Literature DB >> 33387113

Production and characterization of a novel, thermotolerant fungal phytase from agro-industrial byproducts for cattle feed.

Neha Kumari1, Saurabh Bansal2.   

Abstract

OBJECTIVE: The application of phytases helps in releasing bound phosphorus and other nutrients in cattle feed eventually reducing the need for supplementations. However, high production cost owing to the unavailability of cheaper sources of phytases has limited their usage in developing countries. Herein, firstly isolation, identification of a phytase from fungal isolate, Aspergillus niger NT7 was carried out followed by optimizing of all production parameters, through solid-state fermentation (SSF). Secondly, crude phytase was characterized and potential applicability of crude phytase was evaluated for dephytinization of wheat bran.
RESULTS: The highest phytase production (208.30 ± 0.22 U/gds) was achieved using wheat bran as cheap agro-industrial substrate for SSF. The various physiological parameters were optimized including inoculum age and level (3-day old inoculum and 15 × 107 spores/ml), temperature (35 °C), a moistening agent (distilled water), medium pH (5), and supplementation of various biochemicals like sugar (Mannitol), nitrogen (ammonium sulphate) and detergent (Tween 80). Process optimization through one variable at a time (OVAT) approach increased the difference in productivity to more than 200%. The crude phytase of A. niger NT7 was thermostable, with optimal activity at 60 °C and also displayed optimal activity over a broad range of acidic pH. Further, enhancement in phytase activity was found specifically in the presence of Ca2+, Zn2+, and Co2+ ions, while other metal ions including Fe2+, Fe3+, Mn2+, Mg2+and Cu2+ inhibited its activity. Finally, the phytase showed efficient and sustained release of inorganic phosphate, proteins, and reducing sugars (> 60 h) from livestock feed.
CONCLUSION: Overall, our report highlights the production of an efficient and thermotolerant phytase with potential as a low-cost animal feed supplement.

Entities:  

Keywords:  Characterization; Dephytinization; Nutritional enhancement; Phytase; Phytic acid; Solid-state fermentation

Year:  2021        PMID: 33387113     DOI: 10.1007/s10529-020-03069-8

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  31 in total

1.  Production of phytase by Mucor racemosus in solid-state fermentation.

Authors:  Barbara Bogar; George Szakacs; Ashok Pandey; Sabu Abdulhameed; James C Linden; Robert P Tengerdy
Journal:  Biotechnol Prog       Date:  2003 Mar-Apr

2.  High level phytase production by Aspergillus niger NCIM 563 in solid state culture: response surface optimization, up-scaling, and its partial characterization.

Authors:  K Bhavsar; V Ravi Kumar; J M Khire
Journal:  J Ind Microbiol Biotechnol       Date:  2010-12-24       Impact factor: 3.346

Review 3.  Effect of Ca2+ on beta-propeller phytases.

Authors:  Shijun Fu; Jianyi Sun; Lichun Qian
Journal:  Protein Pept Lett       Date:  2008       Impact factor: 1.890

Review 4.  Cereal based functional food of Indian subcontinent: a review.

Authors:  Arpita Das; Utpal Raychaudhuri; Runu Chakraborty
Journal:  J Food Sci Technol       Date:  2011-08-05       Impact factor: 2.701

5.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

Authors:  M M Bradford
Journal:  Anal Biochem       Date:  1976-05-07       Impact factor: 3.365

6.  A novel staining method for detecting phytase activity.

Authors:  H D Bae; L J Yanke; K J Cheng; L B Selinger
Journal:  J Microbiol Methods       Date:  1999-12       Impact factor: 2.363

7.  Solid fermentation of wheat bran for hydrolytic enzymes production and saccharification content by a local isolate Bacillus megatherium.

Authors:  Reda M El-Shishtawy; Saleh A Mohamed; Abdullah M Asiri; Abu-bakr M Gomaa; Ibrahim H Ibrahim; Hasan A Al-Talhi
Journal:  BMC Biotechnol       Date:  2014-04-24       Impact factor: 2.563

8.  Production, purification and characterization of thermostable phytase from thermophilic fungus Thermomyces lanuginosus TL-7.

Authors:  H K Gulati; B S Chadha; H S Saini
Journal:  Acta Microbiol Immunol Hung       Date:  2007-06       Impact factor: 2.048

9.  Microbial production of extra-cellular phytase using polystyrene as inert solid support.

Authors:  Pinky Gautam; A Sabu; Ashok Pandey; George Szakacs; Carlos R Soccol
Journal:  Bioresour Technol       Date:  2002-07       Impact factor: 9.642

10.  Optimization of phytase production by Penicillium purpurogenum GE1 under solid state fermentation by using Box-Behnken design.

Authors:  Ghada E A Awad; Mohamed M I Helal; Enas N Danial; Mona A Esawy
Journal:  Saudi J Biol Sci       Date:  2013-06-22       Impact factor: 4.219

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