Literature DB >> 33371197

Signs of Warning: Do Health Warning Messages on Sweets Affect the Neural Prefrontal Cortex Activity?

Clara Mehlhose1, Antje Risius1.   

Abstract

In the global attempt to combat rising obesity rates, the introduction of health warning messages on food products is discussed as one possible approach. However, the perception of graphical health warning messages in the food context and the possible impact that they may have, in particular at the neuronal level, have hardly been studied. Therefore, the aim of this explorative study was to examine consumers' reactions (measured as neuronal activity and subjective reporting) of two different types of graphical health warning messages on sweets compared to sweets without warning messages. One type used the red road traffic stop sign as graphical information ("Stop"), while the other one used shocking pictures ("Shock"), an approach similar to the images on cigarette packages. The neural response of 78 participants was examined with the neuroimaging technique functional near-infrared spectroscopy (fNIRS). Different hemodynamic responses in the orbitofrontal cortex (OFC), the frontopolar cortex (FOC), and the dorsolateral prefrontal cortex (dlPFC) were observed, regions which are associated with reward evaluation, social behavior consequences, and self-control. Further, the health warning messages were actively and emotionally remembered by the participants. These findings point to an interesting health information strategy, which should be explored and discussed further.

Entities:  

Keywords:  fNIRS; graphical health warnings; health warning messages; prefrontal cortex; shocking images; warning label

Mesh:

Substances:

Year:  2020        PMID: 33371197      PMCID: PMC7765959          DOI: 10.3390/nu12123903

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  68 in total

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Journal:  Prev Med Rep       Date:  2018-10-23

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Authors:  Felicia Jia Ler Ang; Sagun Agrawal; Eric A Finkelstein
Journal:  BMC Public Health       Date:  2019-02-07       Impact factor: 3.295

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