Literature DB >> 33457467

Biomarkers of Exposure and Potential Harm among Natural American Spirit Smokers.

Dana M Carroll1, Astia Allenzara2, Joni Jensen1, Irina Stepanov1, Stephen Hecht1, Sharon Murphy1, Xianghua Luo1, Eric Donny3, Dorothy K Hatsukami1.   

Abstract

OBJECTIVES: We compared biomarkers of exposure and potential harm in smokers of American Spirit (AS) to smokers of Marlboro, Newport, Camel, and Pall Mall.
METHODS: We conducted secondary analysis on: (1) data from a randomized clinical trial (RCT); and (2) the Population Assessment of Tobacco Use and Health (PATH) Study. Biomarkers analyzed included: total nicotine equivalents (TNE); 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol and its glucuronides (total NNAL); N'-nitrosonornicotine and its N-glucuronide (total NNN);3-hydroxypropylmercapturic acid(3-HPMA); 2-hydroxypropylmercapturic acid (2-HPMA), 3-hydroxy-1 methylpropylmercapturic acid (HMPMA); S-phenylmercapturic acid(SPMA); 2-cyanoethylmercapturic acid (CEMA); phenanthrene tetraol(PheT);1-hydroxypyrene (1-HOP);8-iso-PGF2α; white blood count(WBC); prostaglandin E metabolite(PGEM); and high sensitivity C-reactive protein(hsCRP).
RESULTS: AS smokers did not differ in TNE but had higher TNE per cigarette compared to other brands. Total NNAL, total NNN, CEMA, and 3-HPMA were lower in AS smokers. All other biomarkers were no different in AS smokers compared to all or the majority of the other brands.
CONCLUSIONS: Levels of total NNAL, total NNN, acrylonitrile, and acrolein were reduced in AS smokers; however, it is not known whether reductions in exposure to these toxicants contribute to reduced harm. Higher TNE per cigarette smoked in AS smokers suggests a greater addictive potential compared to other brands. Regulatory action to ensure that consumers are not misled about the risks of the AS brand are recommended.

Entities:  

Keywords:  HPHC (harmful & potentially harmful constituents); biological marker (biomarker); cigarette; disease risk; health risk; tobacco exposure; tobacco marketing; tobacco regulation

Year:  2019        PMID: 33457467      PMCID: PMC7810336          DOI: 10.18001/trs.5.4.4

Source DB:  PubMed          Journal:  Tob Regul Sci        ISSN: 2333-9748


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