| Literature DB >> 33396413 |
Martina Votto1, Maria De Filippo1, Francesca Olivero1, Alessandro Raffaele2, Emanuele Cereda3, Mara De Amici1,4, Giorgia Testa1, Gian Luigi Marseglia1, Amelia Licari1.
Abstract
Primary eosinophilic gastrointestinal disorders (EGIDs) are emerging chronic/remittent inflammatory diseases of unknown etiology, which may involve any part of the gastrointestinal (GI) tract, in the absence of secondary causes of GI eosinophilia. Eosinophilic esophagitis is the prototype of eosinophilic gastrointestinal disorders and is clinically characterized by symptoms related to esophageal inflammation and dysfunction. A few studies have assessed the nutritional status of patients with eosinophilic gastrointestinal disorders, showing conflicting results. This review summarizes the current evidence on the nutritional status of patients with EGIDs, focusing on the pediatric point of view and also speculating potential etiological mechanisms.Entities:
Keywords: adolescents; children; eosinophilic esophagitis; eosinophilic gastrointestinal disorders; failure to thrive; growth; malnutrition; obesity; undernutrition; vitamin
Year: 2020 PMID: 33396413 DOI: 10.3390/nu13010128
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717