Literature DB >> 33339307

Association of Antioxidants Use with All-Cause and Cause-Specific Mortality: A Prospective Study of the UK Biobank.

Inken Behrendt1, Gerrit Eichner2, Mathias Fasshauer1,3,4.   

Abstract

Prospective studies and randomized controlled trials elucidating the impact of antioxidants supplementation on mortality risk are inconclusive. The present analysis determined association between regular antioxidants use and all-cause (primary objective), as well as cause-specific, mortality in 345,626 participants of the UK Biobank cohort using Cox proportional hazard models. All models were adjusted for confounders and multiple testing. Antioxidants users were defined as participants who indicated to regularly use at least one of the following: multivitamins, vitamin C, vitamin E, selenium, and zinc. Median age of antioxidants users (n = 101,159) and non-users (n = 244,467) at baseline was 57 years. During 3.9 million person-years and a median follow-up of 11.5 years, 19,491 deaths occurred. Antioxidants use was not significantly associated with all-cause, cancer, and non-cancer mortality including several cancer and non-cancer subtypes. Interestingly, mortality risk from respiratory disease was significantly 21% lower among antioxidants users as compared to non-users (hazard ratio: 0.79; 95% confidence interval: 0.67, 0.92). In conclusion, the present study findings do not support recommendations for antioxidants supplementation to prevent all-cause, cancer, or non-cancer mortality on a population level. The significant inverse association between antioxidants use and respiratory disease mortality needs further study.

Entities:  

Keywords:  UK biobank; antioxidants; cancer; cardiovascular disease; dietary supplementation; metabolic syndrome; mortality; obesity

Year:  2020        PMID: 33339307      PMCID: PMC7766648          DOI: 10.3390/antiox9121287

Source DB:  PubMed          Journal:  Antioxidants (Basel)        ISSN: 2076-3921


  29 in total

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6.  Fruit and vegetable consumption and cancer mortality in the Caerphilly Study.

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Review 10.  Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies.

Authors:  Xia Wang; Yingying Ouyang; Jun Liu; Minmin Zhu; Gang Zhao; Wei Bao; Frank B Hu
Journal:  BMJ       Date:  2014-07-29
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2.  The Role of Diet, Alcohol, BMI, and Physical Activity in Cancer Mortality: Summary Findings of the EPIC Study.

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