| Literature DB >> 33329442 |
Margarita Aguilera1,2, Yolanda Gálvez-Ontiveros3, Ana Rivas2,3.
Abstract
Endogenous steroid hormones and Endocrine Disrupting Chemicals (EDC) interact with gut microbiota through different pathways. We suggest the use of the term "endobolome" when referring to the group of gut microbiota genes and pathways involved in the metabolism of steroid hormones and EDC. States of dysbiosis and reduced diversity of the gut microbiota may impact and modify the endobolome resulting at long-term in the development of certain pathophysiological conditions. The endobolome might play a central role in the gut microbiota as seen by the amount of potentially endobolome-mediated diseases and thereby it can be considered an useful diagnostic tool and therapeutic target for future functional research strategies that envisage the use of next generation of probiotics. In addition, we propose that EDC and other xenobiotics that alter the gut microbial composition and its metabolic capacities should be categorized into a subgroup termed "microbiota disrupting chemicals" (MDC). This will help to distinguish the role of contaminants from other microbiota natural modifiers such as those contained or released from diet, environment, physical activity and stress. These MDC might have the ability to promote specific changes in the microbiota that can ultimately result in common intestinal and chronic or long-term systemic diseases in the host. The risk of developing certain disorders associated with gut microbiota changes should be established by determining both the effects of the MDC on gut microbiota and the impact of microbiota changes on chemicals metabolism and host susceptibility. In any case, further animal controlled experiments, clinical trials and large epidemiological studies are required in order to establish the concatenated impact of the MDC-microbiota-host health axis.Entities:
Keywords: endobolome; endocrine disrupting chemicals; endocrine pathogenesis; hormones; microbiota; microbiota disrupting chemicals
Year: 2020 PMID: 33329442 PMCID: PMC7733930 DOI: 10.3389/fmicb.2020.578007
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Studies linking natural hormones, the related diseases and the effects on the microbiota.
| C57BL6 mice | Gut | • Endometriosis induced the dysbiosis. | • Increased | |
| Female rhesus monkeys | Gut | • Endometriosis is associated with an altered profile of intestinal microbiota. | • Decreased Lactobacilli. | |
| Diabetic and non-obese diabetic mice | Gut | • Childhood T1D may induce dysbiosis. | • Commensal colonization resulted in increased serum levels of testosterone and protected non-obese diabetic males from T1D. | |
| Female Sprague-Dawley rats with PCOS | Gut | • PCOS may significantly alter the gut microbiome. | • Decreased | |
| Female C57BL/6N mice with PCOS | Gut | • PCOS may significantly alter the gut microbiome. | • A significant decrease in the overall species composition and phylogenetic diversity of the gut microbiota, particularly in the relative abundance of | |
| Women | Tumor ovarian tissue and non-tumor ovarian tissue | • Altered microbiome in ovarian tumor tissue. | • Increased | |
| Men | Gut | • Prostate cancer hormonal therapy may alter the gut microbiota. | • Decreased alpha diversity in the gut microbiota of prostate cancer patients. | |
| Men | Gut | • An alteration of gut microbiota was observed in men with prostate cancer. | • Increased | |
| Women | Gut | • Disturbances in the gut microbiota of both obese and non-obese women with PCOS compared to non-obese controls. | • Decreased bacterial alpha diversity, increased LPS-producing bacteria, and decreased spore-forming bacteria species. | |
| Women | Gut | • Higher gut microbiota diversity was found in women with a high hydroxylated estrogens metabolites/parental estrogens ratio in urine. | • The relative abundances of the | |
FIGURE 1Endobolome: multiproxy approach to determine the influence of microbiota disrupting chemicals (MDC) in relation to specific endocrine pathogenesis.
Studies linking exposure to pesticides and gut microbiota changes.
| Humans | CPF (50–200μM) or GLP (75–300 mg/L) | • The growth of | • | |
| Zebrafish | CPF (30, 100, and 300 μg/L) | • Significant decrease in | • CPF induces oxidative stress. | |
| C57Bl/6 and CD-1 mice | CPF (5 mg/kg) | • Decreased | • Exposure to CPF resulted in disrupted integrity of the intestinal barrier, which increases the entry of lipopolysaccharides into the body and lastly low-grade inflammation. | |
| Male Sprague Dawley rats | GLP (0, 5, 50, and 500 mg/kg) | • Decreased | • GLP exposure decreased the villus height/crypt depth ratio in the duodenum and jejunum which is associated to decreased digestive and absorptive capacity. | |
| Male Wista | CPF (0.3 mg/kg) | • Increased relative abundances of | • Decreased concentrations of luteinizing hormone, follicle-stimulating hormone, and testosterone were found in rats exposed to CPF and fed normal-fat diet. The counteracted effect of the high-fat diet was also found in intestinal hormones and pro-inflammatory cytokines. | |
| C57BL/6 mice | Diazinon (4 mg/L) | • Decrease in several genera of the | • Tryptophanase was significantly downregulated in male mice but not in females. | |
| C57BL/6 mice | Diazinon (4 mg/L) | • Intestinal dysbiosis was observed in the previous study ( | • Altered quorum sensing mechanisms. | |
Studies linking exposure to bisphenol and phthalate and gut microbiota changes.
| C57BL/6J mice | DEHP (10 or 100μM) | • Increased abundance of | • Exposed cultured microbiota increased the production of metabolites typically associated with fermentation of sugar and amino acid residues. | |
| C57BL/6 mice | BPA (50 μg/kg) | • Exacerbation of colon inflammation in animals with dextran sulfate sodium-induced colitis. | ||
| CD-1 mice | BPA (BPA content in contaminated diet) | • Increased phylum | • Absorption of BPA in the diet affects gut microbial composition, which relates with increased risk of metabolic disorders and inflammatory bowel disease. | |
| California mice | BPA (50 mg/kg) | • Exposure to BPA in P0 females resulted in increased Mogibacteriaceae, | • BPA binds to and activates the estrogen receptors. | |
| Mice | BPA (50 μg/kg) | • Decreased bifidobacteria and | • Obesogenic impact of early and intrauterine exposure to BPA. | |
| Zefrafish | BPA (0, 2, and 20 μg/L) | • BPA exposure in male fish resulted in increased abundance of | • Exposure to 2 μg/L BPA resulted in decreased body weight in male fish versus controls, also in a significant reduction of the condition factor, and decreased intestinal levels of serotonin. | |
| Mice | BPA (30 or 300 μg/kg) | • Exposure to low BPA dose resulted in increased | • BPA accelerated the development of T1D in female mice, but delayed the development of the disease in males. | |
| C57BL/6J mice | DEHP (1 or 10 mg/kg) | • Increased | • Diethylhexyl phthalate promoted p-cresol production but inhibited butyrate synthesis. | |
| Zebrafish | DEHP (3mg/kg) | • Diethylhexyl phthalate exposure increased | • Exposure in males negatively affected several membrane transport proteins, organic anion transporting polypeptides encoded by | |
| Sprague-Dawley and Wistar rats, BALB/c and C57BL/6J mice. | DEHP (0, 300, 1,000, and 3,000 mg/kg) | • Sprague-Dawley rats showed an increase in the Firmicutes/Bacteroidetes ratio and in the abundance of | • Sprague-Dawley rats were more sensitive to exposure to DEHP with more severe organic damage, the highest Th1 inflammatory response and highest increase in body weight. Liver index increased in the medium and high dose groups. IL-2, IFN-γ, and TNF-α increased significantly and testosterone decreased. | |
| Newborns | DEHP exposure in through medical treatment | • Firmicutes/Bacteroidetes ratios changed significantly. | • | |
Studies linking exposure to metals and gut microbiota changes.
| Chickens | Mercuric chloride (250 mg/L) | • At the phylum level, at 30 days there was an increase in the abundance of Proteobacteria and Tenericutes phyla, while Tenericutes phylum increased significantly at 60 days. | • Exposure to mercury reduced body weight. | |
| Kunming mice | Mercuric chloride (0 and 80 mg/L) | • Increased abundance | • Increased body weight and glucose levels. | |
| Female Kunming mice | Cu and Hg | Decreased abundance of | • Increased thickness of muscularis internal and externa. | |
| Cu (32 and 64 μg/L), Cr (104 and 416 μg/L), Cd (100 and 200 μg/L), NO3 -N (20 and 100 mg/L). | Exposure to NO3 -N, Cd, and Cu increased the abundance of | • Exposure to NO3 -N increased the risk of developing metabolic disorders, various diseases, and adaptation to the environment. | ||
| Cd (0, 2, 5, and 10 mg/L) | Firmicutes, Proteobacteria, Bacteroidetes, and Fusobacteria were the predominant phyla in the gut microbiota after exposure to Cd. | • Exposure to Cd could induce histological intestinal damage. | ||
| Pb (50 μg/L), Cd (10 μg/L), and Zn (100 μg/L) | Increased abundance of Firmicutes | • Poor quality of the eggs was observed after exposure. | ||
| Sprague-Dawley rats | As (15, 22, or 31 mg/kg), Cd (35, 54, or 85 mg/kg), Co (27, 47, or 82 mg/kg), Cr (44, 62, or 88 mg/kg), Ni (177, 232, or 300 mg/kg) | Exposure to metals resulted in disturbed gut microbiota composition, but the specific taxa affected were not consistent. | _ | |
| Adults | As, Cd, Cu, Pb, Znc (environmental exposure) | Chronic exposure to As, Cd, Cu, Pb, and Zn resulted in disturbances of gut microbiotas in inhabitants of contaminated areas, particularly men. Increased Lachnospiraceae, | _ | |
| Adults | Pb (environmental exposure) | Increases in microbial α-diversity and richness were associated with higher concentrations of Pb in urine. Proteobacteria abundance increaseds. | _ | |
Studies linking exposure to triclosan and parabens and microbiome changes.
| Zebrafish | TCS (100 μg/g) | • Exposure to TCS led to a slight reduction in diversity, with significant decreases in α-diversity between days 4 and 7 in exposed fish. | _ | |
| Fathead minnow | TCS (100 and 1,000 ng/L) | • Increase in α-diversity associated with TCS exposure. | • Exposure to TCS may induce long-term effects on the host organism. | |
| Sprague-Dawley rats | MPB (0.105 mg/kg) and TCS (0.05 mg/kg) | • The abundance of | • A subtle but constant reduction in body weight was observed in the young rats. | |
| C57BL/6 male mice | TCS (5–80 mg/kg) | • Beneficial bacteria like | • Exposure to TCS led to low-grade colon inflammation and colitis and increased risk of colon cancer related to the presence of colitis. | |
| C57BL/6 mice | TCS (2 mg/L) | • After 4 weeks of exposure, α-diversity increased but it subsequently decreased after 9 weeks of exposure. | • The bacterial genes involved in stress response showed significant enrichment after exposure to TCS. | |
| Infants | TCS (exposure through breast milk) | • Significant increases in the genus | _ | |
| Infants and their mothers | TCS (environmental exposure and through breast milk) | • Enrichment of the phylum | _ | |
Studies linking exposure to polybrominated diphenyl ethers and microbiota changes.
| Zebrafish | PBDE mixture (DE-71) (5 ng/L) | • Higher relative abundance of Firmicutes and Bacteroidetes in the gut of male fish, but a lower Firmicutes/Bacteroidetes ratio was observed. | • In males, an alteration in intestinal health was observed due to exposure to DE-71, which led to disruptions of the neural signaling, of the integrity of the epithelial barrier, inflammatory response, oxidative stress and antioxidant capacity, as well as disruptions of the detoxifying capacity. | |
| Mice | PBDE-47 (0, 0.002 and 0.2 mg/kg) | • Exposure resulted in decreased abundance of | • High fat diet-induced obesity increased as a result of the exposure to BDE-47. | |
| Male C57BL/6 mice | PBDE-47 (10–100 μmol/kg) and PBDE-99 (10–100 μmol/kg) | _ | • Absence of gut microbiome increased PBDE-99-mediated upregulation of many genes involved in drug metabolism and it also affected hydroxylation of PBDEs. | |
| Children | PBDE-47, PBDE-99, PBDE-100, PBDE-153 (environmental exposure) | • Exposure to PBDE-99 was associated with a decrease in uncultured bacteria within the Ruminococcaceae | _ | |