Literature DB >> 33464689

Is Obesity Policy in England Fit for Purpose? Analysis of Government Strategies and Policies, 1992-2020.

Dolly R Z Theis1, Martin White1,2.   

Abstract

Policy Points This analysis finds that government obesity policies in England have largely been proposed in a way that does not readily lead to implementation; that governments rarely commission evaluations of previous government strategies or learn from policy failures; that governments have tended to adopt less interventionist policy approaches; and that policies largely make high demands on individual agency, meaning they rely on individuals to make behavior changes rather than shaping external influences and are thus less likely to be effective or equitable. These findings may help explain why after 30 years of proposed government obesity policies, obesity prevalence and health inequities still have not been successfully reduced. If policymakers address the issues identified in this analysis, population obesity could be tackled more successfully, which has added urgency given the COVID-19 pandemic. CONTEXT: In England, the majority of adults, and more than a quarter of children aged 2 to 15 years live with obesity or excess weight. From 1992 to 2020, even though the government published 14 obesity strategies in England, the prevalence of obesity has not been reduced. We aimed to determine whether such government strategies and policies have been fit for purpose regarding their strategic focus, nature, basis in theory and evidence, and implementation viability.
METHOD: We undertook a mixed-methods study, involving a document review and analysis of government strategies either wholly or partially dedicated to tackling obesity in England. We developed a theory-based analytical framework, using content analysis and applied thematic analysis (ATA) to code all policies. Our interpretation drew on quantitative findings and thematic analysis.
FINDINGS: We identified and analyzed 14 government strategies published from 1992 to 2020 containing 689 wide-ranging policies. Policies were largely proposed in a way that would be unlikely to lead to implementation; the majority were not interventionist and made high demands on individual agency, meaning that they relied on individuals to make behavior changes rather than shaping external influences, and are thus less likely to be effective or to reduce health inequalities.
CONCLUSIONS: The government obesity strategies' failure to reduce the prevalence of obesity in England for almost 30 years may be due to weaknesses in the policies' design, leading to a lack of effectiveness, but they may also be due to failures of implementation and evaluation. These failures appear to have led to insufficient or no policy learning and governments proposing similar or identical policies repeatedly over many years. Governments should learn from their earlier policy failures. They should prioritize policies that make minimal demands on individuals and have the potential for population-wide reach so as to maximize their potential for equitable impacts. Policies should be proposed in ways that readily lead to implementation and evaluation.
© 2021 The Authors. The Milbank Quarterly published by Wiley Periodicals LLC on behalf of The Millbank Memorial Fund.

Entities:  

Keywords:  government; obesity; policy; policymaking; public health

Mesh:

Year:  2021        PMID: 33464689      PMCID: PMC7984668          DOI: 10.1111/1468-0009.12498

Source DB:  PubMed          Journal:  Milbank Q        ISSN: 0887-378X            Impact factor:   4.911


  38 in total

1.  The food industry and self-regulation: standards to promote success and to avoid public health failures.

Authors:  Lisa L Sharma; Stephen P Teret; Kelly D Brownell
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Review 2.  Obesity and industry self-regulation of food and beverage marketing: a literature review.

Authors:  K Ronit; J D Jensen
Journal:  Eur J Clin Nutr       Date:  2014-04-09       Impact factor: 4.016

Review 3.  Strengthening of accountability systems to create healthy food environments and reduce global obesity.

Authors:  Boyd Swinburn; Vivica Kraak; Harry Rutter; Stefanie Vandevijvere; Tim Lobstein; Gary Sacks; Fabio Gomes; Tim Marsh; Roger Magnusson
Journal:  Lancet       Date:  2015-02-19       Impact factor: 79.321

4.  The perils of ignoring history: Big Tobacco played dirty and millions died. How similar is Big Food?

Authors:  Kelly D Brownell; Kenneth E Warner
Journal:  Milbank Q       Date:  2009-03       Impact factor: 4.911

Review 5.  Obesity in the UK: a review and comparative analysis of policies within the devolved administrations.

Authors:  Primrose Musingarimi
Journal:  Health Policy       Date:  2008-12-20       Impact factor: 2.980

Review 6.  The behaviour change wheel: a new method for characterising and designing behaviour change interventions.

Authors:  Susan Michie; Maartje M van Stralen; Robert West
Journal:  Implement Sci       Date:  2011-04-23       Impact factor: 7.327

7.  Support for, and perceived effectiveness of, the UK soft drinks industry levy among UK adults: cross-sectional analysis of the International Food Policy Study.

Authors:  David Pell; Tarra Penney; David Hammond; Lana Vanderlee; Martin White; Jean Adams
Journal:  BMJ Open       Date:  2019-03-03       Impact factor: 2.692

8.  Correction: Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study.

Authors:  Dolly R Z Theis; Jean Adams
Journal:  PLoS One       Date:  2019-12-12       Impact factor: 3.240

9.  The role of law in the control of obesity in England: looking at the contribution of law to a healthy food culture.

Authors:  Robyn Martin
Journal:  Aust New Zealand Health Policy       Date:  2008-10-14

10.  What role should the commercial food system play in promoting health through better diet?

Authors:  Martin White; Emilie Aguirre; Diane T Finegood; Chris Holmes; Gary Sacks; Richard Smith
Journal:  BMJ       Date:  2020-03-17
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  11 in total

Review 1.  Influence and effects of weight stigmatisation in media: A systematic.

Authors:  James Kite; Bo-Huei Huang; Yvonne Laird; Anne Grunseit; Bronwyn McGill; Kathryn Williams; Bill Bellew; Margaret Thomas
Journal:  EClinicalMedicine       Date:  2022-05-20

Review 2.  'Implementability' matters: using implementation research steps to guide and support non-communicable disease national planning in low-income and middle-income countries.

Authors:  Angela Mary Jackson-Morris; Gerald Mutungi; Ephantus Maree; Temo Waqanivalu; Robert Marten; Rachel Nugent
Journal:  BMJ Glob Health       Date:  2022-04

3.  Exploring the Geographic Variation in Fruit and Vegetable Purchasing Behaviour Using Supermarket Transaction Data.

Authors:  Victoria Jenneson; Graham P Clarke; Darren C Greenwood; Becky Shute; Bethan Tempest; Tim Rains; Michelle A Morris
Journal:  Nutrients       Date:  2021-12-30       Impact factor: 5.717

4.  Opportunities to engage health system leaders in whole systems approaches to physical activity in England.

Authors:  E L Bird; D Evans; S Gray; E Atherton; J Blackshaw; M Brannan; N Corrigan; D Weiner
Journal:  BMC Public Health       Date:  2022-02-08       Impact factor: 3.295

5.  A critique of the English national policy from a social determinants of health perspective using a realist and problem representation approach: the 'Childhood Obesity: a plan for action' (2016, 2018, 2019).

Authors:  Naomi Griffin; Sophie M Phillips; Frances Hillier-Brown; Jonathan Wistow; Hannah Fairbrother; Eleanor Holding; Katie Powell; Carolyn Summerbell
Journal:  BMC Public Health       Date:  2021-12-14       Impact factor: 3.295

6.  A systematic review of supermarket automated electronic sales data for population dietary surveillance.

Authors:  Victoria L Jenneson; Francesca Pontin; Darren C Greenwood; Graham P Clarke; Michelle A Morris
Journal:  Nutr Rev       Date:  2022-05-09       Impact factor: 6.846

7.  The corporate influence on food charity and aid: The "Hunger Industrial Complex" and the death of welfare.

Authors:  Martin Caraher; Sinéad Furey
Journal:  Front Public Health       Date:  2022-08-19

8.  Changing the narrative around obesity in the UK: a survey of people with obesity and healthcare professionals from the ACTION-IO study.

Authors:  Carly A Hughes; Amy L Ahern; Harsha Kasetty; Barbara M McGowan; Helen M Parretti; Ann Vincent; Jason C G Halford
Journal:  BMJ Open       Date:  2021-06-30       Impact factor: 2.692

9.  Public acceptability of the UK Soft Drinks Industry Levy: repeat cross-sectional analysis of the International Food Policy Study (2017-2019).

Authors:  Jean Adams; David Pell; Tarra L Penney; David Hammond; Lana Vanderlee; Martin White
Journal:  BMJ Open       Date:  2021-09-24       Impact factor: 2.692

10.  Outcomes Following eHealth Weight Management Interventions in Adults With Overweight and Obesity From Low Socioeconomic Groups: Protocol for a Systematic Review.

Authors:  Richard Myers-Ingram; Jade Sampford; Rhian Milton-Cole; Gareth David Jones
Journal:  JMIR Res Protoc       Date:  2022-01-20
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