| Literature DB >> 33431867 |
Yuanlong Hou1,2,3, Wei Wei1,2, Xiaojing Guan1,2, Yali Liu1,2, Gaorui Bian4, Dandan He1,5, Qilin Fan1,2, Xiaoying Cai1,2, Youying Zhang1,2, Guangji Wang1, Xiao Zheng6,7, Haiping Hao8,9.
Abstract
Dietary patterns and psychosocial factors, ubiquitous part of modern lifestyle, critically shape the gut microbiota and human health. However, it remains obscure how dietary and psychosocial inputs coordinately modulate the gut microbiota and host impact. Here, we show that dietary raffinose metabolism to fructose couples stress-induced gut microbial remodeling to intestinal stem cells (ISC) renewal and epithelial homeostasis. Chow diet (CD) and purified diet (PD) confer distinct vulnerability to gut epithelial injury, microbial alternation and ISC dysfunction in chronically restrained mice. CD preferably enriches Lactobacillus reuteri, and its colonization is sufficient to rescue stress-triggered epithelial injury. Mechanistically, dietary raffinose sustains Lactobacillus reuteri growth, which in turn metabolizes raffinose to fructose and thereby constituting a feedforward metabolic loop favoring ISC maintenance during stress. Fructose augments and engages glycolysis to fuel ISC proliferation. Our data reveal a diet-stress interplay that dictates microbial metabolism-shaped ISC turnover and is exploitable for alleviating gut disorders.Entities:
Year: 2021 PMID: 33431867 DOI: 10.1038/s41467-020-20673-4
Source DB: PubMed Journal: Nat Commun ISSN: 2041-1723 Impact factor: 14.919