Literature DB >> 35043082

Corrosion Inhibition of Carob Pod Pulp (Ceratonia siliqua L.) on Carbon Steel Surface C38 in Hydrochloric Acid.

I Ghazi1,2, M Zefzoufi3, M Siniti1, R Fdil3, H Elattari2.   

Abstract

The effect of C. siliqua pulp corrosion inhibition on carbon steel has been studied by gravimetric testing and electrochemical methods. In this study, two raw extracts were prepared from the pod pulp of C. siliqua: the first is methanolic and the second is aqueous. The UHPLC/DAD analysis indicated gallic acid's presence in the extracts (methanolic and aqueous) of C. siliqua as a major compound. The inhibition results achieved revealed that the aqueous extract with gallic acid had a good anticorrosion activity with an inhibition rate of 91.32% at 3 g/l for a temperature of 323 K. Potentiodynamic polarization was performed in 1 M HCl without and with different concentrations of C. siliqua extracts clearly proves that inhibitor extracts behave as mixed type. Adsorption of this inhibitor for different extracts studied on the surface of the carbon steel obeys Langmuir adsorption with negative values of Δ G ads ∘ , suggesting a stable and spontaneous inhibition process.
© The Author(s), under exclusive licence to Springer Nature Switzerland AG 2022.

Entities:  

Keywords:  Carbon steel; Ceratonia siliqua; Corrosion; Gravimetric; Inhibition

Year:  2022        PMID: 35043082      PMCID: PMC8756756          DOI: 10.1007/s40735-022-00630-y

Source DB:  PubMed          Journal:  J Bio Tribocorros        ISSN: 2198-4220


  20 in total

1.  [Can carob powder be used with oral rehydration solutions for the treatment of acute diarrhea?].

Authors:  R Serairi-Beji; L Mekki-Zouiten; L Tekaya-Manoubi; M H Loueslati; F Guemira; A Ben Mansour
Journal:  Med Trop (Mars)       Date:  2000

2.  Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.).

Authors:  Valentina Schmitzer; Ana Slatnar; Robert Veberic; Franci Stampar; Anita Solar
Journal:  J Food Sci       Date:  2010-11-10       Impact factor: 3.167

3.  Glycemic response to carob (ceratonia siliqua L) in healthy subjects and with the in vitro hydrolysis index.

Authors:  Luciana Milek Dos Santos; Lindamir Tomzack Tulio; Leticia Fuganti Campos; Marcelo Ramos Dorneles; Claudia Carneiro Hecke Krüger
Journal:  Nutr Hosp       Date:  2014-09-12       Impact factor: 1.057

4.  Pharmacokinetics of gallic acid and its relative bioavailability from tea in healthy humans.

Authors:  S Shahrzad; K Aoyagi; A Winter; A Koyama; I Bitsch
Journal:  J Nutr       Date:  2001-04       Impact factor: 4.798

5.  Evaluation of anti-HSV-2 activity of gallic acid and pentyl gallate.

Authors:  Jadel Müller Kratz; Carla Regina Andrighetti-Fröhner; Paulo César Leal; Ricardo José Nunes; Rosendo Augusto Yunes; Edward Trybala; Tomas Bergström; Célia Regina Monte Barardi; Cláudia Maria Oliveira Simões
Journal:  Biol Pharm Bull       Date:  2008-05       Impact factor: 2.233

6.  Tannin-rich carob pod for the treatment of acute-onset diarrhea.

Authors:  H Loeb; Y Vandenplas; P Würsch; P Guesry
Journal:  J Pediatr Gastroenterol Nutr       Date:  1989-05       Impact factor: 2.839

7.  Quantitative determination of major polyphenol constituents in pomegranate products.

Authors:  Wenjuan Qu; Andrew P Breksa Iii; Zhongli Pan; Haile Ma
Journal:  Food Chem       Date:  2011-12-01       Impact factor: 7.514

8.  Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food Models.

Authors:  Vlasios Goulas; Eva Georgiou
Journal:  Foods       Date:  2019-12-24

9.  Molecular docking studies of some selected gallic acid derivatives against five non-structural proteins of novel coronavirus.

Authors:  Haruna Isiyaku Umar; Bushra Siraj; Adeola Ajayi; Tajudeen O Jimoh; Prosper Obed Chukwuemeka
Journal:  J Genet Eng Biotechnol       Date:  2021-01-25

10.  Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.).

Authors:  Elad Tako; Steve E Beebe; Spenser Reed; Jonathan J Hart; Raymond P Glahn
Journal:  Nutr J       Date:  2014-03-26       Impact factor: 3.271

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.