Literature DB >> 33407599

Improvement of urinary tract symptoms and quality of life in benign prostate hyperplasia patients associated with consumption of a newly developed whole tomato-based food supplement: a phase II prospective, randomized double-blinded, placebo-controlled study.

Luigi Cormio1,2, Beppe Calò1,2, Ugo Falagario1, Manuela Iezzi3, Alessia Lamolinara3, Paola Vitaglione4, Giovanni Silecchia1,2, Giuseppe Carrieri1, Vincenzo Fogliano5, Stefano Iacobelli6, Pier Giorgio Natali7, Mauro Piantelli3.   

Abstract

BACKGROUND: Benign prostatic hyperplasia (BPH) is the most common urologic disease among elderly men. The diagnosis of BPH is usually driven by lower urinary tract symptoms (LUTS) that can significantly affect patients' quality of life. This phase II prospective, randomized double-blinded, placebo-controlled study aimed to determine the efficacy and safety of a novel whole tomato-based food supplement on LUTS of patients diagnosed with BPH.
METHODS: Forty consecutive patients with histologically proved BPH were randomized 1:1 to receive daily for 2 months a sachet (5 g) of a newly developed whole tomato food supplement (WTFS) (treatment = Group A) or placebo (Group B). Patients were asked to fill the International Prostatic Symptom Score (IPSS) questionnaire before and after treatment.
RESULTS: All but 1 patient in Group B successfully completed the scheduled regimen. No side effects were recorded. Unlike placebo, treatment significantly reduced (P < 0.0002) LUTS since mean IPSS decreased from 9.05 ± 1.15 to 7.15 ± 1.04 (paired t-test, two-tailed P-value < 0.001), and improved life quality (P < 0.0001). A trend toward a reduction of total PSA levels was observed in WTFS treated patients (8.98 ng/mL ± 1.52 vs 6.95 ± 0.76, P = 0.065), with changes being statistically significant only in the subgroup of patients with baseline levels above 10 ng/mL (18.5 ng/mL ± 2.7 vs 10.3 ± 2.1, P = 0.009).
CONCLUSIONS: The new WTFS may represent a valid option for the treatment of symptomatic BPH patients. Unlike pharmacological treatments, the supplement is side effects free and highly accepted among patients.

Entities:  

Keywords:  Benign prostate hyperplasia; Food supplement; Lower urinary tract symptoms; Olive polyphenols; Tomato

Mesh:

Year:  2021        PMID: 33407599      PMCID: PMC7789791          DOI: 10.1186/s12967-020-02684-3

Source DB:  PubMed          Journal:  J Transl Med        ISSN: 1479-5876            Impact factor:   5.531


  50 in total

1.  Tomato juice supplementation in young women reduces inflammatory adipokine levels independently of body fat reduction.

Authors:  Yu-Fen Li; Ya-Yuan Chang; Hui-Chi Huang; Yi-Chen Wu; Mei-Due Yang; Pei-Min Chao
Journal:  Nutrition       Date:  2014-12-13       Impact factor: 4.008

Review 2.  The role of inflammation in lower urinary tract symptoms (LUTS) due to benign prostatic hyperplasia (BPH) and its potential impact on medical therapy.

Authors:  Vincenzo Ficarra; Marta Rossanese; Michele Zazzara; Gianluca Giannarini; Maria Abbinante; Riccardo Bartoletti; Vincenzo Mirone; Francesco Scaglione
Journal:  Curr Urol Rep       Date:  2014-12       Impact factor: 3.092

Review 3.  Benign prostatic hyperplasia: age-related tissue-remodeling.

Authors:  Gerold Untergasser; Stephan Madersbacher; Peter Berger
Journal:  Exp Gerontol       Date:  2005-01-22       Impact factor: 4.032

4.  Development of a tomato-based food for special medical purposes as therapy adjuvant for patients with HCV infection.

Authors:  P Vitaglione; V Fogliano; S Stingo; L Scalfi; N Caporaso; F Morisco
Journal:  Eur J Clin Nutr       Date:  2006-12-20       Impact factor: 4.016

5.  A tomato-based, lycopene-containing intervention for androgen-independent prostate cancer: results of a Phase II study from the North Central Cancer Treatment Group.

Authors:  Aminah Jatoi; Patrick Burch; David Hillman; Joanne M Vanyo; Shaker Dakhil; Daniel Nikcevich; Kendrith Rowland; Roscoe Morton; Patrick J Flynn; Charles Young; Winston Tan
Journal:  Urology       Date:  2007-02       Impact factor: 2.649

6.  Tomato and lycopene consumption is inversely associated with total and cause-specific mortality: a population-based cohort study, on behalf of the International Lipid Expert Panel (ILEP).

Authors:  Mohsen Mazidi; Niki Katsiki; Elena S George; Maciej Banach
Journal:  Br J Nutr       Date:  2019-08-22       Impact factor: 3.718

Review 7.  Lycopene: modes of action to promote prostate health.

Authors:  Karin Wertz; Ulrich Siler; Regina Goralczyk
Journal:  Arch Biochem Biophys       Date:  2004-10-01       Impact factor: 4.013

8.  Can Lycopene Impact the Androgen Axis in Prostate Cancer?: A Systematic Review of Cell Culture and Animal Studies.

Authors:  Catherine C Applegate; Joe L Rowles; John W Erdman
Journal:  Nutrients       Date:  2019-03-15       Impact factor: 5.717

9.  Does Inflammation Mediate the Obesity and BPH Relationship? An Epidemiologic Analysis of Body Composition and Inflammatory Markers in Blood, Urine, and Prostate Tissue, and the Relationship with Prostate Enlargement and Lower Urinary Tract Symptoms.

Authors:  Jay H Fowke; Tatsuki Koyama; Oluwole Fadare; Peter E Clark
Journal:  PLoS One       Date:  2016-06-23       Impact factor: 3.240

10.  Lycopene and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis.

Authors:  Ping Chen; Wenhao Zhang; Xiao Wang; Keke Zhao; Devendra Singh Negi; Li Zhuo; Mao Qi; Xinghuan Wang; Xinhua Zhang
Journal:  Medicine (Baltimore)       Date:  2015-08       Impact factor: 1.817

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  2 in total

1.  Tomato and Olive Bioactive Compounds: A Natural Shield against the Cellular Effects Induced by β-Hexachlorocyclohexane-Activated Signaling Pathways.

Authors:  Elisabetta Rubini; Marco Minacori; Giuliano Paglia; Alberto Macone; Silvia Chichiarelli; Fabio Altieri; Margherita Eufemi
Journal:  Molecules       Date:  2021-11-25       Impact factor: 4.411

Review 2.  Treatment of Benign Prostatic Hyperplasia by Natural Drugs.

Authors:  Eszter Csikós; Adrienn Horváth; Kamilla Ács; Nóra Papp; Viktória Lilla Balázs; Marija Sollner Dolenc; Maša Kenda; Nina Kočevar Glavač; Milan Nagy; Michele Protti; Laura Mercolini; Györgyi Horváth; Ágnes Farkas
Journal:  Molecules       Date:  2021-11-25       Impact factor: 4.411

  2 in total

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