| Literature DB >> 33349744 |
Giannis Polychronis1, Zoe Roupa1.
Abstract
Certain Health Workers (HWs) may have inadequate knowledge and perceptions regarding COVID-19. As a result, they may not be completely aware of the danger/risk involved, which could impact their ability to control the spread of the virus. This systematic review aims to enhance HWs' knowledge and their perception of the spread risk of COVID-19 during the pandemic. A search was conducted in four databases (Medline, CINAHL, Scopus, and ScienceDirect) to locate peer-reviewed studies published in English between January 2020 and April 2020. Eventually, nine articles satisfied the inclusion criteria and were, therefore, included in the present study. Six of the aforementioned studies specifically investigated HWs' perception of risk. Apart from a study that indicated medium perception (min = 56.5%), all other studies found high levels of risk perception (n = 5, max 92.1%). As for HWs' knowledge, apart from two studies that indicated medium percentage levels (min = 56.5%), the rest of the studies report high percentages (n = 7, max = 93.2%). Two of the studies, which assessed the sources of information that HWs use, agree that social media is the most widely used source of information. The findings of this study suggest that HWs had a satisfactory perception of risk during the spread of COVID-19. Although fields with medium knowledge levels were identified, HWs' overall knowledge may also be described as satisfactory. It is also noted that certain demographic characteristics (occupation, age, and years of experience) appear to affect HWs' knowledge and perceptions. The application of educational strategies aiming to provide continuous support to HWs is unanimously recommended by all studies.Entities:
Year: 2020 PMID: 33349744 PMCID: PMC7744861 DOI: 10.1002/pa.2558
Source DB: PubMed Journal: J Public Aff ISSN: 1472-3891
Search strategy example
| Search | Ebsco search strategy | Results |
|---|---|---|
| Query | ||
| #1 | SU attitudes OR SU knowledge OR SU practice | 6,672 |
| #2 | TI (“attitude*” OR “perce*” OR “opinion*” OR “thought*” OR “feeling*” OR “experienc*” OR “view*” OR “reflection*” OR “belief*” OR “perspective*” OR “awareness” OR “anxiety*” OR “knowledge*” OR “practic*” OR “education*” OR “understand*” OR “awareness” OR “consideret*” OR “mentality” OR “mindset*” OR “behavio*” OR “placement*” OR “position*” OR “concept*” OR “gasp” OR “insight*”) OR AB (“attitude*” OR “perce*” OR “opinion*” OR “thought*” OR “feeling*” OR “experienc*” OR “view*” OR “reflection*” OR “belief*” OR “perspective*” OR “awareness” OR “anxiety*” OR “knowledge*” OR “practic*” OR “education*” OR “understand*” OR “awareness” OR “consideret*” OR “mentality” OR “mindset*” OR “behavio*” OR “placement*” OR “position*” OR “concept*” OR “gasp” OR “insight*”) | 43,247 |
| #3 | #1 OR #2 | 44,422 |
| #4 | SU COVID‐19 OR SU pandemics | 1,468 |
| #5 | TI (“coronavirus” OR “corona‐virus” OR “corona virus” OR “covid19” OR “covid‐19” OR “2019‐ncov” OR “2019ncov” OR “2019‐ncov” OR “2019ncov” OR “sars‐cov‐2” OR “sarscov2” OR “sarscov‐2” OR “sars‐cov2” OR “SARS‐CoV” OR “pandemi*” OR “epidemi*” OR “outbreak*” OR “diseas*” OR “glycoprotein” OR “glycosylation”) OR AB (“coronavirus” OR “corona‐virus” OR “corona virus” OR “covid19” OR “covid‐19” OR “2019‐ncov” OR “2019ncov” OR “2019‐ncov” OR “2019ncov” OR “sars‐cov‐2” OR “sarscov2” OR “sarscov‐2” OR “sars‐cov2” OR “SARS‐CoV” OR “pandemi*” OR “epidemi*” OR “outbreak*” OR “diseas*” OR “glycoprotein” OR “glycosylation”) | 807,634 |
| #6 | #4 OR #5 | 807,634 |
| #7 | SU medical staff OR SU health personnel OR SU MEDICAL personnel OR SU nursing staff | 131,105 |
| #8 | TI (“physician*” OR “doctor*” OR “clinician*” OR “nurs*” OR “paramedic*” OR “medical worker*” OR “healthcare provider*” OR “healthcare professional*”) OR AB (“physician*” OR “doctor*” OR “clinician*” OR “nurs*” OR “paramedic*” OR “medical worker*” OR “healthcare provider*” OR “healthcare professional*”) | 877,062 |
| #9 | #7 OR #8 | 877,062 |
| #10 | #3 AND #6 AND #9 AND limiters: Peer reviewed, date Published 20200101‐20200430, English | 1,090 |
*expand search.
FIGURE 1PRISMA flow diagram
Summary of studies
| Study | Sample size | Sample characteristics | Outcome measure(s) | Findings/results | |||
|---|---|---|---|---|---|---|---|
| Gender (%) | Year of experience | Age | Occupation (%) | ||||
| Giao et al. ( |
| M (26.0) | <5 (62.9%) | Mean ± SD: 30.1 ± 6.1 | Phy (13.1) | SAQ/based on previous study and according to WHO information's | 82.3% believe that they are likely to become sick. 79.8 are worried that a member of their family will become infected. A good level of knowledge and positive attitude were found. Average knowledge score 8.17 ± 1.3 (4–10). Average attitude 1.86 ± 0.43 (1–5). There was a negative correlation between the scores of knowledge and the scores of attitudes ( |
| F (74.0) | 5–10 (30.8%) | Nu (70.9) | |||||
| >10 (6.3%) | Pha (12.8) | ||||||
| TS (3.1) | |||||||
| Shi et al. ( |
| M (48.23) | Mean ± SD: 17.25 ± 2.06 | Mean ± SD: 33.74 ± 8.08 | Phy (45.3) | SAQ/based on previous study | 77.17% expressed willingness to take care of psychiatric patients suffering from COVID‐19. The most common reasons for the percentages that expressed unwillingness were concern regarding the transmission of the virus to family members (53.09%) as well as themselves (48.67%). 89.51% of the participants' knowledge about the virus was good. More attention should be paid to the knowledge and attitudes of the medical staff of psychiatric hospitals. Advanced training, the experience of treating patients with COVID‐19 and a good knowledge of the dangers and ways of protection were found to be independent variables related to a high possibility of acceptance of taking care of patients COVID‐19. |
| F (51.77) | Nu (54.7) | ||||||
| Zhou et al. ( |
| M (53.35) | <5 (33.9%) | — | Phy (36.48) | SAQ | 85% of the participants are afraid they will be infected during work. 89% had a good level of knowledge regarding COVID‐19. 89.7% believe that they employ appropriate practices in relation to the virus. Apart from the level of knowledge which affects HWs' attitude and practice, other risk factors include work experience and occupation. Doctors feel more tired during the pandemic compared to paramedical staff (′H = 0.438, 95% CI: 0.256, 0.748). HWs with 5–9 years of experience were found to be less likely to feel tired (0.639, 95% CI: 0.429, 0.950), thus proving that this group had a particular ability and experience regarding dealing with public health emergencies. Compared to front line health care professionals the non‐front‐line workers were less confident about the defeat of the virus (′H = 0.562, 95% CI: 0.376, 0.839). This optimism exhibited by front‐line health care workers may be associated with the support practices provided by the country (strong material support and care), and therefore they may be more confident about their ability to defeat the virus. Measures must be taken for the protection of HWs. |
| F (46.65) | 5–9 (30.14%) | Nu (46.5) | |||||
| >9 (35.96%) | Para (17.02) | ||||||
| Bhagavathula et al. ( |
| M (51.6) | — | <25 (31.6%) | Phy (30.2) | SAQ/according to WHO information's | Most of the participants had a positive outlook regarding averting and controlling COVID‐19. A significant percentage of HWs had inadequate knowledge about the ways the virus is transmitted (61%) as well as the onset of symptoms (63.6%). Factors such as age and occupation were associated with inadequate knowledge and negative perception regarding COVID‐19. Most of the participants used social media to obtain information (61%). Educational interventions and further training are required. |
| F (48.3) | 25–34 (32.1%) | MS (29.6) | |||||
| 35–44 (18.7%) | Pha (13.5) | ||||||
| 45–54 (10.2%) | MA (13.5) | ||||||
| 55–64 (31.6%) | Nu (5.3) | ||||||
| LT (4.9) | |||||||
| D (3.1) | |||||||
| Nemati et al. ( |
| M (14.1) | <5 (41.2%) | <40 (75.3%) | Nu (100) | SAQ/according to WHO information's | The average score with respect to the participants concern about disease caused by COVID‐19 was 6.02 ± 2.6 (1–10) while worry regarding the possibility that a member of their family might become sick was 6.87 ± 2.8 (1–10). More than half of the participants (56.5%) had a good level of knowledge with respect to transmission, symptoms, indications, prognosis, treatment and mortality rate of COVID‐19. The sources of information of the participants were (55.29%) the WHO, the Ministry of Health, (48.23%) social media (42.35%) and mass media. More information should be provided to nurses for better control. |
| F (85.9) | 5–15 (30.6%) | >40 (22.4%) | |||||
| >15–25 (2.15%) | |||||||
| >25 (3.5%) | |||||||
| Modi et al. ( |
| M (24.1) | — | 18–30 (88.1%) | AHS (9) | SAQ/according to WHO and CDC information's | Overall awareness was adequate with 71.2% reporting correct answers. The highest percentage of correct answers belonged to undergraduate medical students while the lowest ones were from non‐clinical administrative personnel. Fewer than half of the respondents were able to correctly define the concept “close contact.” More than three quarters of respondents knew the various measures for infection control. Nevertheless, only 45.4% of respondents knew the correct order of the actions required to put on a protective mask, and only 52.5% of respondents were aware of the preferred method of hand hygiene for visibly dirty hands. There is a need for regular educational interventions and training programmes. |
| F (75.9) | 31–45 (7.7%) | D (9.1) | |||||
| >45 (4.2%) | MP‐G (10.9) | ||||||
| MS (33.1) | |||||||
| N‐CS (8) | |||||||
| Nu (24.3) | |||||||
| Para (2.4) | |||||||
| P/OT (10.4) | |||||||
| Taghrir, Borazjani, and Shiraly ( |
| M (40.8) | Stager (5th–6th medical student) (70%) | Mean ± SD: 23.67 ± 1.57 | Front‐line MS (100) | SAQ/based on previous study | A medium perception of risk was found. The average percentage of correct answers with regard to knowledge was 86.96%. The average percentage of preventative behaviours was 94.47%. A high level of the relevant knowledge as well as preventative behaviours was found, but a medium perception of risk. Despite a self‐reported high level of preventive behaviours, a medium perception of risk among medical students may cause concern with respect to their protection behaviour. As a vulnerable group, they need to take the matter more seriously. The negative correlation between preventative behaviours and perception of risk was the most interesting finding in this study. |
| F (59.2) | Intern (7th medical student) (30%) | ||||||
| Maleki, Najafi, Farhadi, et al. ( |
| M (38.2) | 0–5 (44.5%) | Mean ± SD: 34.7 ± 8.6 | Phy (15.7) | SAQ/based on previous study | 92.1% of the participants reported that they were afraid that the virus would be transmitted to their family, while 77% are scared that they will become infected with the virus. As far as the modes of transmission are concerned, the participants' level of knowledge was very high (99%). Overall, despite the fact that the levels of knowledge, appropriate attitude and behaviour of the participants in respect of COVID‐19 were found to be high, the treatment of asymptomatic patients was inadequate. Depending on their professional position, the participants exhibited significant differences in their knowledge in relation to asymptomatic patients ( |
| F (61.8) | 5–10 (7.8%) | Nu (34) | |||||
| 10–15 (21.4%) | R (3.7) | ||||||
| >15 (27.2%) | TS (5.2) | ||||||
| LT (8.9) | |||||||
| Para (3.1) | |||||||
| Pha (29.3) | |||||||
| Saqlain et al. ( |
| M (50.5) | <1 (26.6%) | >30 (74.9%) | Phy (29.98) | SAQ/according to WHO and NIH information's | The findings showed that the participants had a good level of knowledge (93.2%), positive attitude (8.43 ± 1.78) and appropriate practice (88.7%). The participants believe that overcrowding in emergency rooms (52.9%), limited infection control material (50.7%) and poor knowledge regarding transmission (40.6%) are the main obstacles to the objective practice of infection control. The participants most widely used source of information was social media. Well‐structured educational programmes are recommended for the effective control of the spread of the virus. |
| F (49.5) | 1–3 (31.6%) | 31–39(16.7%) | Pha (46.65) | ||||
| 4–5 (13.5%) | 40–49 (5.6%) | Nu (25.36) | |||||
| >5 (28.3%) | >50 (2.9%) | ||||||
Abbreviations: AHS, allied health sciences; CDC, Center for Disease Control and Prevention; D, dentists; F, female; LT, lab technicians; M, male; MA, medical academicians; MP‐G, medical post‐graduates; MS, medical students; N‐CS, non‐clinical staff; NIH, National Institutes of Health; Nu, nurses; P/OT, physiotherapy/occupational therapy; Para, paramedics; Pha, pharmacists; Phy, physicians; R, radiologists; SAQ, Self‐Administered Questionnaire; TS, technical staff; WHO, World Health Organization.
Quality assessment
| Authors and year of publication | Quality rating | Quality appraisal findings |
|---|---|---|
| Giao et al. ( | Good | Cross‐sectional design |
| Self‐report questionnaire and designated by authors | ||
| Shi et al. ( | Fair | Cross‐sectional design |
| Self‐report questionnaire and designated by authors | ||
| Convenience sample | ||
| Online survey | ||
| Zhou et al. ( | Fair | Cross‐sectional design |
| Demographic data missing (age) | ||
| Self‐report questionnaire and designated by authors | ||
| Online survey | ||
| Bhagavathula et al. ( | Fair | Cross‐sectional design |
| Demographic data missing (years of experience) | ||
| Self‐report questionnaire and designated by authors | ||
| Online survey | ||
| Nemati et al. ( | Poor | Cross‐sectional design |
| Small sample size <100 | ||
| Self‐report questionnaire and designated by authors | ||
| Convenience sample | ||
| Online survey | ||
| Sample size not justified | ||
| Modi et al. ( | Fair | Cross‐sectional design |
| Demographic data missing (years of experience) | ||
| Self‐report questionnaire and designated by authors | ||
| Convenience sample | ||
| Online survey | ||
| Taghrir et al. ( | Fair | Cross‐sectional design |
| Self‐report questionnaire and designated by authors | ||
| Convenience sample | ||
| Online survey | ||
| Maleki et al. ( | Poor | Cross‐sectional design |
| Small sample size <200 | ||
| Self‐report questionnaire and designated by authors | ||
| Sample size not justified | ||
| Saqlain et al. ( | Fair | Cross‐sectional design |
| Self‐report questionnaire and designated by authors | ||
| Convenience sample | ||
| Online survey |