Literature DB >> 33448280

The concept of "food addiction" helps inform the understanding of overeating and obesity: NO.

Johannes Hebebrand1, Ashley N Gearhardt2.   

Abstract

Overeating is a complex behavioral phenotype in terms of both physiology and psychology. The mere transference of the diagnostic criteria for substance use disorders to define food addiction is too simplistic, for the following reasons: 1) a range of somatic and mental disorders require exclusion; 2) food addiction requires distinction from the physiological need to ingest sufficient calories to maintain a high body weight; 3) intentional weight loss can induce an eating behavior mimicking food addiction; 4) the concept lacks validation, especially in light of the high prevalence of "food addiction" in patients with anorexia nervosa; and 5) this construct has not led to novel and successful treatments for overeating and obesity. The concept of food addiction has the potential to distract from the need for focus on environmental influencers to combat the obesity pandemic.
© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.

Entities:  

Keywords:  atypical depression; binge eating disorder; food environment; prevention; uncontrolled eating

Year:  2021        PMID: 33448280     DOI: 10.1093/ajcn/nqaa344

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  6 in total

1.  Psychometric properties of the Chinese version of the modified Yale Food Addiction Scale version 2.0 (C-mYFAS 2.0): Prevalence of food addiction and relationship with resilience and social support.

Authors:  Shaojie Li; Erica M Schulte; Guanghui Cui; Zihao Li; Zimi Cheng; Huilan Xu
Journal:  Eat Weight Disord       Date:  2021-03-29       Impact factor: 4.652

2.  Valuing the Diversity of Research Methods to Advance Nutrition Science.

Authors:  Richard D Mattes; Sylvia B Rowe; Sarah D Ohlhorst; Andrew W Brown; Daniel J Hoffman; DeAnn J Liska; Edith J M Feskens; Jaapna Dhillon; Katherine L Tucker; Leonard H Epstein; Lynnette M Neufeld; Michael Kelley; Naomi K Fukagawa; Roger A Sunde; Steven H Zeisel; Anthony J Basile; Laura E Borth; Emahlea Jackson
Journal:  Adv Nutr       Date:  2022-08-01       Impact factor: 11.567

3.  Validation of the Arabic version of the modified Yale Food Addiction Scale in the general population in Lebanon.

Authors:  Souheil Hallit; Anna Brytek-Matera; Diana Malaeb; Sahar Obeid
Journal:  J Eat Disord       Date:  2022-08-04

4.  Anti-Obesogenic Effects of Sulforaphane-Rich Broccoli (Brassica oleracea var. italica) Sprouts and Myrosinase-Rich Mustard (Sinapis alba L.) Seeds In Vitro and In Vivo.

Authors:  Xiao Men; Xionggao Han; Se-Jeong Lee; Geon Oh; Keun-Tae Park; Jong-Kwon Han; Sun-Il Choi; Ok-Hwan Lee
Journal:  Nutrients       Date:  2022-09-15       Impact factor: 6.706

5.  Low carbohydrate and psychoeducational programs show promise for the treatment of ultra-processed food addiction.

Authors:  Jen Unwin; Christine Delon; Heidi Giæver; Clarissa Kennedy; Molly Painschab; Frida Sandin; Charlotte Schön Poulsen; David A Wiss
Journal:  Front Psychiatry       Date:  2022-09-28       Impact factor: 5.435

6.  Investigating Sex Differences in Rates and Correlates of Food Addiction Status in Women and Men with PTSD.

Authors:  Monika M Stojek; Justyna Lipka; Jessica M Maples-Keller; Sheila A M Rauch; Kathryn Black; Vasiliki Michopoulos; Barbara O Rothbaum
Journal:  Nutrients       Date:  2021-05-27       Impact factor: 5.717

  6 in total

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