| Literature DB >> 31382524 |
Tomos Jones1, Emily Louise Dunn2, Jamie Hugo Macdonald2, Hans-Peter Kubis2, Nicholas McMahon3, Aamer Sandoo2.
Abstract
: Dietary nitrate (NO3-) has been reported to improve endothelial function (EF) and blood pressure (BP). However, most studies only assess large-vessel EF with little research on the microvasculature. Thus, the aim of the present pilot study is to examine NO3- supplementation on microvascular and large-vessel EF and BP. Twenty older adults (63 ± 6 years) were randomized to a beetroot juice (BRJ) or placebo (PLA) group for 28 (±7) days and attended three laboratory visitations. Across visitations, blood pressure, microvascular function and large-vessel EF were assessed by laser Doppler imaging (LDI) with iontophoresis of vasoactive substances and flow-mediated dilatation (FMD), respectively. Plasma NO3-concentrations, BP and the presence of NO3- reducing bacteria were also assessed. Plasma NO3- increased following two weeks of BRJ supplementation (p = 0.04) along with a concomitant decrease in systolic and diastolic BP of approximately -6 mmHg and -4 mmHg, respectively (p = 0.04; p = 0.01, respectively). BP remained unchanged in the PLA group. There were no significant differences in endothelium-dependent or endothelium-independent microvascular responses between groups. FMD increased by 1.5% following two weeks of BRJ (p = 0.04), with only a minimal (0.1%) change for the PLA group. In conclusion, this pilot study demonstrated that medium-term BRJ ingestion potentially improves SBP, DBP and large-vessel EF in healthy older adults. The improvements observed in the present study are likely to be greater in populations presenting with endothelial dysfunction. Thus, further prospective studies are warranted in individuals at greater risk for cardiovascular disease.Entities:
Keywords: blood pressure; dietary nitrate; endothelial dysfunction; endothelial function; large-vessels; microvessels
Year: 2019 PMID: 31382524 PMCID: PMC6722817 DOI: 10.3390/nu11081792
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Consolidated standards of reporting trials (CONSORT) flowchart of study. BP = blood pressure; BRJ = beetroot juice; NO3− = nitrate and PLA = placebo.
Baseline characteristics stratified by treatment allocation.
| Treatment Allocation | BRJ | PLA | Significance |
|---|---|---|---|
| Demographics | |||
| | 11 | 7 | |
| Age (y) | 65 ± 8 | 61 ± 5 | 0.34 |
| Height (cm) | 167.4 ± 9.5 | 165.3 ± 6.2 | 0.62 |
| Weight (kg) | 73.2 ± 16.6 | 73.3 ± 8.0 | 0.99 |
| BMI (kg/m2) | 26.2 ± 6.3 | 26.9 ± 2.1 | 0.80 |
| Body Fat (%) | 30.7 ± 10.5 | 33.8 ± 7.7 | 0.51 |
| Dietary Intake | |||
| NO3− | 151.8 ± 77.8 | 185.3 ± 75.7 | 0.78 |
| NO2− | 7.4 ± 3.8 | 5.8 ± 1.9 | 0.49 |
| Clinical BP | |||
| SBP | 129 ± 12 | 124 ± 14 | 0.46 |
| DBP | 75 ± 8 | 79 ± 3 | 0.23 |
Data are presented as mean ± SD. p-values shown in the last column for an unpaired Student t-test. BMI = body mass index; BRJ = beetroot juice; DBP = diastolic blood pressure; NO3− = nitrate; NO2− = nitrite; PLA = placebo and SBP = systolic blood pressure.
Figure 2The effects of four weeks of BRJ consumption or PLA on plasma nitrate. Beetroot juice consumption increases plasma nitrate in healthy older adults. Data are expressed as mean ± SD. * Significance shown for comparisons within treatment allocations of the change between baseline, week 2 and week 4, p < 0.05 for Bonferroni post hoc test. Significance shown for comparisons between treatment allocations for an unpaired Student t-test, p < 0.05. BRJ = beetroot juice; PLA = placebo.
Figure 3The effects of four weeks of BRJ consumption or PLA on BP. Beetroot juice consumption reduces (A) SBP and (B) DBP in healthy older adults. Data are expressed as mean ± SD. * Significance shown for comparisons within treatment allocations of the change between baseline, week 2 and week 4, p < 0.05 for a Bonferroni post hoc test. BRJ = beetroot juice; DBP = diastolic blood pressure; PLA = placebo and SBP = systolic blood pressure.
Changes in vascular outcomes during the intervention.
| BRJ | PLA | P (Comparison between BRJ and PLA) | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Baseline | Week 2 | Week 4 | ∆ Week 2 − Baseline | ∆ Week 4 − Week 2 | ∆ Week 4 − Baseline | Baseline | Week 2 | Week 4 | ∆ Week 2 − Baseline | ∆ Week 4 − Week 2 | ∆ Week 4 − Baseline | ∆ Week 2 − Baseline | ∆ Week 4 − Week 2 | ∆ Week 4 − Baseline | |
| SBP | 129 ± 12 | 122 ± 14 | 124 ± 20 | −6 ± 7 | 2 ± 7 | −4 ± 10 | 124 ± 14 | 123 ± 12 | 119 ± 11 | −1 ± 10 | −4 ± 7 | −5 ± 6 | 0.23 | 0.12 | 0.84 |
| DBP | 75 ± 8 | 71 ± 8 | 73 ± 10 | −4 ± 3 | 2 ± 4 | −2 ± 6 | 79 ± 3 | 79 ± 5 | 79 ± 5 | 0 ± 5 | 0 ± 3 | −1 ± 4 | 0.08 | 0.29 | 0.55 |
| ACh | 447.30 ± 364.82 | 304.59 ± 326.87 | 343.65 ± 425.80 | −142.71 ± 295.97 | 39.05 ± 411.12 | −103.66 ± 340.20 | 66.16 ± 65.02 | 116.30 ± 88.28 | 68.58 ± 71.58 | 50.14 ± 142.28 | −47.72 ± 143.64 | 2.42 ± 71.20 | 0.13 | 0.60 | 0.43 |
| SNP | 537.53 ± 434.81 | 449.00 ± 451.84 | 358.91 ± 534.79 | −88.54 ± 341.96 | −90.09 ± 497.00 | −178.62 ± 357.99 | 216.99 ± 305.40 | 122.15 ± 143.08 | 171.28 ± 279.98 | −98.84 ± 373.01 | 49.13 ± 364.91 | −45.71 ± 394.21 | 0.97 | 0.53 | 0.47 |
| FMD | 5.26 ± 1.75 | 7.12 ± 2.12 | 7.15 ± 2.09 | 1.50 ± 1.81 | 0.02 ± 1.03 | 1.53 ± 1.49 | 6.38 ± 2.36 | 6.45 ± 2.52 | 6.91 ± 2.63 | 0.07 ± 0.83 | 0.46 ± 0.33 | 0.54 ± 0.97 | 0.10 | 0.34 | 0.18 |
Data are presented as mean ± SD. An unpaired Student t-test was used to evaluate differences in changes (∆) between the two groups. ACh = acetylcholine; BRJ = beetroot juice; DBP = diastolic blood pressure; FMD = flow-mediated dilatation; PLA = placebo; SBP = systolic blood pressure and SNP = sodium nitroprusside.
Quantification of the amount of NO3− and NO2−, measured with a three-day self-report food diary.
| Treatment Allocation | BRJ | PLA | Significance |
|---|---|---|---|
| NO3− (mg) | |||
| Baseline | 151.8 ± 77.8 | 185.3 ± 75.7 | 1.00 |
| WK2 | 182.5 ± 72.4 | 200.2 ± 63.2 | 0.66 |
| WK4 | 195.4 ± 66.9 | 190.4 ± 113.6 | 0.47 |
| NO2− (mg) | |||
| Baseline | 7.4 ± 3.8 | 5.8 ± 1.9 | 0.12 |
| WK2 | 6.2 ± 4.0 | 8.2 ± 2.9 | 0.43 |
| WK4 | 8.1 ± 4.4 | 5.1 ± 2.3 | 0.07 |
Data are presented as mean ± SD. p-values shown in the last column for an unpaired Student t-test. BRJ = beetroot juice; NO3− = nitrate; NO2− = nitrite; PLA = placebo; WK2 = week 2 and WK4 = week 4.
Figure 4The effect of treatments on laser Doppler imaging (LDI) with iontophoresis is over four weeks (n = 18). Log-transformed data was used for all analyses, as the untransformed data was not normally distributed. Untransformed data expressed as median (IQR). ACh = acetylcholine; LDI = laser Doppler imaging; IQR = interquartile range and SNP = sodium nitroprusside.
Figure 5The effects of four weeks of BRJ consumption or PLA on FMD. Beetroot juice consumption increases FMD responses in healthy older adults. Both (A) uncorrected and (B) allometrically scaled data are expressed as mean ± SD and individual data for uncorrected data. * Significance shown for comparisons within treatment allocations of the change between baseline, week 2 and week 4, p < 0.05 for the Bonferroni post hoc test. BRJ = beetroot juice; FMD = flow-mediated dilatation and PLA = placebo.