Literature DB >> 33401824

Effects of Magnetic Fields on Freezing: Application to Biological Products.

Laura Otero1, Antonio C Rodríguez1, Miriam Pérez-Mateos1, Pedro D Sanz1.   

Abstract

Keywords:  cryopreservation; food preservation; freezing; magnetic fields; supercooling

Year:  2016        PMID： 33401824     DOI： 10.1111/1541-4337.12202

Source DB:  PubMed          Journal:  Compr Rev Food Sci Food Saf        ISSN： 1541-4337            Impact factor:   12.811


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  3 in total

1.  Effect of Static Magnetic Field Assisted Thawing on Physicochemical Quality and Microstructure of Frozen Beef Tenderloin.

Authors:  Junbo Jiang; Liyuan Zhang; Jianbo Yao; Yue Cheng; Zhongrong Chen; Gang Zhao
Journal:  Front Nutr       Date:  2022-05-24

Review 2.  Advanced technologies for the preservation of mammalian biospecimens.

Authors:  Haishui Huang; Xiaoming He; Martin L Yarmush
Journal:  Nat Biomed Eng       Date:  2021-08-23       Impact factor: 29.234

3.  Current freezing and thawing scenarios employed by North Atlantic fisheries: their potential role in Newfoundland and Labrador's northern cod (Gadus morhua) fishery.

Authors:  Pete Brown; Deepika Dave
Journal:  PeerJ       Date:  2021-12-10       Impact factor: 2.984
  3 in total

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