| Literature DB >> 33413544 |
Chen Junren1,2, Xie Xiaofang1,2, Li Mengting1,2, Xiong Qiuyun1,2, Li Gangmin1,2, Zhang Huiqiong1,2, Chen Guanru1,2, Xu Xin1,2, Yin Yanpeng1,2, Peng Fu3,4,5, Peng Cheng6,7,8.
Abstract
Patchouli ("Guanghuoxiang") or scientifically known as Pogostemon cablin Benth, belonging to the family Lamiaceae, has been used in traditional Chinse medicine (TCM) since the time of the Eastern Han dynasty. In TCM theory, patchouli can treat colds, nausea, fever, headache, and diarrhea. Various bioactive compounds have been identified in patchouli, including terpenoids, phytosterols, flavonoids, organic acids, lignins, glycosides, alcohols, pyrone, and aldehydes. Among the numerous compounds, patchouli alcohol, β-patchoulene, patchoulene epoxide, pogostone, and pachypodol are of great importance. The pharmacological impacts of these compounds include anti-peptic ulcer effect, antimicrobial effect, anti-oxidative effect, anti-inflammatory effect, effect on ischemia/reperfusion injury, analgesic effect, antitumor effect, antidiabetic effect, anti-hypertensive effect, immunoregulatory effect, and others.For this review, we examined publications from the previous five years collected from PubMed, Web of Science, Springer, and the Chinese National Knowledge Infrastructure databases. This review summarizes the recent progress in phytochemistry, pharmacology, and mechanisms of action and provides a reference for future studies focused on clinical applications of this important plant extract.Entities:
Keywords: Biological activities; Mechanisms; Patchouli alcohol; Pogostemon cablin Benth. (patchouli)
Year: 2021 PMID: 33413544 PMCID: PMC7791836 DOI: 10.1186/s13020-020-00413-y
Source DB: PubMed Journal: Chin Med ISSN: 1749-8546 Impact factor: 5.455