Literature DB >> 33383767

Antibacterial and Antifungal Activity of Propyl-Propane-Thiosulfinate and Propyl-Propane-Thiosulfonate, Two Organosulfur Compounds from Allium cepa: In Vitro Antimicrobial Effect via the Gas Phase.

Antonio Sorlozano-Puerto1, Maria Albertuz-Crespo1, Isaac Lopez-Machado1, Lidia Gil-Martinez2, Juan Jose Ariza-Romero2, Alba Maroto-Tello2, Alberto Baños-Arjona2, Jose Gutierrez-Fernandez1,3.   

Abstract

Propyl-propane thiosulfinate (PTS) and propyl-propane thiosulfonate (PTSO) are two volatile compounds derived from Allium cepa with a widely documented antimicrobial activity. The aim of this study was to evaluate their anti-candidiasis activity and the ability of its gaseous phase to inhibit bacterial and yeast growth in vitro. The minimum inhibitory concentration of various antifungal products (including PTS and PTSO) was determined versus 203 clinical isolates of Candida spp. through broth microdilution assay. Additionally, the antimicrobial activity through aerial diffusion of PTS and PTSO was evaluated over the growth of a collection of bacteria and yeasts cultivated in agar plates. All yeasts were susceptible to the antifungals tested, except C. glabrata and C. krusei, that showed azole resistance. PTSO (MIC50 and MIC90 ranged from 4 to 16 mg/L and 8 to 32 mg/L, respectively) was significantly more active against yeasts than PTS (MIC50 and MIC90 ranged from 16 to 64 mg/L and 32 to 64 mg/L). Values were higher than those obtained for antifungal drugs. Gaseous phases of PTS and PTSO generated growth inhibition zones whose diameters were directly related to the substances concentration and inversely related to the microbial inoculum. The quantification of PTS and PTSO levels reached in the growth media through aerial diffusion displayed a concentration gradient from the central zone to the periphery. Only P. aeruginosa ATCC 27853 showed resistance, while yeasts (C. albicans ATCC 200955 and C. krusei ATCC 6258) presented the higher susceptibility to both compounds. These results suggest that PTS and PTSO display antibacterial and anti-candidiasis activity in vitro through aerial diffusion, having potential use in human therapy.

Entities:  

Keywords:  antibacterial activity; antifungal activity; propyl-propane-thiosulfinate; propyl-propane-thiosulfonate; vapor

Year:  2020        PMID: 33383767      PMCID: PMC7824278          DOI: 10.3390/ph14010021

Source DB:  PubMed          Journal:  Pharmaceuticals (Basel)        ISSN: 1424-8247


  43 in total

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Journal:  Rev Iberoam Micol       Date:  2017-06-13       Impact factor: 1.044

3.  Yap1p, the central regulator of the S. cerevisiae oxidative stress response, is activated by allicin, a natural oxidant and defence substance of garlic.

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Journal:  Free Radic Biol Med       Date:  2017-05-04       Impact factor: 7.376

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Journal:  Clin Infect Dis       Date:  2013-03-13       Impact factor: 9.079

Review 6.  A review of the cardiovascular benefits and antioxidant properties of allicin.

Authors:  Jackie Yan-Yan Chan; Ailsa Chui-Ying Yuen; Robbie Yat-Kan Chan; Shun-Wan Chan
Journal:  Phytother Res       Date:  2012-08-08       Impact factor: 5.878

7.  [Inpatient candiduria: etiology, susceptibility to antifungal drugs and risk factors].

Authors:  G Jiménez-Guerra; I Casanovas Moreno-Torres; M Gutiérrez-Soto; F Vazquez-Alonso; A Sorlózano-Puerto; J M Navarro-Marí; J Gutiérrez-Fernández
Journal:  Rev Esp Quimioter       Date:  2018-06-20       Impact factor: 1.553

Review 8.  Allicin: chemistry and biological properties.

Authors:  Jan Borlinghaus; Frank Albrecht; Martin C H Gruhlke; Ifeanyi D Nwachukwu; Alan J Slusarenko
Journal:  Molecules       Date:  2014-08-19       Impact factor: 4.411

9.  Antifungal activity, kinetics and molecular mechanism of action of garlic oil against Candida albicans.

Authors:  Wen-Ru Li; Qing-Shan Shi; Huan-Qin Dai; Qing Liang; Xiao-Bao Xie; Xiao-Mo Huang; Guang-Ze Zhao; Li-Xin Zhang
Journal:  Sci Rep       Date:  2016-03-07       Impact factor: 4.379

10.  Diallylthiosulfinate (Allicin), a Volatile Antimicrobial from Garlic (Allium sativum), Kills Human Lung Pathogenic Bacteria, Including MDR Strains, as a Vapor.

Authors:  Jana Reiter; Natalja Levina; Mark van der Linden; Martin Gruhlke; Christian Martin; Alan J Slusarenko
Journal:  Molecules       Date:  2017-10-12       Impact factor: 4.411

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  4 in total

1.  Efficacy of Dimethyl Trisulfide on the Suppression of Ring Rot Disease Caused by Botryosphaeria dothidea and Induction of Defense-Related Genes on Apple Fruits.

Authors:  Meng Sun; Yanxin Duan; Jun Ping Liu; Jing Fu; Yonghong Huang
Journal:  Front Microbiol       Date:  2022-02-07       Impact factor: 5.640

Review 2.  In Vitro Toxicity Studies of Bioactive Organosulfur Compounds from Allium spp. with Potential Application in the Agri-Food Industry: A Review.

Authors:  Antonio Cascajosa-Lira; Pedro Andreo-Martínez; Ana Isabel Prieto; Alberto Baños; Enrique Guillamón; Angeles Jos; Ana M Cameán
Journal:  Foods       Date:  2022-08-29

3.  Beneficial Shifts in the Gut Bacterial Community of Gilthead Seabream (Sparus aurata) Juveniles Supplemented with Allium-Derived Compound Propyl Propane Thiosulfonate (PTSO).

Authors:  Miguel Rabelo-Ruiz; Antonio M Newman-Portela; Juan Manuel Peralta-Sánchez; Antonio Manuel Martín-Platero; María Del Mar Agraso; Laura Bermúdez; María Arántzazu Aguinaga; Alberto Baños; Mercedes Maqueda; Eva Valdivia; Manuel Martínez-Bueno
Journal:  Animals (Basel)       Date:  2022-07-17       Impact factor: 3.231

4.  Garlic-Derived Organosulfur Compounds Regulate Metabolic and Immune Pathways in Macrophages and Attenuate Intestinal Inflammation in Mice.

Authors:  Ling Zhu; Laura J Myhill; Audrey I S Andersen-Civil; Stig M Thamsborg; Alexandra Blanchard; Andrew R Williams
Journal:  Mol Nutr Food Res       Date:  2022-03-07       Impact factor: 6.575

  4 in total

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