Literature DB >> 31783343

The ability of Listeria monocytogenes to form biofilm on surfaces relevant to the mushroom production environment.

Lionel Kenneth Dygico1, Cormac G M Gahan2, Helen Grogan3, Catherine M Burgess4.   

Abstract

Due to its ubiquitous nature, Listeria monocytogenes is a threat to all fresh fruits and vegetables, including mushrooms, which are Ireland's largest horticultural crop. Although fresh cultivated mushrooms (Agaricus bisporus) have not been previously linked with listeriosis outbreaks, the pathogen still poses a threat to the industry, particularly due to its ability to form biofilms. This threat is highlighted by the multiple recalls of mushroom products caused by L. monocytogenes contamination and by previous studies demonstrating that L. monocytogenes is present in the mushroom production environment. In this study, the biofilm formation potential of L. monocytogenes strains isolated from the mushroom production environment was investigated on materials and at temperatures relevant to mushroom production. A preliminary assessment of biofilm formation of 73 mushroom industry isolates was undertaken using a crystal violet assay on polystyrene microtitre plates. The biofilm formation of a subset (n = 7) of these strains was then assessed on twelve different materials, including materials that are representative of the materials commonly found in the mushroom production environments, using the CDC biofilm reactor. Vertical scanning interferometry was used to determine the surface roughness of the chosen materials. All the strains tested using the CDC biofilm reactor were able to form biofilms on the different surfaces tested but material type was found to be a key determining factor on the levels of biofilm formed. Stainless steel, aluminium, rubber, polypropylene and polycarbonate were all able to support biofilm levels in the range of 4-4.9 log10 CFU/cm2, for seven different L. monocytogenes strains. Mushroom industry-specific materials, including growing nets and tarpaulins, were found to support biofilms levels between 4.7 and 6.7 log10 CFU/cm2. Concrete was found to be of concern as it supported 7.7 log10 CFU/cm2 of biofilm for the same strains; however, sealing the concrete resulted in an approximately 2-log reduction in biofilm levels. The surface roughness of the materials varied greatly between the materials (0.7-3.5 log10 Ra) and was found to have a positive correlation with biofilm formation (rs = 0.573) although marginally significant (P = 0.051). The results of this study indicate that L. monocytogenes can readily form biofilms on mushroom industry relevant surfaces, and additionally identifies surfaces of specific concern, where rigorous cleaning and disinfection is required.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Biofilm; Listeria monocytogenes; Mushroom industry

Mesh:

Substances:

Year:  2019        PMID: 31783343     DOI: 10.1016/j.ijfoodmicro.2019.108385

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  6 in total

1.  Pre-Growth Environmental Stresses Affect Foodborne Pathogens Response to Subsequent Chemical Treatments.

Authors:  Amandeep Singh; Veerachandra Yemmireddy
Journal:  Microorganisms       Date:  2022-04-08

2.  Effectiveness of current hygiene practices on minimization of Listeria monocytogenes in different mushroom production-related environments.

Authors:  Vincenzo Pennone; Kenneth Lyonel Dygico; Aidan Coffey; Cormac G M Gahan; Helen Grogan; Olivia McAuliffe; Catherine M Burgess; Kieran Jordan
Journal:  Food Sci Nutr       Date:  2020-05-20       Impact factor: 2.863

Review 3.  Copper Surfaces in Biofilm Control.

Authors:  Inês B Gomes; Manuel Simões; Lúcia C Simões
Journal:  Nanomaterials (Basel)       Date:  2020-12-11       Impact factor: 5.076

4.  Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions.

Authors:  Francesca Maggio; Chiara Rossi; Clemencia Chaves-López; Annalisa Serio; Luca Valbonetti; Francesco Pomilio; Alessio Pio Chiavaroli; Antonello Paparella
Journal:  Foods       Date:  2021-01-16

5.  Bacterial Attachment and Biofilm Formation on Antimicrobial Sealants and Stainless Steel Surfaces.

Authors:  Luminita Ciolacu; Elena Zand; Carmen Negrau; Henry Jaeger
Journal:  Foods       Date:  2022-10-05

Review 6.  A Review: Gaseous Interventions for Listeria monocytogenes Control in Fresh Apple Cold Storage.

Authors:  Jiewen Guan; Alison Lacombe; Bhargavi Rane; Juming Tang; Shyam Sablani; Vivian C H Wu
Journal:  Front Microbiol       Date:  2021-12-09       Impact factor: 5.640

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.