| Literature DB >> 33324699 |
Muhammad Umair1, Rana Muhammad Abdullah1, Bilal Aslam2, Muhammad Hassan Nawaz3, Qasim Ali1, Fariha Fatima1, Jabir Ali1, Muhammad Asif Zahoor4, Mashkoor Mohsin1.
Abstract
Intensive livestock farming has become indispensable to meet the rapidly increasing demand for animal-based nutrition in low- and middle-income countries (LMICs) where antimicrobials are frequently used for treatment and prophylactic or metaphylactic purposes. However, very little is known about the trends of antimicrobial use (AMU) in dairy animals in LMICs. The objective of this study was to quantify AMU in two large commercial dairy farms in Pakistan. A retrospective study was conducted at two large corporate commercial dairy farms located in Punjab province for the year 2018. AMU was calculated using three metrics: active ingredient (AI; kg) and milligrams per population unit (mg/PU; mg/kg), which quantifies the amount of AI used, and antimicrobial treatment incidence (ATI; DDDA/1,000 cow-days), which estimates the per-day number of treatments to 1,000 cows. Total on-farm AMU was found to be 138.34 kg, 65.88 mg/kg, and 47.71 DDDA/1,000 cow-days. Measured in ATI, aminoglycosides (11.05 DDDA/1,000 cow-days), penicillins (8.29 DDDA/1,000 cow-days), and tetracyclines (8.1 DDDA/1,000 cow-days) were the most frequently used antimicrobial classes. A total of 42.46% of all the antimicrobials used belonged to the critically important antimicrobials for human medicine as defined by the World Health Organization. Considerably high AMU was found compared to other farm-level studies across the world. This was the first study to quantify AMU in the dairy industry in Pakistan. Our results showed that corporate commercial dairy management practices are associated with increased antimicrobial consumption and highlight the need for antimicrobial stewardship programs to encourage prudent use of antimicrobials in commercial dairy.Entities:
Keywords: LMICs; Pakistan; antimicrobial use; corporate dairy; quantification
Year: 2020 PMID: 33324699 PMCID: PMC7725763 DOI: 10.3389/fvets.2020.575848
Source DB: PubMed Journal: Front Vet Sci ISSN: 2297-1769
Adjusted animal number (ANadj) as per the weights of dairy cattle defined by Jensen et al. (17).
| Farm 1 | ||||
| Cows | 624 | 600 | 624 | 374,400 |
| Heifers | 576 | 300 | 288 | 172,800 |
| Calves | 528 | 100 | 88 | 52,800 |
| Farm 2 | ||||
| Cows | 1,856 | 600 | 1,856 | 1,113,600 |
| Heifers | 930 | 300 | 465 | 279,000 |
| Calves | 1,074 | 100 | 179 | 107,400 |
| Total | 5,588 | 3,500 | 2,100,000 | |
Animal count taken as year average.
Population unit (PU); composite weight (Wc) of all the animals under study.
Active ingredient (AI), treatment fraction (TF), antimicrobial treatment incidence (ATI), and milligrams of active ingredient used per kilogram of total population weight (mg/PU) of different antimicrobial classes in the study.
| Aminocoumarins | – | – | – | 0.17 | 0.0013 | 1.32 | – | – | – | – | – | – | 0.17 | 0.0013 | 1.32 | 0.08 |
| Aminoglycosides | 31.55 | 0.0044 | 4.43 | 0.91 | 0.0056 | 5.57 | 0.01 | 0 | 0.03 | 0.7 | 0.001 | 1.02 | 33.17 | 0.0111 | 11.05 | 15.79 |
| Aminopenicillins | 4.72 | 0.0007 | 0.73 | 0.18 | 0.0019 | 1.88 | – | – | – | – | – | – | 4.9 | 0.0026 | 2.61 | 2.33 |
| Aminopenicillins+β-lactam | 0.0088 | – | 0.0013 | – | – | – | – | – | – | – | – | – | 0.0088 | – | 0.0013 | 0.0042 |
| Antifungals | 0.0009 | – | 0.03 | – | – | – | – | – | – | – | – | – | 0.0009 | – | 0.03 | 0.0004 |
| Cephalosporins | 0.73 | 0.001 | 0.96 | 1.52 | 0.0049 | 4.9 | – | – | – | – | – | – | 2.25 | 0.0059 | 5.85 | 1.07 |
| Fluoroquinolones | 6.9 | 0.0037 | 3.72 | – | – | – | – | – | – | – | – | – | 6.9 | 0.0037 | 3.72 | 3.29 |
| Macrolides | 3.96 | 0.0015 | 1.47 | – | – | – | – | – | – | – | – | – | 3.96 | 0.0015 | 1.47 | 1.89 |
| Penicillins | 8.11 | 0.003 | 3 | 0.84 | 0.0053 | 5.25 | 0.01 | – | 0.03 | – | – | – | 8.96 | 0.0083 | 8.29 | 4.27 |
| Phenicols | 11.75 | 0.0012 | 1.18 | – | – | – | – | – | – | – | – | – | 11.75 | 0.0012 | 1.18 | 5.6 |
| Polymyxins | 0.65 | 0.0009 | 0.86 | – | – | – | – | – | – | – | – | – | 0.65 | 0.0009 | 0.86 | 0.31 |
| Polypeptides | – | – | – | 0.04 | 0.0011 | 1.08 | – | – | – | – | – | – | 0.04 | 0.0011 | 1.08 | 0.02 |
| Sulfonamides | 8.92 | 0.0001 | 0.08 | – | – | – | 0.35 | – | 0.03 | 24.89 | 0.002 | 2.03 | 34.16 | 0.0022 | 2.15 | 16.27 |
| Tetracyclines | 31.15 | 0.007 | 7.02 | 0.28 | 0.0011 | 1.08 | – | – | – | – | – | – | 31.42 | 0.0081 | 8.1 | 14.96 |
| Total | 108.45 | 0.0235 | 23.49 | 3.93 | 0.0211 | 21.07 | 0.37 | 0.0001 | 0.1 | 25.59 | 0.0031 | 3.05 | 138.34 | 0.0477 | 47.71 | 65.88 |
AI: the amount of active ingredient used in kilogram.
TF: a ratio between the actual numbers of treatments and the maximum possible number of treatments and has no unit. TF values are rounded to four digits after decimal; complete values are given in .
ATI: the number of antimicrobial treatments per 1,000 cow–days in DDDA/1,000 cow-days.
mg/PU: milligrams of active ingredient used per kilogram of total animal biomass in milligrams per kilogram.
Formulations of 42 products used at the studied farms.
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Table key: In one product containing four active ingredients, classes are mentioned in order of decreasing concentration (mg/ml), i.e., AMG, AMM, AMG, and PEN. Numbers at the intersection of more than one antimicrobial class represent products with more than one antimicrobial active ingredient.
AMG, Aminoglycosides; AMP, Aminopenicillins; CEP, Cephalosporins; FLQ, Fluoroquinolones; MAC, Macrolides; PEN, Penicillins; PHN, Phenicols; SUL, Sulfonamides; TET, Tetracyclines; AMM, Aminocoumarins; POP, Polypeptides; β-L, β-Lactams; ANF, Antifungals; POM, Polymyxins.
Total active ingredient (AI) kilogram (kg) and percentage (%), antimicrobial treatment incidence (ATI), and milligrams of active ingredient used per kilogram of total population weight (mg/PU) by WHO Critically Important Antimicrobial (CIA) for Human Medicine, sixth revision (24).
| Critically Important Antimicrobials with Highest Priority (CIA-HtP) | Ceftiofur, cefquinome, tylosin, colistin, enrofloxacin, marbofloxacin | 12.24 | 8.85 | 7.03 | 5.83 |
| Critically Important Antimicrobials with High Priority (CIA-HhP) | Dihydrostreptomycin, framycetin, gentamicin, neomycin, streptomycin, amoxicillin, ampicillin, clavulanic acid, penicillin G | 46.49 | 33.61 | 19.91 | 22.14 |
| Highly Important Antimicrobials (HIA) | Cefalonium, cephalexin, cloxacillin, oxytetracycline, tetracycline, sulphadiazine, sulfadimidine, sulfathiazole | 67.65 | 48.9 | 17.16 | 32.21 |
| Important Antimicrobials (IA) | Bacitracin, florfenicol, thiamphenicol | 11.79 | 8.52 | 2.26 | 5.61 |
| Others | Novobiocin, methyl hydroxybenzoate | 0.17 | 0.12 | 1.35 | 0.08 |
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