| Literature DB >> 33328748 |
Sonia Butalia1,2,3,4, Gilaad G Kaplan1,2,3, Bushra Khokhar2, Sydney Haubrich5, Doreen M Rabi1,2,3,4,6.
Abstract
Type 1 diabetes is the result of autoimmune-mediated destruction and inflammation of the insulin-producing β-cells of the pancreas. The excess morbidity and mortality from its complications coupled with its increasing incidence emphasize the importance to better understand the etiology of this condition. It has a strong genetic component, but a genetic predisposition is not the sole contributor to disease development as only 30% to 50% of identical twins both develop the disease. In addition, there are multiple lines of evidence to support that environmental factors contribute to the pathogenesis of type 1 diabetes. Environmental risk factors that have been proposed include infections, dietary factors, air pollution, vaccines, location of residence, childhood obesity, family environment and stress. Researchers have conducted many observational studies to identify and characterize these potential environmental factors, but findings have been inconsistent or inconclusive. Many studies have had inherent methodological issues in recruitment, participation, defining cases and exposures, and/or data analysis which may limit the interpretability of findings. Identifying and addressing these limitations may allow for greatly needed advances in our understanding of type 1 diabetes. As such, the purpose of this article is to review and discuss the limitations of observational studies that aim to determine environmental risk factors for type 1 diabetes and propose recommendations to overcome them.Entities:
Keywords: epidemiology; risk factors; type 1 diabetes
Year: 2020 PMID: 33328748 PMCID: PMC7734044 DOI: 10.2147/DMSO.S275080
Source DB: PubMed Journal: Diabetes Metab Syndr Obes ISSN: 1178-7007 Impact factor: 3.168
Environmental Factors and Type 1 Diabetes12,93
| Enteroviruses |
| Cytomegalovirus |
| Mumps |
| Rubella |
| Rotavirus |
| Breastfeeding |
| Cow’s milk |
| Vitamin D |
| Nitrates, nitrites, and |
| Gluten and fibre |
| Solid foods and cereals |
| Polyunsaturated fatty acids |
| Air pollution |
| Toxins |
| Chemical compounds |
| Birthweight |
| Childhood growth |
| Perinatal and psychological stresses |
Study Limitations to Consider in Epidemiologic Studies41
| Study Limitation | Description of Study Limitation |
|---|---|
| Selection bias | Differential selection of cases and/or controls by exposure or disease status. |
| Response bias | Recruited participants (e.g. cases and/or controls) differ from non-participants by exposure status. |
| Prevalence–incidence bias | Prevalent cases may represent a subset of incident cases (i.e. survivors, milder disease, etc.). |
| Misclassification bias | Error in the classification of an outcome or exposure. |
| Recall bias | Error in the recollection of an exposure. |
| Time-varying covariates | Exposures that across time can vary based on time since exposure. |
| Confounding | The distortion of an exposure-disease relationship due to the association of another factor (or factors) with the exposure and the subsequent influence this has on the outcome. |
| Missing data | Unmeasured or missing data or information. |
| Multiple comparisons error | Chance associations from analyzing multiple exposures or factors. |
| Gene–environment interactions | Heterogeneity across disease phenotypes due to interactions between genes and environmental exposures. |