| Literature DB >> 33420654 |
Shigeyuki Nagata1, Shohei Maeda2, Satoko Nagamatsu2, Seiichiro Kai2, Yasuro Fukuyama2, Seigo Korematsu3, Hiroyuki Orita2, Hideaki Anai4, Hiroyuki Kuwano5, Daisuke Korenaga2.
Abstract
BACKGROUND: Poor preoperative nutritional and immunological status are major risk factors for postoperative complications in patients with various malignancies. Lower preoperative prognostic nutrition index (PNI) is associated with higher rates of postoperative complications and poorer prognosis in those patients. The aim of this study was to analyze the predictive value of the PNI for post-hepatectomy complications in patients with hepatocellular carcinoma (HCC), and evaluate its utility in the surgical procedure.Entities:
Keywords: Hepatectomy; Hepatocellular carcinoma; Morbidity; PNI; Prognostic nutritional index
Mesh:
Year: 2021 PMID: 33420654 PMCID: PMC8602222 DOI: 10.1007/s11605-020-04893-z
Source DB: PubMed Journal: J Gastrointest Surg ISSN: 1091-255X Impact factor: 3.452
Critical complications (Clavien-Dindo classification III–V)
| Postoperative complication | |
|---|---|
| Cardiac complication | 3 (1) |
| Sepsis | 2 (2) |
| Postoperative hepatic failure | 9 (6) |
| Postoperative bleeding | 2 (1) |
| Bile leakage | 10 (2) |
| Pneumonia | 2 (2) |
| Intraoperative excessive bleeding | 1 (1) |
| Portal venous thrombosis | 1 |
| Intra-abdominal abscess | 1 |
| Dehiscence | 1 |
| Unknown | 2 |
Patient characteristics between no complication and complication groups
| Variables | No complication ( | Complications ( | |
|---|---|---|---|
| Age (years)* | 67.3 (61, 75) | 68.3 (62, 74) | 0.279 |
| Sex (male/female) | 290/88 | 96/36 | 0.409 |
| Body mass index (kg/m2)* | 23.5 (21.1, 23.3) | 23.1 (20.9, 23.0) | 0.239 |
| Etiology (HBV/HCV) | 98/205 | 24/88 | 0.013 |
| Diabetes mellitus | 112 (29%) | 44 (33%) | 0.442 |
| ASA-PS class III | 61 (16%) | 49 (37%) | < 0.001 |
| Recurrent HCC | 87 (23%) | 29 (22%) | 0.809 |
| Preoperative albumin (g/dL)* | 3.93 (3.7, 4.2) | 3.62 (3.3, 4.0) | < 0.001 |
| Preoperative total bilirubin (mg/dL)* | 0.85 (0.60, 0.99) | 0.99 (0.65, 1.18) | 0.013 |
| Preoperative lymphocyte count (/μL)* | 1552.7 (1138, 1479) | 1385.4 (929, 1309) | 0.003 |
| Preoperative prothrombin time (s)* | 91.2 (83.6, 100.0) | 87.6 (79.5, 95.2) | 0.013 |
| ICGR15 (%)* | 16.2 (9.0, 21.0) | 18.7 (12.0, 25.0) | 0.023 |
| Child-Pugh class (A/B) | 356/22 | 116/16 | 0.021 |
| AFP (ng/mL)* | 709.6 (4.8, 38.8) | 1274.6 (8.2, 138.5) | 0.560 |
| DCP (mAU/L)* | 2252.8 (19.0, 506.5) | 2089.8 (19.0, 373.0) | 0.651 |
| PNI* | 47.0 (43.5, 47.3) | 43.1 (39.5, 42.5) | < 0.001 |
HBV, hepatitis B virus; HCV, hepatitis C virus; ASA-PS, American Society of Anesthesiologists physical status; HCC, hepatocellular carcinoma; ICGR15, indocyanine green retention rate at 15 min; AFP, alpha-fetoprotein; DCP, des-γ-carboxy prothrombin; PNI, prognostic nutritional index
*Mean (25th percentile, 75th percentile)
Fig. 1Cutoff points were determined by analyzing the receiver operating characteristic (ROC) curve for the total albumin level (a), total bilirubin level (b), lymphocyte count (c), prothrombin time (d), indocyanine green retention rate at 15 min (ICGR15) (e), and prognostic nutritional index (PNI) (f)
Univariate and multivariate analyses of preoperative risk factors associating postoperative complication after hepatectomy for HCC
| Variables | Univariate analysis | Multivariate analysis | ||
|---|---|---|---|---|
| HR (95% CI) | HR (95% CI) | |||
| ASA-PS class III | 3.06 (1.91–4.90) | < 0.0001 | 2.38 (1.48–3.81) | < 0.0001 |
| Albumin < 3.6 g/dL | 3.82 (2.47–5.94) | < 0.0001 | ||
| Total bilirubin | 1.83 (1.20–2.80) | 0.0034 | ||
| Lymphocyte count | 2.53 (1.54–4.13) | 0.0001 | ||
| Prothrombin time | 1.87 (1.22–2.87) | 0.0028 | ||
| ICGR15 | 2.07 (1.28–3.39) | 0.0016 | ||
| Child-Pugh class B | 2.22 (1.05–4.61) | 0.0216 | ||
| PNI < 45 | 4.36 (2.80–6.86) | < 0.0001 | 3.85 (2.50–5.94) | < 0.0001 |
HR, hazard ratio; CI, confidence interval; ASA-PS, American Society of Anesthesiologists physical status; ICGR15, indocyanine green retention rate at 15 min; PNI, prognostic nutritional index
Surgical outcome in 510 patients who underwent hepatectomy for HCC
| Variables | No complication ( | Complications ( | |
|---|---|---|---|
| Resection type | |||
| Major hepatectomy | 74 | 46 | < 0.001 |
| Minor hepatectomy | 304 | 86 | < 0.001 |
| Operation time (min)* | 267 (195, 324) | 303 (219, 355) | 0.001 |
| Blood loss (g)* | 774 (290, 1035) | 1778 (490, 2076) | < 0.001 |
| Blood transfusion rate (%) | 14.8 | 41.7 | < 0.001 |
| Postoperative hospital stay (days)* | 18.1 (14, 20) | 33.2 (18, 40) | < 0.001 |
HCC, hepatocellular carcinoma
*Mean (25th percentile, 75th percentile)
Fig. 2The total 510 patients were divided into four groups according to their prognostic nutritional indices (PNIs) and surgical procedures. a The total numbers of patients in each group and patients with CDC grade II or higher complications are as follows: 24/223 (10.8%) in column A, 18/73 (24.7%) in column B, 62/167 (37.1%) in column C, and 28/47 (60.0%) in column D. The values in parentheses indicate rates of complications. High-PNI patients undergoing minor hepatectomy (A) and major hepatectomy (B). Low-PNI patients undergoing minor hepatectomy (C) and major hepatectomy (D). A vs B, P < 0.001; C vs D, P = 0.011; A vs C, P < 0.001; B vs D, P = 0.017; A vs D, P < 0.001; B vs C, P = 0.059. b The total numbers of patients in each group and patients with CDC grade III or higher complications are as follows: 4/223 (1.8%) in column A, 7/73 (9.6%) in column B, 11/167 (6.6%) in column C, and 12/47 (25.5%) in column D. A vs B, P = 0.002; C vs D, P < 0.001; A vs C, P = 0.015; B vs D, P = 0.019; A vs D, P < 0.001; B vs C, P = 0.416