Literature DB >> 33397892

The genome sequence of celery (Apium graveolens L.), an important leaf vegetable crop rich in apigenin in the Apiaceae family.

Meng-Yao Li1, Kai Feng1, Xi-Lin Hou1, Qian Jiang1, Zhi-Sheng Xu1, Guang-Long Wang1, Jie-Xia Liu1, Feng Wang1, Ai-Sheng Xiong2.   

Abstract

Celery (Apium graveolens L.) is a vegetable crop in the Apiaceae family that is widely cultivated and consumed because it contains necessary nutrients and multiple biologically active ingredients, such as apigenin and terpenoids. Here, we report the genome sequence of celery based on the use of HiSeq 2000 sequencing technology to obtain 600.8 Gb of data, achieving ~189-fold genome coverage, from 68 sequencing libraries with different insert sizes ranging from 180 bp to 10 kb in length. The assembled genome has a total sequence length of 2.21 Gb and consists of 34,277 predicted genes. Repetitive DNA sequences represent 68.88% of the genome sequences, and LTR retrotransposons are the main components of the repetitive sequences. Evolutionary analysis showed that a recent whole-genome duplication event may have occurred in celery, which could have contributed to its large genome size. The genome sequence of celery allowed us to identify agronomically important genes involved in disease resistance, flavonoid biosynthesis, terpenoid metabolism, and other important cellular processes. The comparative analysis of apigenin biosynthesis genes among species might explain the high apigenin content of celery. The whole-genome sequences of celery have been deposited at CeleryDB (http://apiaceae.njau.edu.cn/celerydb). The availability of the celery genome data advances our knowledge of the genetic evolution of celery and will contribute to further biological research and breeding in celery as well as other Apiaceae plants.

Year:  2020        PMID: 33397892     DOI: 10.1038/s41438-019-0235-2

Source DB:  PubMed          Journal:  Hortic Res        ISSN: 2052-7276            Impact factor:   6.793


  63 in total

1.  Detection and quantification of glycosylated flavonoid malonates in celery, Chinese celery, and celery seed by LC-DAD-ESI/MS.

Authors:  Long-Ze Lin; Shengmin Lu; James M Harnly
Journal:  J Agric Food Chem       Date:  2007-01-25       Impact factor: 5.279

Review 2.  Pharmacokinetic properties and drug interactions of apigenin, a natural flavone.

Authors:  Ding Tang; Keli Chen; Luqi Huang; Juan Li
Journal:  Expert Opin Drug Metab Toxicol       Date:  2016-11-02       Impact factor: 4.481

Review 3.  Advances in the research of celery, an important Apiaceae vegetable crop.

Authors:  Meng-Yao Li; Xi-Lin Hou; Feng Wang; Guo-Fei Tan; Zhi-Sheng Xu; Ai-Sheng Xiong
Journal:  Crit Rev Biotechnol       Date:  2017-04-20       Impact factor: 8.429

4.  Mosquitocidal, nematicidal, and antifungal compounds from Apium graveolens L. seeds.

Authors:  R A Momin; M G Nair
Journal:  J Agric Food Chem       Date:  2001-01       Impact factor: 5.279

5.  Anti-inflammatory activity of structurally related flavonoids, Apigenin, Luteolin and Fisetin.

Authors:  Megumi Funakoshi-Tago; Kei Nakamura; Kenji Tago; Tadahiko Mashino; Tadashi Kasahara
Journal:  Int Immunopharmacol       Date:  2011-04-05       Impact factor: 4.932

6.  AgFNS overexpression increase apigenin and decrease anthocyanins in petioles of transgenic celery.

Authors:  Guo-Fei Tan; Jing Ma; Xin-Yue Zhang; Zhi-Sheng Xu; Ai-Sheng Xiong
Journal:  Plant Sci       Date:  2017-07-11       Impact factor: 4.729

Review 7.  Essential oils: their antibacterial properties and potential applications in foods--a review.

Authors:  Sara Burt
Journal:  Int J Food Microbiol       Date:  2004-08-01       Impact factor: 5.277

8.  Protection by chrysin, apigenin, and luteolin against oxidative stress is mediated by the Nrf2-dependent up-regulation of heme oxygenase 1 and glutamate cysteine ligase in rat primary hepatocytes.

Authors:  Chin-Shiu Huang; Chong-Kuei Lii; Ai-Hsuan Lin; Yu-Wen Yeh; Hsien-Tsung Yao; Chien-Chun Li; Tsu-Shing Wang; Haw-Wen Chen
Journal:  Arch Toxicol       Date:  2012-08-05       Impact factor: 5.153

9.  AgMYB2 transcription factor is involved in the regulation of anthocyanin biosynthesis in purple celery (Apium graveolens L.).

Authors:  Kai Feng; Jie-Xia Liu; Ao-Qi Duan; Tong Li; Qing-Qing Yang; Zhi-Sheng Xu; Ai-Sheng Xiong
Journal:  Planta       Date:  2018-08-11       Impact factor: 4.116

Review 10.  An Updated Phytopharmacological Review on Medicinal Plant of Arab Region: Apium graveolens Linn.

Authors:  Abdulrahman Khazim Al-Asmari; Md Tanwir Athar; Saeed G Kadasah
Journal:  Pharmacogn Rev       Date:  2017 Jan-Jun
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  1 in total

1.  A celery transcriptional repressor AgERF8 negatively modulates abscisic acid and salt tolerance.

Authors:  Jie-Xia Liu; Bei Wu; Kai Feng; Meng-Yao Li; Ao-Qi Duan; Di Shen; Lian Yin; Zhi-Sheng Xu; Ai-Sheng Xiong
Journal:  Mol Genet Genomics       Date:  2020-11-01       Impact factor: 3.291

  1 in total

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