Literature DB >> 3337039

Carotenoid and tocopherol composition of human adipose tissue.

R S Parker1.   

Abstract

Concentrations of individual carotenoids and tocopherols were determined in abdominal adipose tissue from 19 adults undergoing corrective surgery. Samples were extracted and saponified before separation and quantitation of carotenoids and tocopherols by reverse-phase high-performance liquid chromatography. Total carotenoid concentration varied 40-fold between individuals, from 0.34 to 13.51 micrograms/g adipose tissue. Beta-carotene and lycopene were the predominant carotenoids, averaging 20.2 and 18.5% of total carotenoids, respectively. In 10 of 19 subjects, the lycopene concentration exceeded that of beta-carotene. Total tocopherol concentrations varied 11-fold, with alpha-tocopherol representing 80.6 +/- 8.1% of the total. Absolute concentrations of both carotenoids and tocopherols were more variable than their relative concentrations. Both beta-carotene and lycopene concentrations were highly correlated with total carotenoid content but there was no correlation between beta-carotene and lycopene or between beta-carotene and alpha-tocopherol concentrations.

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Year:  1988        PMID: 3337039     DOI: 10.1093/ajcn/47.1.33

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  17 in total

1.  Vitamin E concentration in breast adipose tissue of breast cancer patients (Kuopio, Finland).

Authors:  Z Zhu; M Parviainen; S Männistö; P Pietinen; M Eskelinen; K Syrjänen; M Uusitupa
Journal:  Cancer Causes Control       Date:  1996-11       Impact factor: 2.506

2.  Beta-carotene is an important vitamin A source for humans.

Authors:  Tilman Grune; Georg Lietz; Andreu Palou; A Catharine Ross; Wilhelm Stahl; Guangweng Tang; David Thurnham; Shi-an Yin; Hans K Biesalski
Journal:  J Nutr       Date:  2010-10-27       Impact factor: 4.798

Review 3.  Resonance Raman spectroscopic evaluation of skin carotenoids as a biomarker of carotenoid status for human studies.

Authors:  Susan T Mayne; Brenda Cartmel; Stephanie Scarmo; Lisa Jahns; Igor V Ermakov; Werner Gellermann
Journal:  Arch Biochem Biophys       Date:  2013-06-30       Impact factor: 4.013

4.  Effects of Mixed Carotenoids on Adipokines and Abdominal Adiposity in Children: A Pilot Study.

Authors:  J Atilio Canas; Amanda Lochrie; Amy Galena McGowan; Jobayer Hossain; Christopher Schettino; P Babu Balagopal
Journal:  J Clin Endocrinol Metab       Date:  2017-06-01       Impact factor: 5.958

5.  gamma-tocopherol and its major metabolite, in contrast to alpha-tocopherol, inhibit cyclooxygenase activity in macrophages and epithelial cells.

Authors:  Q Jiang; I Elson-Schwab; C Courtemanche; B N Ames
Journal:  Proc Natl Acad Sci U S A       Date:  2000-10-10       Impact factor: 11.205

6.  This kinetic, bioavailability, and metabolism study of RRR-α-tocopherol in healthy adults suggests lower intake requirements than previous estimates.

Authors:  Janet A Novotny; James G Fadel; Dirk M Holstege; Harold C Furr; Andrew J Clifford
Journal:  J Nutr       Date:  2012-10-17       Impact factor: 4.798

7.  Carotenoids, retinol, and vitamin E and risk of proliferative benign breast disease and breast cancer.

Authors:  S J London; E A Stein; I C Henderson; M J Stampfer; W C Wood; S Remine; J R Dmochowski; N J Robert; W C Willett
Journal:  Cancer Causes Control       Date:  1992-11       Impact factor: 2.506

Review 8.  Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution.

Authors:  Nancy E Moran; John W Erdman; Steven K Clinton
Journal:  Arch Biochem Biophys       Date:  2013-07-08       Impact factor: 4.013

9.  Total Adipose Retinol Concentrations Are Correlated with Total Liver Retinol Concentrations in Male Mongolian Gerbils, but Only Partially Explained by Chylomicron Deposition Assessed with Total α-Retinol.

Authors:  Jesse Sheftel; Margaret Sowa; Luciana Mourao; Lessoy T Zoué; Christopher R Davis; Philipp W Simon; Sherry A Tanumihardjo
Journal:  Curr Dev Nutr       Date:  2019-02-08

10.  Increased vegetable and fruit consumption during weight loss effort correlates with increased weight and fat loss.

Authors:  L D Whigham; A R Valentine; L K Johnson; Z Zhang; R L Atkinson; S A Tanumihardjo
Journal:  Nutr Diabetes       Date:  2012-10-01       Impact factor: 5.097

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