Literature DB >> 33337088

Arcobacter butzleri: Up-to-date taxonomy, ecology, and pathogenicity of an emerging pathogen.

Daniele Chieffi1, Francesca Fanelli1, Vincenzina Fusco1.   

Abstract

Arcobacter butzleri, recently emended to the Aliarcobacter butzleri comb. nov., is an emerging pathogen causing enteritis, severe diarrhea, septicaemia, and bacteraemia in humans and enteritis, stillbirth, and abortion in animals. Since its recognition as emerging pathogen on 2002, advancements have been made in elucidating its pathogenicity and epidemiology, also thanks to advent of genomics, which, moreover, contributed in emending its taxonomy. In this review, we provide an overview of the up-to-date taxonomy, ecology, and pathogenicity of this emerging pathogen. Moreover, the implication of A. butzleri in the safety of foods is pinpointed, and culture-dependent and independent detection, identification, and typing methods as well as strategies to control and prevent the survival and growth of this pathogen are provided.
© 2020 Institute of Food Technologists®.

Entities:  

Keywords:  Aliarcobacter butzleri; Arcobacter butzleri; food safety; meat; milk and dairy; shellfish; vegetables

Year:  2020        PMID: 33337088     DOI: 10.1111/1541-4337.12577

Source DB:  PubMed          Journal:  Compr Rev Food Sci Food Saf        ISSN: 1541-4337            Impact factor:   12.811


  8 in total

1.  NRJ Media as the Gold-Standard Arcobacter-Specific Detection System: Applications in Poultry Testing.

Authors:  Paul T Nguyen; Karina Tuz; Lawrence Restaino; Oscar Juárez
Journal:  Front Microbiol       Date:  2022-06-21       Impact factor: 6.064

2.  Prevalence, antimicrobial susceptibility and virulence gene profiles of Arcobacter species isolated from human stool samples, foods of animal origin, ready-to-eat salad mixes and environmental water.

Authors:  Dainius Uljanovas; Greta Gölz; Vanessa Brückner; Audrone Grineviciene; Egle Tamuleviciene; Thomas Alter; Mindaugas Malakauskas
Journal:  Gut Pathog       Date:  2021-12-20       Impact factor: 4.181

3.  In Vitro Activity of Water Extracts of Olive Oil against Planktonic Cells and Biofilm Formation of Arcobacter-like Species.

Authors:  Karolína Švarcová; Leona Hofmeisterová; Blanka Švecová; David Šilha
Journal:  Molecules       Date:  2022-07-14       Impact factor: 4.927

4.  Comparative genomics analysis and virulence-related factors in novel Aliarcobacter faecis and Aliarcobacter lanthieri species identified as potential opportunistic pathogens.

Authors:  Jiacheng Chuan; Anatoly Belov; Michel Cloutier; Xiang Li; Izhar U H Khan; Wen Chen
Journal:  BMC Genomics       Date:  2022-06-27       Impact factor: 4.547

5.  Molecular Cut-off Values for Aliarcobacter butzleri Susceptibility Testing.

Authors:  Quentin Jehanne; Lucie Bénéjat; Astrid Ducournau; Emilie Bessède; Philippe Lehours
Journal:  Microbiol Spectr       Date:  2022-07-07

6.  The incidence and antimicrobial resistance of Arcobacter species in animal and poultry meat samples at slaughterhouses in Iran.

Authors:  Sepideh Khodamoradi; Ramin Abiri
Journal:  Iran J Microbiol       Date:  2020-12

7.  Occurrence and Antimicrobial Resistance of Arcobacter spp. Recovered from Aquatic Environments.

Authors:  Sonia Sciortino; Pietro Arculeo; Vincenzina Alio; Cinzia Cardamone; Luisa Nicastro; Marco Arculeo; Rosa Alduina; Antonella Costa
Journal:  Antibiotics (Basel)       Date:  2021-03-10

8.  The Effect of Antibiotics on Planktonic Cells and Biofilm Formation Ability of Collected Arcobacter-like Strains and Strains Isolated within the Czech Republic.

Authors:  Karolína Švarcová; Marcela Pejchalová; David Šilha
Journal:  Antibiotics (Basel)       Date:  2022-01-11
  8 in total

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