| Literature DB >> 33322296 |
Han Xiao1, Jiarui Zhao1, Chang Fang2, Qi Cao1, Maochen Xing1, Xia Li1, Junfeng Hou1, Aiguo Ji1,3, Shuliang Song1.
Abstract
Fucoxanthin is a natural carotenoid derived mostly from many species of marine brown algae. It is characterized by small molecular weight, is chemically active, can be easily oxidized, and has diverse biological activities, thus protecting cell components from ROS. Fucoxanthin inhibits the proliferation of a variety of cancer cells, promotes weight loss, acts as an antioxidant and anti-inflammatory agent, interacts with the intestinal flora to protect intestinal health, prevents organ fibrosis, and exerts a multitude of other beneficial effects. Thus, fucoxanthin has a wide range of applications and broad prospects. This review focuses primarily on the latest progress in research on its pharmacological activity and underlying mechanisms.Entities:
Keywords: anti-obesity; anticancer; fucoxanthin; intestinal flora; pharmacological activities; stability
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Year: 2020 PMID: 33322296 PMCID: PMC7763821 DOI: 10.3390/md18120634
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118