Literature DB >> 33442225

Use of liquefied petroleum gas in Puno, Peru: Fuel needs under conditions of free fuel and near-exclusive use.

Kendra N Williams1,2, Josiah L Kephart2,3, Magdalena Fandiño-Del-Rio2,3, Carolyn J O'Brien4, Lawrence H Moulton4, Kirsten Koehler3, Steven A Harvey4, William Checkley1,2,4.   

Abstract

Reducing the burden of household air pollution could be achieved with exclusive adoption of cleaner fuels such as liquefied petroleum gas (LPG). However, we lack understanding of how much LPG is required to support exclusive use and how household characteristics affect this quantity. This paper used data from 90 participants in the Cardiopulmonary outcomes and Household Air Pollution (CHAP) trial in Puno, Peru who received free LPG deliveries for one year. Households with a mean of four members that cooked nearly exclusively (>98%) with LPG used an average of 19.1 kg (95% CI 18.5 to 19.6) of LPG per month for tasks similar to those done with the traditional biomass stove. LPG use per month was 0.5 kg higher for each additional pig or dog owned (p=0.003), 0.7 kg higher for each additional household member (p<0.001), 0.3 kg higher for households in the second-lowest compared to the lowest wealth quintile (p=0.01), and 1.1 kg higher if the household had previously received subsidized LPG (p=0.05). LPG use per month was 1.1 kg lower during the rainy season (p<0.001) and 1.7 kg lower during the planting season (p<0.001) compared to the cold and harvest seasons, despite the fact that LPG was not typically used for space heating. LPG use decreased by 0.05 kg per month over the course of one year after receiving the LPG stove (p=0.02). These results suggest that achieving exclusive LPG use in Puno, Peru requires that rural residents have affordable access to an average of two 10 kg LPG tanks per month. Conducting similar investigations in other countries could help policymakers set and target LPG subsidies to ensure that households have access to enough LPG to achieve exclusive LPG use and the potential health benefits.

Entities:  

Keywords:  Peru; clean energy; clean fuel; household air pollution; liquefied petroleum gas (LPG); mixed methods

Year:  2020        PMID: 33442225      PMCID: PMC7799435          DOI: 10.1016/j.esd.2020.07.011

Source DB:  PubMed          Journal:  Energy Sustain Dev        ISSN: 0973-0826            Impact factor:   5.223


  16 in total

1.  Patterns of stove use in the context of fuel-device stacking: rationale and implications.

Authors:  Ilse Ruiz-Mercado; Omar Masera
Journal:  Ecohealth       Date:  2015-02-28       Impact factor: 3.184

2.  An analysis of efforts to scale up clean household energy for cooking around the world.

Authors:  Ashlinn Quinn; Nigel Bruce; Elisa Puzzolo; Katherine Dickinson; Rachel Sturke; Darby W Jack; Sumi Mehta; Anita Shankar; Kenneth Sherr; Joshua Rosenthal
Journal:  Energy Sustain Dev       Date:  2018-07-04       Impact factor: 5.223

3.  Beyond cost: Exploring fuel choices and the socio-cultural dynamics of liquefied petroleum gas stove adoption in Peru.

Authors:  Kendra N Williams; Josiah L Kephart; Magdalena Fandiño-Del-Rio; Leonora Condori; Kirsten Koehler; Lawrence H Moulton; William Checkley; Steven A Harvey
Journal:  Energy Res Soc Sci       Date:  2020-05-25

4.  Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017.

Authors: 
Journal:  Lancet       Date:  2018-11-08       Impact factor: 79.321

5.  Quantitative Guidance for Stove Usage and Performance to Achieve Health and Environmental Targets.

Authors:  Michael A Johnson; Ranyee A Chiang
Journal:  Environ Health Perspect       Date:  2015-03-27       Impact factor: 9.031

6.  Perceptions of Improved Biomass and Liquefied Petroleum Gas Stoves in Puno, Peru: Implications for Promoting Sustained and Exclusive Adoption of Clean Cooking Technologies.

Authors:  Jacqueline Hollada; Kendra N Williams; Catherine H Miele; David Danz; Steven A Harvey; William Checkley
Journal:  Int J Environ Res Public Health       Date:  2017-02-13       Impact factor: 3.390

7.  Nitrogen dioxide exposures from biomass cookstoves in the Peruvian Andes.

Authors:  Josiah L Kephart; Magdalena Fandiño-Del-Rio; Kendra N Williams; Gary Malpartida; Kyle Steenland; Luke P Naeher; Gustavo F Gonzales; Marilú Chiang; William Checkley; Kirsten Koehler
Journal:  Indoor Air       Date:  2020-03-06       Impact factor: 5.770

8.  An evaluation of the Fondo de Inclusión Social Energético program to promote access to liquefied petroleum gas in Peru.

Authors:  Suzanne L Pollard; Kendra N Williams; Carolyn J O'Brien; Abigail Winiker; Elisa Puzzolo; Josiah L Kephart; Magdalena Fandiño-Del-Rio; Carla Tarazona-Meza; Matthew Grigsby; Marilú Chiang; William Checkley
Journal:  Energy Sustain Dev       Date:  2018-10       Impact factor: 5.223

9.  Millions dead: how do we know and what does it mean? Methods used in the comparative risk assessment of household air pollution.

Authors:  Kirk R Smith; Nigel Bruce; Kalpana Balakrishnan; Heather Adair-Rohani; John Balmes; Zoë Chafe; Mukesh Dherani; H Dean Hosgood; Sumi Mehta; Daniel Pope; Eva Rehfuess
Journal:  Annu Rev Public Health       Date:  2014       Impact factor: 21.981

10.  Effects of a liquefied petroleum gas stove intervention on pollutant exposure and adult cardiopulmonary outcomes (CHAP): study protocol for a randomized controlled trial.

Authors:  Magdalena Fandiño-Del-Rio; Dina Goodman; Josiah L Kephart; Catherine H Miele; Kendra N Williams; Mitra Moazzami; Elizabeth C Fung; Kirsten Koehler; Victor G Davila-Roman; Kathryn A Lee; Saachi Nangia; Steven A Harvey; Kyle Steenland; Gustavo F Gonzales; William Checkley
Journal:  Trials       Date:  2017-11-03       Impact factor: 2.279

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