Literature DB >> 3344404

24-hour oesophageal two-level pH monitoring in healthy children and adolescents.

P M Gustafsson1, L Tibbling.   

Abstract

Two-level pH recording in the oesophagus was performed for 24 h in 28 healthy schoolchildren between 9.3 and 17.3 years of age, to obtain reference values for reflux studies. The pH probes were placed 5 and 15 cm above the lower oesophageal sphincter by means of the manometric technique. A standardized acid-free diet was given on the day of recording. A drop in pH to 4.0 or below was regarded as reflux. The normal upper limit of total reflux time was 1.0% at the lower oesophageal level. Mean reflux time was about three times shorter at the upper level than at the lower, which indicates the importance of exact positioning of the pH probe.

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Year:  1988        PMID: 3344404     DOI: 10.3109/00365528809093854

Source DB:  PubMed          Journal:  Scand J Gastroenterol        ISSN: 0036-5521            Impact factor:   2.423


  5 in total

Review 1.  Pediatric otolaryngologic manifestations of gastroesophageal reflux disease.

Authors:  Mark A Gilger
Journal:  Curr Gastroenterol Rep       Date:  2003-06

2.  Bronchial asthma and acid reflux into the distal and proximal oesophagus.

Authors:  P M Gustafsson; N I Kjellman; L Tibbling
Journal:  Arch Dis Child       Date:  1990-11       Impact factor: 3.791

3.  24-hour esophageal pH-monitoring in children suspected of gastroesophageal reflux disease: analysis of intraesophageal pH monitoring values recorded in distal and proximal channel at diagnosis.

Authors:  Janusz Semeniuk; Maciej Kaczmarski
Journal:  World J Gastroenterol       Date:  2007-10-14       Impact factor: 5.742

Review 4.  pH monitoring: the gold standard in detection of gastrointestinal reflux disease?

Authors:  E Bollschweiler; H Feussner; A H Hölscher; J R Siewert
Journal:  Dysphagia       Date:  1993       Impact factor: 3.438

5.  Variations in esophageal oxygen tension measured with intraluminal antimony electrodes.

Authors:  L Tibbling; F Sjöberg
Journal:  Dysphagia       Date:  1995       Impact factor: 3.438

  5 in total

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