Literature DB >> 33371575

Carob Kibble: A Bioactive-Rich Food Ingredient.

Syed M Nasar-Abbas1, Zill- E-Huma1,2, Thi-Huong Vu1, Muhammad Kamran Khan1,3, Henry Esbenshade4, Vijay Jayasena5.   

Abstract

Carob (Ceratonia siliqua L.) is well known for its valuable locust bean gum obtained from the carob seeds. Separation of seeds from the pod leaves behind the carob kibble which is a good source of dietary fiber, sugars, and a range of bioactive compounds such as polyphenols and pinitol. Bioactive compounds present in carob kibble have been found to be beneficial in the control of many health problems such as diabetes, heart diseases, and colon cancer due to their antidiabetic, antioxidant, and anti-inflammatory activities. Carob kibble has substantial potential to be used as a food ingredient. This article focuses on the composition, health benefits, and food applications of carob kibble.
© 2015 Institute of Food Technologists®.

Entities:  

Keywords:  anti-inflammatory; antioxidant activity; kibble; pinitol; polyphenols

Year:  2015        PMID: 33371575     DOI: 10.1111/1541-4337.12177

Source DB:  PubMed          Journal:  Compr Rev Food Sci Food Saf        ISSN: 1541-4337            Impact factor:   12.811


  13 in total

1.  The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety.

Authors:  Dragana Šoronja-Simović; Jana Zahorec; Zita Šereš; Ana Griz; Meta Sterniša; Sonja Smole Možina
Journal:  J Food Sci Technol       Date:  2021-06-05       Impact factor: 2.701

2.  Nutritional and Functional Potential of Carob Syrup Versus Date and Maple Syrups.

Authors:  Imad Toufeili; Marwa Itani; Mona Zeidan; Osama Al Yamani; Samer Kharroubi
Journal:  Food Technol Biotechnol       Date:  2022-06       Impact factor: 2.330

3.  Breath volatile metabolome reveals the impact of dietary fibres on the gut microbiota: Proof of concept in healthy volunteers.

Authors:  Audrey M Neyrinck; Julie Rodriguez; Zhengxiao Zhang; Julie-Anne Nazare; Laure B Bindels; Patrice D Cani; Véronique Maquet; Martine Laville; Stephan C Bischoff; Jens Walter; Nathalie M Delzenne
Journal:  EBioMedicine       Date:  2022-05-10       Impact factor: 11.205

4.  Comparison of the Effects of Conching Parameters on the Contents of Three Dominant Flavan3-ols, Rheological Properties and Sensory Quality in Chocolate Milk Mass Based on Liquor from Unroasted Cocoa Beans.

Authors:  Bogumiła Urbańska; Hanna Kowalska; Karolina Szulc; Małgorzata Ziarno; Irina Pochitskaya; Jolanta Kowalska
Journal:  Molecules       Date:  2021-04-25       Impact factor: 4.411

Review 5.  Corrosion Inhibition of Carob Pod Pulp (Ceratonia siliqua L.) on Carbon Steel Surface C38 in Hydrochloric Acid.

Authors:  I Ghazi; M Zefzoufi; M Siniti; R Fdil; H Elattari
Journal:  J Bio Tribocorros       Date:  2022-01-13

6.  Mapping the Primary and Secondary Metabolomes of Carob (Ceratonia siliqua L.) Fruit and Its Postharvest Antioxidant Potential at Critical Stages of Ripening.

Authors:  Marios C Kyriacou; Chrystalla Antoniou; Youssef Rouphael; Giulia Graziani; Angelos Kyratzis
Journal:  Antioxidants (Basel)       Date:  2021-01-05

7.  Configuration of the Volatile Aromatic Profile of Carob Powder Milled From Pods of Genetic Variants Harvested at Progressive Stages of Ripening From High and Low Altitudes.

Authors:  Chrystalla Antoniou; Angelos C Kyratzis; Georgios A Soteriou; Youssef Rouphael; Marios C Kyriacou
Journal:  Front Nutr       Date:  2021-12-15

8.  Can hydro-thermo-mechanical treatment by instant controlled pressure-drop (DIC) be used as short time roasting process? Effect of processing parameters on sensory, physical, functional, and color attributes of Egyptian carob powder.

Authors:  Sabah Mounir; Atef Ghandour; Rana Mustafa; Karim Allaf
Journal:  J Food Sci Technol       Date:  2020-05-31       Impact factor: 2.701

9.  Linking the Dynamic Changes in the In Vitro Antioxidant Activity of Carob Kibbles upon Roasting to the Chemical and Structural Changes Revealed by FTIR Spectroscopy.

Authors:  Anna Marina Grigoriou; Eftychia Pinakoulaki
Journal:  Antioxidants (Basel)       Date:  2021-12-20

10.  Hepatoprotective Effect of Carob Pulp Flour (Ceratonia siliqua L.) Extract Obtained by Optimized Microwave-Assisted Extraction.

Authors:  Nikola Martić; Jana Zahorec; Nebojša Stilinović; Bojana Andrejić-Višnjić; Branimir Pavlić; Nebojša Kladar; Dragana Šoronja-Simović; Zita Šereš; Miodrag Vujčić; Olga Horvat; Aleksandar Rašković
Journal:  Pharmaceutics       Date:  2022-03-17       Impact factor: 6.321

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