Literature DB >> 33440694

Analytical Methods for Quantification and Identification of Intact Glucosinolates in Arabidopsis Roots Using LC-QqQ(LIT)-MS/MS.

Kourosh Hooshmand1, Inge S Fomsgaard1.   

Abstract

Glucosinolates are biologically active secondary metabolites in Brassicaceae plants that play a critical role in positive and negative interactions between plants and root-associated microbial communities. The aim of this study was to develop a reversed-phase liquid chromatography method to quantify and identify intact glucosinolates in the root of Arabidopsis thaliana (Arabidopsis) grown in non-sterile natural soil by using liquid chromatography-hybrid triple quadruple-linear ion trap (LC-QqQ(LIT)) mass spectrometry. The Synergi Fusion C18-based column was found to be effective for sufficient retention and separation of nine intact glucosinolates without the need for time-consuming desulfation or ion-pairing steps. Method validation results showed satisfactory inter-day and intra-day precision for all glucosinolates except for 4-hydroxyglucobrassicin. Good inter-day and intra-day accuracy and recovery results were observed for glucoiberin, gluconapin, glucobrassicin, 4-methoxyglucobrassicin and neoglucobrassicin. However, for 4-hydroxyglucobrassicin, glucoraphanin and glucoerucin corrections to quantification results might be necessary since the recovery and accuracy results were not optimal. Matrix effects were shown to have a negligible effect on the ionization of all target analytes. The established liquid chromatography-tandem mass spectrometry (LC-MS/MS) method was applied to quantify target intact glucosinolates in Arabidopsis root crude extract of four different wild-type accessions where differences in terms of concentration and composition of intact glucosinolates were observed. Employment of sensitive and selective precursor ion survey scan of m/z 97 in combination with the information-dependent acquisition (IDA) of the enhanced product ion (EPI) dependent scan (Prec97-IDA-EPI) using LC-QqQ(LIT) provided high confidence in structural characterization of diverse intact glucosinolate profiles in complex Arabidopsis root crude extract.

Entities:  

Keywords:  glucosinolate profiling; intact glucosinolates; method validation; multiple reaction monitoring (MRM); reversed-phase liquid chromatography (RPLC); triple quadrupole-linear ion trap mass spectrometry

Year:  2021        PMID: 33440694      PMCID: PMC7826904          DOI: 10.3390/metabo11010047

Source DB:  PubMed          Journal:  Metabolites        ISSN: 2218-1989


  31 in total

1.  Strategies for the assessment of matrix effect in quantitative bioanalytical methods based on HPLC-MS/MS.

Authors:  B K Matuszewski; M L Constanzer; C M Chavez-Eng
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Review 2.  Evolution of secondary metabolites from an ecological and molecular phylogenetic perspective.

Authors:  Michael Wink
Journal:  Phytochemistry       Date:  2003-09       Impact factor: 4.072

3.  Optimized extraction, separation and quantification of twelve intact glucosinolates in broccoli leaves.

Authors:  Ana M Ares; María J Nozal; José L Bernal; José Bernal
Journal:  Food Chem       Date:  2013-11-28       Impact factor: 7.514

4.  New triterpene saponins from the roots of Glycyrrhiza yunnanensis and their rapid screening by LC/MS/MS.

Authors:  Shuai Ji; Qing Wang; Xue Qiao; Hong-cheng Guo; Yan-fang Yang; Tao Bo; Cheng Xiang; De-an Guo; Min Ye
Journal:  J Pharm Biomed Anal       Date:  2013-11-27       Impact factor: 3.935

Review 5.  Biology and biochemistry of glucosinolates.

Authors:  Barbara Ann Halkier; Jonathan Gershenzon
Journal:  Annu Rev Plant Biol       Date:  2006       Impact factor: 26.379

6.  Analysis and Quantification of Glucosinolates.

Authors:  Christoph Crocoll; Barbara Ann Halkier; Meike Burow
Journal:  Curr Protoc Plant Biol       Date:  2016-03

7.  Mass Spectrometry-Based Metabolomics Reveals a Concurrent Action of Several Chemical Mechanisms in Arabidopsis-Fusarium oxysporum Compatible and Incompatible Interactions.

Authors:  Kourosh Hooshmand; Enoch Narh Kudjordjie; Mogens Nicolaisen; Oliver Fiehn; Inge S Fomsgaard
Journal:  J Agric Food Chem       Date:  2020-12-11       Impact factor: 5.279

8.  Global Profiling and Novel Structure Discovery Using Multiple Neutral Loss/Precursor Ion Scanning Combined with Substructure Recognition and Statistical Analysis (MNPSS): Characterization of Terpene-Conjugated Curcuminoids in Curcuma longa as a Case Study.

Authors:  Xue Qiao; Xiong-hao Lin; Shuai Ji; Zheng-xiang Zhang; Tao Bo; De-an Guo; Min Ye
Journal:  Anal Chem       Date:  2015-12-08       Impact factor: 6.986

9.  Class targeted metabolomics: ESI ion trap screening methods for glucosinolates based on MSn fragmentation.

Authors:  Simone J Rochfort; V Craige Trenerry; Michael Imsic; Joe Panozzo; Rod Jones
Journal:  Phytochemistry       Date:  2008-04-08       Impact factor: 4.072

10.  Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).

Authors:  Ferran Sánchez-Rabaneda; Olga Jáuregui; Isidre Casals; Cristina Andrés-Lacueva; Maria Izquierdo-Pulido; Rosa M Lamuela-Raventós
Journal:  J Mass Spectrom       Date:  2003-01       Impact factor: 1.982

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  2 in total

1.  Fusarium oxysporum Disrupts Microbiome-Metabolome Networks in Arabidopsis thaliana Roots.

Authors:  Enoch Narh Kudjordjie; Kourosh Hooshmand; Rumakanta Sapkota; Behrooz Darbani; Inge S Fomsgaard; Mogens Nicolaisen
Journal:  Microbiol Spectr       Date:  2022-06-29

2.  Effect of fermentation stages on glucosinolate profiles in kimchi: Quantification of 14 intact glucosinolates using ultra-performance liquid chromatography-tandem mass spectrometry.

Authors:  Su-Yeon Kim; Jisu Yang; Yun-Mi Dang; Ji-Hyuong Ha
Journal:  Food Chem X       Date:  2022-08-10
  2 in total

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