Literature DB >> 33379320

Liquid Membranes for Efficient Recovery of Phenolic Compounds Such as Vanillin and Catechol.

Sandra Pavón1, Luisa Blaesing1, Annika Jahn1, Ines Aubel1, Martin Bertau1.   

Abstract

Investigations were carried out to obtain different lignin monomers such as vanillin and catechol as efficiently as possible, to prevent side reactions e.g., during lignin degradation. Therefore, extraction experiments were performed to determine the influence of parameters such as initial pH in the aqueous phase, organic phases containing alcohols or solvating extractants, and monomer concentrations. Cyanex 923 (Cy923) and tri-n-butyl-phosphat (TBP) diluted in kerosene were the organic phases chosen to evaluate the transport of vanillin because of their high efficiencies (>76.8%) and suitability in membrane technologies. The most efficient vanillin transport was accomplished with Cy923, as > 90% of vanillin was transferred after 5 h. However, the permeability coefficient at carrier concentration of > 0.48 mol/L was influenced not only by the diffusion but also by the organic mixture viscosity. Thus, this concentration was used in the membrane experiment containing a mixture of vanillin and catechol in the feed phase. Catechol was transported about 7% faster to the receiving phase than vanillin, presumably due to its chemical structure. Side reactions were avoided using the current liquid membrane set-up, allowing the further industrial application of an entire process, which, e.g., recovers vanillin from enzymatic lignin conversion by membrane technology.

Entities:  

Keywords:  lignin monomer production; membrane technology; supported liquid membrane; vanillin

Year:  2020        PMID: 33379320      PMCID: PMC7824410          DOI: 10.3390/membranes11010020

Source DB:  PubMed          Journal:  Membranes (Basel)        ISSN: 2077-0375


  9 in total

1.  Comparison of different microbial laccases as tools for industrial uses.

Authors:  Fabio Tonin; Roberta Melis; Arno Cordes; Antonio Sanchez-Amat; Loredano Pollegioni; Elena Rosini
Journal:  N Biotechnol       Date:  2016-02-01       Impact factor: 5.079

Review 2.  A comprehensive review on vanilla flavor: extraction, isolation and quantification of vanillin and others constituents.

Authors:  Arun K Sinha; Upendra K Sharma; Nandini Sharma
Journal:  Int J Food Sci Nutr       Date:  2008-06       Impact factor: 3.833

3.  Supported liquid membrane-modified piezoelectric flow sensor with molecularly imprinted polymer for the determination of vanillin in food samples.

Authors:  Mónica Avila; Mohammed Zougagh; Alberto Escarpa; Angel Ríos
Journal:  Talanta       Date:  2007-01-30       Impact factor: 6.057

4.  Characterization of laccases and peroxidases from wood-rotting fungi (family Coprinaceae).

Authors:  M Heinzkill; L Bech; T Halkier; P Schneider; T Anke
Journal:  Appl Environ Microbiol       Date:  1998-05       Impact factor: 4.792

5.  Removal of phenols from aqueous solutions by emulsion liquid membranes.

Authors:  M Teresa A Reis; Ondina M F Freitas; Shiva Agarwal; Licínio M Ferreira; M Rosinda C Ismael; Remígio Machado; Jorge M R Carvalho
Journal:  J Hazard Mater       Date:  2011-06-06       Impact factor: 10.588

6.  Extraction of phenol from aqueous solutions by means of supported liquid membrane (MLS) containing tri-n-octyl phosphine oxide (TOPO).

Authors:  Chiraz Zidi; Rafik Tayeb; Mahmoud Dhahbi
Journal:  J Hazard Mater       Date:  2011-08-05       Impact factor: 10.588

Review 7.  Biotechnological production of vanillin.

Authors:  H Priefert; J Rabenhorst; A Steinbüchel
Journal:  Appl Microbiol Biotechnol       Date:  2001-08       Impact factor: 4.813

Review 8.  Vanillin-bioconversion and bioengineering of the most popular plant flavor and its de novo biosynthesis in the vanilla orchid.

Authors:  Nethaji J Gallage; Birger Lindberg Møller
Journal:  Mol Plant       Date:  2014-12-11       Impact factor: 13.164

9.  Recovery of phenol from aqueous solution by supported liquid membrane using vegetable oils as liquid membrane.

Authors:  P Venkateswaran; K Palanivelu
Journal:  J Hazard Mater       Date:  2005-10-19       Impact factor: 10.588

  9 in total
  2 in total

1.  Operational Limits of the Bulk Hybrid Liquid Membranes Based on Dispersion Systems.

Authors:  Andreea Ferencz Dinu; Alexandra Raluca Grosu; Hussam Nadum Abdalraheem Al-Ani; Aurelia Cristina Nechifor; Szidonia-Katalin Tanczos; Paul Constantin Albu; Mihaela Emanuela Crăciun; Mihail-Răzvan Ioan; Vlad-Alexandru Grosu; Gheorghe Nechifor
Journal:  Membranes (Basel)       Date:  2022-02-05

2.  Effects of process factors on performances of liquid membrane-based transfer of indole-3-acetic acid.

Authors:  Ioana Diaconu; Oana Cristina Pârvulescu; Sorina Laura Topală; Tănase Dobre
Journal:  Sci Rep       Date:  2021-12-06       Impact factor: 4.379

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.