Literature DB >> 33352649

Application of Deep and Machine Learning Using Image Analysis to Detect Fungal Contamination of Rapeseed.

Krzysztof Przybył1, Jolanta Wawrzyniak1, Krzysztof Koszela2, Franciszek Adamski1, Marzena Gawrysiak-Witulska1.   

Abstract

This paper endeavors to evaluate rapeseed samples obtained in the process of storage experiments with different humidity (12% and 16% seed moisture content) and temperature conditions (25 and 30 °C). The samples were characterized by different levels of contamination with filamentous fungi. In order to acquire graphic data, the analysis of the morphological structure of rapeseeds was carried out with the use of microscopy. The acquired database was prepared in order to build up training, validation, and test sets. The process of generating a neural model was based on Convolutional Neural Networks (CNN), Multi-Layer Perceptron Networks (MLPN), and Radial Basis Function Networks (RBFN). The classifiers that were compared were devised on the basis of the environments Tensorflow (deep learning) and Statistica (machine learning). As a result, it was possible to achieve the lowest classification error of 14% for the test set, 18% classification error for MLPN, and 21% classification error for RBFN, in the process of recognizing mold in rapeseed with the use of CNN.

Entities:  

Keywords:  convolutional neural networks; image analysis; machine learning; mould; rapeseed storage

Mesh:

Year:  2020        PMID: 33352649      PMCID: PMC7767128          DOI: 10.3390/s20247305

Source DB:  PubMed          Journal:  Sensors (Basel)        ISSN: 1424-8220            Impact factor:   3.576


  7 in total

1.  Sum and difference histograms for texture classification.

Authors:  M Unser
Journal:  IEEE Trans Pattern Anal Mach Intell       Date:  1986-01       Impact factor: 6.226

2.  Antioxidant capacity, total phenolics, glucosinolates and colour parameters of rapeseed cultivars.

Authors:  Aleksandra Szydłowska-Czerniak; Iwona Bartkowiak-Broda; Igor Karlović; György Karlovits; Edward Szłyk
Journal:  Food Chem       Date:  2011-01-18       Impact factor: 7.514

3.  Kinetics of mould growth in the stored barley ecosystem contaminated with Aspergillus westerdijkiae, Penicillium viridicatum and Fusarium poae at 23-30 °C.

Authors:  Jolanta Wawrzyniak; Antoni Ryniecki; Marzena Gawrysiak-Witulska
Journal:  J Sci Food Agric       Date:  2012-08-20       Impact factor: 3.638

4.  Vitamin E biosynthesis: biochemistry meets cell biology.

Authors:  Daniel Hofius; Uwe Sonnewald
Journal:  Trends Plant Sci       Date:  2003-01       Impact factor: 18.313

5.  Combining computer vision and deep learning to enable ultra-scale aerial phenotyping and precision agriculture: A case study of lettuce production.

Authors:  Alan Bauer; Aaron George Bostrom; Joshua Ball; Christopher Applegate; Tao Cheng; Stephen Laycock; Sergio Moreno Rojas; Jacob Kirwan; Ji Zhou
Journal:  Hortic Res       Date:  2019-06-01       Impact factor: 6.793

6.  Detection of Fungus Infection on Petals of Rapeseed (Brassica napus L.) Using NIR Hyperspectral Imaging.

Authors:  Yan-Ru Zhao; Ke-Qiang Yu; Xiaoli Li; Yong He
Journal:  Sci Rep       Date:  2016-12-13       Impact factor: 4.379

7.  Classification of Dried Strawberry by the Analysis of the Acoustic Sound with Artificial Neural Networks.

Authors:  Krzysztof Przybył; Adamina Duda; Krzysztof Koszela; Jerzy Stangierski; Mariusz Polarczyk; Łukasz Gierz
Journal:  Sensors (Basel)       Date:  2020-01-16       Impact factor: 3.576

  7 in total
  1 in total

1.  Predictive Models of Phytosterol Degradation in Rapeseeds Stored in Bulk Based on Artificial Neural Networks and Response Surface Regression.

Authors:  Jolanta Wawrzyniak; Magdalena Rudzińska; Marzena Gawrysiak-Witulska; Krzysztof Przybył
Journal:  Molecules       Date:  2022-04-10       Impact factor: 4.927

  1 in total

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