene (PS) and stainless steel (SS) surfaces at 12 °C for 168 h. The biofilm biomass was measured, the planktonic and sessile cells and the carbohydrates in biofilms were quantified. The biofilms were also observed through Confocal Laser Scanning Microscopy analysis. Results showed that only P. fluorescens was able to form biofilms on PS. Moreover, in dual-species biofilms at the end of the incubation time (168 h at 12 °C), a lower biomass compared to P. fluorescens mono-species was observed on PS. On SS, the biofilm cell population of L. monocytogenes was higher in the dual-species than in mono-species, particularly after 48 h. Carbohydrates quantity in the dual-species system was higher than in mono-species and was revealed also at 168 h. The production of blue pigment by P. fluorescens was revealed both in single- and co-culture after 72 h of incubation (12 °C). This work highlights the interactions between the two species, under the experimental conditions studied in the present research, which can influence biofilm formation (biomass and sessile cells) but not the capability of P. fluorescens to produce blue pigment.

Entities:  

Keywords:  Listeria monocytogenes; Pseudomonas fluorescens; biofilms; blue pigment; dairy product; multi-species

Year:  2021        PMID: 33467189      PMCID: PMC7829993          DOI: 10.3390/foods10010176

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  43 in total

1.  A century of gray: A genomic locus found in 2 distinct Pseudomonas spp. is associated with historical and contemporary color defects in dairy products worldwide.

Authors:  Samuel J Reichler; Nicole H Martin; Rachel L Evanowski; Jasna Kovac; Martin Wiedmann; Renato H Orsi
Journal:  J Dairy Sci       Date:  2019-05-23       Impact factor: 4.034

2.  When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilage.

Authors:  N H Martin; S C Murphy; R D Ralyea; M Wiedmann; K J Boor
Journal:  J Dairy Sci       Date:  2011-06       Impact factor: 4.034

3.  Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models.

Authors:  Rayssa Julliane de Carvalho; Geanny Targino de Souza; Vanessa Gonçalves Honório; Jossana Pereira de Sousa; Maria Lúcia da Conceição; Marciane Maganani; Evandro Leite de Souza
Journal:  Food Microbiol       Date:  2015-07-03       Impact factor: 5.516

4.  The ability of Listeria monocytogenes to form biofilm on surfaces relevant to the mushroom production environment.

Authors:  Lionel Kenneth Dygico; Cormac G M Gahan; Helen Grogan; Catherine M Burgess
Journal:  Int J Food Microbiol       Date:  2019-10-22       Impact factor: 5.277

5.  Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.

Authors:  Antonello Paparella; Giovanni Mazzarrino; Clemencia Chaves-López; Chiara Rossi; Giampiero Sacchetti; Oana Guerrieri; Annalisa Serio
Journal:  Food Microbiol       Date:  2016-05-11       Impact factor: 5.516

Review 6.  Escaping the biofilm in more than one way: desorption, detachment or dispersion.

Authors:  Olga E Petrova; Karin Sauer
Journal:  Curr Opin Microbiol       Date:  2016-01-29       Impact factor: 7.934

7.  Listeriosis in Spain based on hospitalisation records, 1997 to 2015: need for greater awareness.

Authors:  Zaida Herrador; Alin Gherasim; Rogelio López-Vélez; Agustín Benito
Journal:  Euro Surveill       Date:  2019-05

8.  Milk-deteriorating exoenzymes from Pseudomonas fluorescens 041 isolated from refrigerated raw milk.

Authors:  Maurilio L Martins; Uelinton M Pinto; Katharina Riedel; Maria C D Vanetti
Journal:  Braz J Microbiol       Date:  2015-03-31       Impact factor: 2.476

9.  Listeria monocytogenes Colonizes Pseudomonas fluorescens Biofilms and Induces Matrix Over-Production.

Authors:  Carmen H Puga; Elias Dahdouh; Carmen SanJose; Belen Orgaz
Journal:  Front Microbiol       Date:  2018-07-31       Impact factor: 5.640

Review 10.  Biofilm architecture: An emerging synthetic biology target.

Authors:  Stephen J Kassinger; Monique L van Hoek
Journal:  Synth Syst Biotechnol       Date:  2020-01-13
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  5 in total

1.  Architectural Features and Resistance to Food-Grade Disinfectants in Listeria monocytogenes-Pseudomonas spp. Dual-Species Biofilms.

Authors:  Pedro Rodríguez-López; Juan José Rodríguez-Herrera; Marta López Cabo
Journal:  Front Microbiol       Date:  2022-06-09       Impact factor: 6.064

2.  Monitoring of transfer and internalization of Escherichia coli from inoculated knives to fresh cut cucumbers (Cucumis sativus L.) using bioluminescence imaging.

Authors:  Yeting Sun; Xiaoyan Zhao; Xiulan Xu; Yue Ma; Hongyang Guan; Hao Liang; Dan Wang
Journal:  Sci Rep       Date:  2021-06-01       Impact factor: 4.379

Review 3.  Recent Advances in the Mechanisms and Regulation of QS in Dairy Spoilage by Pseudomonas spp.

Authors:  Laura Quintieri; Leonardo Caputo; Milena Brasca; Francesca Fanelli
Journal:  Foods       Date:  2021-12-13

Review 4.  The Use of Ozone as an Eco-Friendly Strategy against Microbial Biofilm in Dairy Manufacturing Plants: A Review.

Authors:  Felice Panebianco; Selene Rubiola; Pierluigi Aldo Di Ciccio
Journal:  Microorganisms       Date:  2022-01-13

5.  Effect of Gaseous Ozone on Listeria monocytogenes Planktonic Cells and Biofilm: An In Vitro Study.

Authors:  Felice Panebianco; Selene Rubiola; Francesco Chiesa; Tiziana Civera; Pierluigi Aldo Di Ciccio
Journal:  Foods       Date:  2021-06-26
  5 in total

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