Literature DB >> 26313193

Temperature-Dependent Development and Reproductive Traits of Tyrophagus putrescentiae (Sarcoptiformes: Acaridae) Reared on Different Edible Mushrooms.

S X Qu1, H P Li1, L Ma1, J D Song2, L J Hou1, J S Lin1.   

Abstract

China is the largest producer, consumer, and exporter of mushrooms in the world. The storage mite, Tyrophagus putrescentiae Schrank, is one of the most important arthropod pests in mushroom cultivation. This study investigated the development and reproductive traits of this mite reared on four mushroom species: Agaricus bisporus Lange, Pleurotus ostreatus Kumm, Auricularia polytricha (Mont.) Sacc., and Flammulina velutipes (Fr.) Sing., at seven constant temperatures ranging from 16 to 34 °C at 80% relative humidity. Development time for the immature stages decreased with increasing temperature, and was also significantly affected by mushroom species. The shortest immature developmental period (7.0 ± 0.2 d) was observed at 31 °C when reared on F. velutipes, while the longest development was at 16 °C (36.0 ± 0.3 d) reared on P. ostreatus. The effects of temperature and mushroom hosts on the development, female longevity, and reproduction were also significant. The lower threshold temperatures from egg-to-adult for the four mushroom species were 11.97, 12.02, 10.80, and 11.57 °C, for A. bisporus, P. ostreatus, Au. polytricha, and F. velutipes, and the thermal constants were 133.3, 136.8, 165.2, and 135.9 degree days (°C d), for the same mushroom species, respectively. Life table parameters at 25 °C were estimated as follows: net reproductive rates (R0), 59.16, 28.94, 42.62, and 62.93, and intrinsic rate of natural increase (rm), 0.24, 0.13, 0.17, and 0.24, respectively. These results suggest that these mushrooms are suitable hosts for T. putrescentiae, and the storage mite may be able to adapt to higher temperatures.
© The Authors 2015. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

Entities:  

Keywords:  flour mite; mushroom pest; storage mite; trophic level

Mesh:

Year:  2015        PMID: 26313193     DOI: 10.1093/ee/nvu064

Source DB:  PubMed          Journal:  Environ Entomol        ISSN: 0046-225X            Impact factor:   2.377


  3 in total

1.  Influence of storage conditions on the infestation of Tyrophagus putrescentiae and prevalence of mite hypersensitivity in Taiwan.

Authors:  Cheng-Ying Shen; Chung-Yang Yen; Ding-Kuo Chien; Jaw-Ji Tsai; Sheng-Jie Yu; En-Chih Liao
Journal:  Exp Appl Acarol       Date:  2020-02-06       Impact factor: 2.132

2.  A Gustatory Receptor Used for Rapid Detection of Tyrophagus putrescentiae in Fungi Hosts.

Authors:  Shao-Xuan Qu; Xiao-Fei Wang; Hui-Ping Li; Xin Luo; Lin Ma
Journal:  Sci Rep       Date:  2018-07-30       Impact factor: 4.379

3.  Simultaneous determination of spirodiclofen, spiromesifen, and spirotetramat and their relevant metabolites in edible fungi using ultra-performance liquid chromatography/tandem mass spectrometry.

Authors:  Fajun Tian; Chengkui Qiao; Caixia Wang; Jing Luo; Linlin Guo; Tao Pang; Jun Li; Ruiping Wang; Rongli Pang; Hanzhong Xie
Journal:  Sci Rep       Date:  2021-01-15       Impact factor: 4.379

  3 in total

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