| Literature DB >> 33379203 |
Warinporn Klunklin1, Kittisak Jantanasakulwong1,2,3, Yuthana Phimolsiripol1,2,3, Noppol Leksawasdi1,2,3, Phisit Seesuriyachan1,2, Thanongsak Chaiyaso1,2, Chayatip Insomphun1,2, Suphat Phongthai1,2, Pensak Jantrawut3,4, Sarana Rose Sommano3,5, Winita Punyodom3,6, Alissara Reungsang7,8,9, Thi Minh Phuong Ngo10, Pornchai Rachtanapun1,2,3.
Abstract
Cellulose from Asparagus officinalis stalk end was extracted and synthesized to carboxymethyl cellulose (CMCas) using monochloroacetic acid (MCA) via carboxymethylation reaction with various sodium hydroxide (NaOH) concentrations starting from 20% to 60%. The cellulose and CMCas were characterized by the physical properties, Fourier Transform Infrared spectroscopy (FTIR), Differential scanning calorimetry (DSC), Scanning electron microscopy (SEM) and X-ray diffraction (XRD). In addition, mechanical properties of CMCas films were also investigated. The optimum condition for producing CMCas was found to be 30% of NaOH concentration for the carboxymethylation reaction, which provided the highest percent yield of CMCas at 44.04% with the highest degree of substitution (DS) at 0.98. The melting point of CMCas decreased with increasing NaOH concentrations. Crystallinity of CMCas was significantly deformed (p < 0.05) after synthesis at a high concentration. The L* value of the CMCas was significantly lower at a high NaOH concentration compared to the cellulose. The highest tensile strength (44.59 MPa) was found in CMCas film synthesized with 40% of NaOH concentration and the highest percent elongation at break (24.99%) was obtained in CMCas film treated with 30% of NaOH concentration. The applications of asparagus stalk end are as biomaterials in drug delivery system, tissue engineering, coating, and food packaging.Entities:
Keywords: CMC; DS; agricultural waste; asparagus; biopolymer; carboxymethyl cellulose; cellulose extraction; degree of substitution
Year: 2020 PMID: 33379203 DOI: 10.3390/polym13010081
Source DB: PubMed Journal: Polymers (Basel) ISSN: 2073-4360 Impact factor: 4.329