Literature DB >> 24641558

Millions dead: how do we know and what does it mean? Methods used in the comparative risk assessment of household air pollution.

Kirk R Smith1, Nigel Bruce, Kalpana Balakrishnan, Heather Adair-Rohani, John Balmes, Zoë Chafe, Mukesh Dherani, H Dean Hosgood, Sumi Mehta, Daniel Pope, Eva Rehfuess.   

Abstract

In the Comparative Risk Assessment (CRA) done as part of the Global Burden of Disease project (GBD-2010), the global and regional burdens of household air pollution (HAP) due to the use of solid cookfuels, were estimated along with 60+ other risk factors. This article describes how the HAP CRA was framed; how global HAP exposures were modeled; how diseases were judged to have sufficient evidence for inclusion; and how meta-analyses and exposure-response modeling were done to estimate relative risks. We explore relationships with the other air pollution risk factors: ambient air pollution, smoking, and secondhand smoke. We conclude with sensitivity analyses to illustrate some of the major uncertainties and recommendations for future work. We estimate that in 2010 HAP was responsible for 3.9 million premature deaths and ∼4.8% of lost healthy life years (DALYs), ranking it highest among environmental risk factors examined and one of the major risk factors of any type globally.

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Year:  2014        PMID: 24641558     DOI: 10.1146/annurev-publhealth-032013-182356

Source DB:  PubMed          Journal:  Annu Rev Public Health        ISSN: 0163-7525            Impact factor:   21.981


  158 in total

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2.  Integrating behavior change theory and measures into health-based cookstove interventions: a proposed epidemiologic research agenda.

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4.  Kitchen concentrations of fine particulate matter and particle number concentration in households using biomass cookstoves in rural Honduras.

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Journal:  Environ Pollut       Date:  2019-12-04       Impact factor: 8.071

5.  ERS/ATS workshop report on respiratory health effects of household air pollution.

Authors:  Akshay Sood; Nour A Assad; Peter J Barnes; Andrew Churg; Stephen B Gordon; Kevin S Harrod; Hammad Irshad; Om P Kurmi; William J Martin; Paula Meek; Kevin Mortimer; Curtis W Noonan; Rogelio Perez-Padilla; Kirk R Smith; Yohannes Tesfaigzi; Tony Ward; John Balmes
Journal:  Eur Respir J       Date:  2018-01-04       Impact factor: 16.671

6.  Proinflammatory Effects in Ex Vivo Human Lung Tissue of Respirable Smoke Extracts from Indoor Cooking in Nepal.

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7.  Changing paradigms in clean cooking.

Authors:  Kirk R Smith
Journal:  Ecohealth       Date:  2015-04-17       Impact factor: 3.184

8.  Household Air Pollution in a Changing Tibet: A Mixed Methods Ethnography and Indoor Air Quality Measurements.

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Journal:  Environ Manage       Date:  2019-08-13       Impact factor: 3.266

9.  Use of Temperature Sensors to Determine Exclusivity of Improved Stove Use and Associated Household Air Pollution Reductions in Kenya.

Authors:  Matthew J Lozier; Kanta Sircar; Bryan Christensen; Ajay Pillarisetti; David Pennise; Nigel Bruce; Debbi Stanistreet; Luke Naeher; Tamara Pilishvili; Jennifer Loo Farrar; Michael Sage; Ronald Nyagol; Justus Muoki; Todd Wofchuck; Fuyuen Yip
Journal:  Environ Sci Technol       Date:  2016-03-30       Impact factor: 9.028

10.  Lower tract respiratory infection in children younger than 5 years of age and adverse pregnancy outcomes related to household air pollution in Bariloche (Argentina) and Temuco (Chile).

Authors:  L Rey-Ares; V Irazola; F Althabe; E Sobrino; A Mazzoni; P Serón; F Lanas; M Calandreli; A Rubinstein
Journal:  Indoor Air       Date:  2016-01-05       Impact factor: 5.770

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