Literature DB >> 33384989

Applications of Microbial β-Mannanases.

Aneesa Dawood1,2, Kesen Ma3.   

Abstract

Mannans are main components of hemicellulosic fraction of softwoods and they are present widely in plant tissues. β-mannanases are the major mannan-degrading enzymes and are produced by different plants, animals, actinomycetes, fungi, and bacteria. These enzymes can function under conditions of wide range of pH and temperature. Applications of β-mannanases have therefore, been found in different industries such as animal feed, food, biorefinery, textile, detergent, and paper and pulp. This review summarizes the most recent studies reported on potential applications of β-mannanases and bioengineering of β-mannanases to modify and optimize their key catalytic properties to cater to growing demands of commercial sectors.
Copyright © 2020 Dawood and Ma.

Entities:  

Keywords:  bioengineering; hemicellulose; heterologous production; industrial applications; microbial β-mannanase

Year:  2020        PMID: 33384989      PMCID: PMC7770148          DOI: 10.3389/fbioe.2020.598630

Source DB:  PubMed          Journal:  Front Bioeng Biotechnol        ISSN: 2296-4185


  86 in total

1.  Improved mannan-degrading enzymes' production by Aspergillus niger through medium optimization.

Authors:  Siti Norita Mohamad; Ramakrishnan Nagasundara Ramanan; Rosfarizan Mohamad; Arbakariya B Ariff
Journal:  N Biotechnol       Date:  2010-10-21       Impact factor: 5.079

2.  Thermo and alkali stable β-mannanase: Characterization and application for removal of food (mannans based) stain.

Authors:  Saumya Singh; Gursharan Singh; Madhu Khatri; Anupreet Kaur; Shailendra Kumar Arya
Journal:  Int J Biol Macromol       Date:  2019-05-14       Impact factor: 6.953

3.  Characterization of endo-β-mannanase from Enterobacter ludwigii MY271 and application in pulp industry.

Authors:  Miao Yang; Jun Cai; Changgao Wang; Xin Du; Jianguo Lin
Journal:  Bioprocess Biosyst Eng       Date:  2016-08-17       Impact factor: 3.210

Review 4.  Hemicelluloses.

Authors:  Henrik Vibe Scheller; Peter Ulvskov
Journal:  Annu Rev Plant Biol       Date:  2010       Impact factor: 26.379

Review 5.  Guar gum: processing, properties and food applications-A Review.

Authors:  Deepak Mudgil; Sheweta Barak; Bhupendar Singh Khatkar
Journal:  J Food Sci Technol       Date:  2011-10-04       Impact factor: 2.701

6.  Biochemical characterization of an acidophilic β-mannanase from Gloeophyllum trabeum CBS900.73 with significant transglycosylation activity and feed digesting ability.

Authors:  Caihong Wang; Jiankang Zhang; Yuan Wang; Canfang Niu; Rui Ma; Yaru Wang; Yingguo Bai; Huiying Luo; Bin Yao
Journal:  Food Chem       Date:  2015-11-10       Impact factor: 7.514

7.  A rational design for trypsin-resistant improvement of Armillariella tabescens β-mannanase MAN47 based on molecular structure evaluation.

Authors:  Yufeng Li; Fengjuan Hu; Xuman Wang; Hong Cao; Daling Liu; Dongsheng Yao
Journal:  J Biotechnol       Date:  2013-01-11       Impact factor: 3.307

8.  An extremely alkaline mannanase from Streptomyces sp. CS428 hydrolyzes galactomannan producing series of mannooligosaccharides.

Authors:  Seung Sik Cho; Yun Hee Choi; Yun Seok Choi; Jun-Pil Jee; Chi Nam Seong; Jin Cheol Yoo
Journal:  World J Microbiol Biotechnol       Date:  2016-04-02       Impact factor: 3.312

9.  Improved Mannanase Production from Penicillium occitanis by Fed-Batch Fermentation Using Acacia Seeds.

Authors:  Monia Blibech; Raoudha Ellouz Ghorbel; Fatma Chaari; Ilyes Dammak; Fatma Bhiri; Mohamed Neifar; Semia Ellouz Chaabouni
Journal:  ISRN Microbiol       Date:  2011-10-24

10.  Molecular engineering of fungal GH5 and GH26 beta-(1,4)-mannanases toward improvement of enzyme activity.

Authors:  Marie Couturier; Julia Féliu; Sophie Bozonnet; Alain Roussel; Jean-Guy Berrin
Journal:  PLoS One       Date:  2013-11-22       Impact factor: 3.240

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  5 in total

1.  Production and characterization of thermostable acidophilic β-mannanase from Aureobasidium pullulans NRRL 58524 and its potential in mannooligosaccharide production from spent coffee ground galactomannan.

Authors:  Syahriar Nur Maulana Malik Ibrahim; Wichanee Bankeeree; Sehanat Prasongsuk; Hunsa Punnapayak; Pongtharin Lotrakul
Journal:  3 Biotech       Date:  2022-08-21       Impact factor: 2.893

2.  Modifying Thermostability and Reusability of Hyperthermophilic Mannanase by Immobilization on Glutaraldehyde Cross-Linked Chitosan Beads.

Authors:  Beenish Sadaqat; Chong Sha; Mudasir Ahmad Dar; Maruti J Dhanavade; Kailas D Sonawane; Hassan Mohamed; Weilan Shao; Yuanda Song
Journal:  Biomolecules       Date:  2022-07-18

3.  Effect of dietary β-mannanase supplementation on growth performance, digestibility, and gene expression levels of Cyprinus carpio (Linnaeus) fingerlings fed a plant protein-rich diet.

Authors:  Aneesa Dawood; Weibin Shi
Journal:  Front Vet Sci       Date:  2022-09-02

4.  Isolation and Characterization of Mannanase-Producing Bacteria for Potential Synbiotic Application in Shrimp Farming.

Authors:  Witida Sathitkowitchai; Ponsit Sathapondecha; Pacharaporn Angthong; Yanee Srimarut; Yuwares Malila; Wuttichai Nakkongkam; Sage Chaiyapechara; Nitsara Karoonuthaisiri; Suttipun Keawsompong; Wanilada Rungrassamee
Journal:  Animals (Basel)       Date:  2022-09-27       Impact factor: 3.231

5.  Impact of Modular Architecture on Activity of Glycoside Hydrolase Family 5 Subfamily 8 Mannanases.

Authors:  Marie Sofie Møller
Journal:  Molecules       Date:  2022-03-16       Impact factor: 4.411

  5 in total

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