Literature DB >> 33371183

Novel Dietary Approaches for Controlling High Blood Pressure.

George Moschonis1, Kalliopi Karatzi2.   

Abstract

Hypertension is a common health problem, and one of the most important risk factors for cardiovascular disease [...].

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Year:  2020        PMID： 33371183      PMCID： PMC7766318          DOI： 10.3390/nu12123902

Source DB:  PubMed          Journal:  Nutrients        ISSN： 2072-6643            Impact factor:   5.717


  9 in total

Review 1.  Effect of vitamin D on blood pressure: a systematic review and meta-analysis.

Authors:  Miles D Witham; M Adnan Nadir; Allan D Struthers
Journal:  J Hypertens       Date:  2009-10       Impact factor: 4.844

Review 2.  Effect of Vitamin D Supplementation on Blood Pressure: A Systematic Review and Meta-analysis Incorporating Individual Patient Data.

Authors:  Louise A Beveridge; Allan D Struthers; Faisel Khan; Rolf Jorde; Robert Scragg; Helen M Macdonald; Jessica A Alvarez; Rebecca S Boxer; Andrea Dalbeni; Adam D Gepner; Nicole M Isbel; Thomas Larsen; Jitender Nagpal; William G Petchey; Hans Stricker; Franziska Strobel; Vin Tangpricha; Laura Toxqui; M Pilar Vaquero; Louise Wamberg; Armin Zittermann; Miles D Witham
Journal:  JAMA Intern Med       Date:  2015-05       Impact factor: 21.873

3.  Bioactive Compounds and Their Effect on Blood Pressure-A Review.

Authors:  Bartosz Malinowski; Raul Ignacio Fajardo Leighton; Christopher George Hill; Paweł Szandorowski; Michał Wiciński
Journal:  Nutrients       Date:  2020-06-03       Impact factor: 5.717

4.  Combination of Healthy Lifestyle Factors on the Risk of Hypertension in a Large Cohort of French Adults.

Authors:  Helene Lelong; Jacques Blacher; Julia Baudry; Solia Adriouch; Pilar Galan; Leopold Fezeu; Serge Hercberg; Emmanuelle Kesse-Guyot
Journal:  Nutrients       Date:  2019-07-23       Impact factor: 5.717

5.  Relationship between Nutrition and Alcohol Consumption with Blood Pressure: The ESTEBAN Survey.

Authors:  Alexandre Vallée; Amélie Gabet; Valérie Deschamps; Jacques Blacher; Valérie Olié
Journal:  Nutrients       Date:  2019-06-25       Impact factor: 5.717

6.  'Low-Salt' Bread as an Important Component of a Pragmatic Reduced-Salt Diet for Lowering Blood Pressure in Adults with Elevated Blood Pressure.

Authors:  Kevin D Cashman; Sorcha Kenny; Joseph P Kerry; Fanny Leenhardt; Elke K Arendt
Journal:  Nutrients       Date:  2019-07-26       Impact factor: 5.717

7.  Current Data on Dietary Sodium, Arterial Structure and Function in Humans: A Systematic Review.

Authors:  Christiana Tsirimiagkou; Eirini D Basdeki; Antonios Argyris; Yannis Manios; Maria Yannakoulia; Athanase D Protogerou; Kalliopi Karatzi
Journal:  Nutrients       Date:  2019-12-18       Impact factor: 5.717

8.  The Effects of Beetroot Juice on Blood Pressure, Microvascular Function and Large-Vessel Endothelial Function: A Randomized, Double-Blind, Placebo-Controlled Pilot Study in Healthy Older Adults.

Authors:  Tomos Jones; Emily Louise Dunn; Jamie Hugo Macdonald; Hans-Peter Kubis; Nicholas McMahon; Aamer Sandoo
Journal:  Nutrients       Date:  2019-08-02       Impact factor: 5.717

Review 9.  Vitamin D Supplementation and Blood Pressure in Children and Adolescents: A Systematic Review and Meta-Analysis.

Authors:  Myriam Abboud
Journal:  Nutrients       Date:  2020-04-22       Impact factor: 5.717
  9 in total

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