Literature DB >> 33322175

Brewer's Spent Grains-Valuable Beer Industry By-Product.

Mateusz Jackowski1, Łukasz Niedźwiecki2, Kacper Jagiełło1, Oliwia Uchańska3, Anna Trusek1.   

Abstract

The brewing sector is a significant part of the global food industry. Breweries produce large quantities of wastes, including wastewater and brewer's spent grains. Currently, upcycling of food industry by-products is one of the principles of the circular economy. The aim of this review is to present possible ways to utilize common solid by-product from the brewing sector. Brewer's spent grains (BSG) is a good material for sorption and processing into activated carbon. Another way to utilize spent grains is to use them as a fuel in raw form, after hydrothermal carbonization or as a feedstock for anaerobic digestion. The mentioned by-products may also be utilized in animal and human nutrition. Moreover, BSG is a waste rich in various substances that may be extracted for further utilization. It is likely that, in upcoming years, brewer's spent grains will not be considered as a by-product, but as a desirable raw material for various branches of industry.

Entities:  

Keywords:  beer; biomethane; biosorbent; brewer’s spent grains (BSG); brewing by-product; circular economy; hydrochars; natural compounds extraction; nutrient; solid fuel; waste management

Year:  2020        PMID: 33322175      PMCID: PMC7764043          DOI: 10.3390/biom10121669

Source DB:  PubMed          Journal:  Biomolecules        ISSN: 2218-273X


  35 in total

1.  Microwave superheated water and dilute alkali extraction of brewers' spent grain arabinoxylans and arabinoxylo-oligosaccharides.

Authors:  Elisabete Coelho; M Angélica M Rocha; Jorge A Saraiva; Manuel A Coimbra
Journal:  Carbohydr Polym       Date:  2013-09-06       Impact factor: 9.381

Review 2.  Brewer's spent grain: a valuable feedstock for industrial applications.

Authors:  Solange I Mussatto
Journal:  J Sci Food Agric       Date:  2014-01-24       Impact factor: 3.638

Review 3.  Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review.

Authors:  Aoife L McCarthy; Yvonne C O'Callaghan; Charles O Piggott; Richard J FitzGerald; Nora M O'Brien
Journal:  Proc Nutr Soc       Date:  2012-11-09       Impact factor: 6.297

4.  On the origin and domestication history of Barley (Hordeum vulgare).

Authors:  A Badr; K Müller; R Schäfer-Pregl; H El Rabey; S Effgen; H H Ibrahim; C Pozzi; W Rohde; F Salamini
Journal:  Mol Biol Evol       Date:  2000-04       Impact factor: 16.240

5.  Cation exchange capacity of biochar: An urgent method modification.

Authors:  J L Munera-Echeverri; V Martinsen; L T Strand; V Zivanovic; G Cornelissen; J Mulder
Journal:  Sci Total Environ       Date:  2018-06-09       Impact factor: 7.963

6.  Biochar in the Agroecosystem-Climate-Change-Sustainability Nexus.

Authors:  Vimala D Nair; P K Ramachandran Nair; Biswanath Dari; Andressa M Freitas; Nilovna Chatterjee; Felipe M Pinheiro
Journal:  Front Plant Sci       Date:  2017-12-11       Impact factor: 5.753

7.  Investigating the Impact of Curing System on Structure-Property Relationship of Natural Rubber Modified with Brewery By-Product and Ground Tire Rubber.

Authors:  Łukasz Zedler; Xavier Colom; Javier Cañavate; Mohammad Reza Saeb; Józef T Haponiuk; Krzysztof Formela
Journal:  Polymers (Basel)       Date:  2020-03-03       Impact factor: 4.329

8.  Recovery of Polyphenols from Brewer's Spent Grains.

Authors:  Rares I Birsan; Peter Wilde; Keith W Waldron; Dilip K Rai
Journal:  Antioxidants (Basel)       Date:  2019-09-07

9.  Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer's Spent Grain: Kinetic Study, Extract Characterization, and Concentration.

Authors:  Patricia Alonso-Riaño; María Teresa Sanz Diez; Beatriz Blanco; Sagrario Beltrán; Ester Trigueros; Oscar Benito-Román
Journal:  Antioxidants (Basel)       Date:  2020-03-23

10.  Towards the Properties of Different Biomass-Derived Proteins via Various Extraction Methods.

Authors:  Lin Du; Pablo J Arauzo; Maria Fernanda Meza Zavala; Zebin Cao; Maciej Pawel Olszewski; Andrea Kruse
Journal:  Molecules       Date:  2020-01-23       Impact factor: 4.411

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  10 in total

1.  The Use of Brewer's Spent Grain after Beer Production for Energy Purposes.

Authors:  Szymon Głowacki; Agnieszka Salamon; Mariusz Sojak; Weronika Tulej; Andrzej Bryś; Taras Hutsol; Marek Salamon; Savelii Kukharets; Monika Janaszek-Mańkowska
Journal:  Materials (Basel)       Date:  2022-05-22       Impact factor: 3.748

2.  Feasibility of Extruded Brewer's Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet.

Authors:  María Belén Gutiérrez-Barrutia; María Dolores Del Castillo; Patricia Arcia; Sonia Cozzano
Journal:  Foods       Date:  2022-05-12

3.  Upcycling of brewers' spent grains via solid-state fermentation for the production of protein hydrolysates with antioxidant and techno-functional properties.

Authors:  Yi Ling Chin; Kong Fei Chai; Wei Ning Chen
Journal:  Food Chem X       Date:  2021-12-07

4.  Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass.

Authors:  Helena Fernandes; Francisco Moyano; Carolina Castro; José Salgado; Francisca Martínez; María Aznar; Nelson Fernandes; Patrícia Ferreira; Margarida Gonçalves; Isabel Belo; Aires Oliva-Teles; Helena Peres
Journal:  Sci Rep       Date:  2021-11-25       Impact factor: 4.379

5.  Sustainable Re-Use of Brewer's Spent Grain for the Production of High Protein and Fibre Pasta.

Authors:  Francesca Cuomo; Maria Carmela Trivisonno; Silvio Iacovino; Maria Cristina Messia; Emanuele Marconi
Journal:  Foods       Date:  2022-02-23

6.  Production of Different Biochemicals by Paenibacillus polymyxa DSM 742 From Pretreated Brewers' Spent Grains.

Authors:  Blanka Didak Ljubas; Mario Novak; Antonija Trontel; Ana Rajković; Zora Kelemen; Nenad Marđetko; Marina Grubišić; Mladen Pavlečić; Vlatka Petravić Tominac; Božidar Šantek
Journal:  Front Microbiol       Date:  2022-03-04       Impact factor: 5.640

7.  In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers' Spent Grains.

Authors:  Anca Corina Fărcaș; Sonia Ancuța Socaci; Maria Simona Chiș; Javier Martínez-Monzó; Purificación García-Segovia; Anca Becze; Anamaria Iulia Török; Oana Cadar; Teodora Emilia Coldea; Marta Igual
Journal:  Nutrients       Date:  2022-08-26       Impact factor: 6.706

8.  Regulation of the cecal microbiota community and the fatty liver deposition by the addition of brewers' spent grain to feed of Landes geese.

Authors:  Ping Xu; Yuxuan Hong; Pinpin Chen; Xu Wang; Shijie Li; Jie Wang; Fancong Meng; Zutao Zhou; Deshi Shi; Zili Li; Shengbo Cao; Yuncai Xiao
Journal:  Front Microbiol       Date:  2022-09-20       Impact factor: 6.064

9.  Postprandial Glycemic and Insulinemic Response by a Brewer's Spent Grain Extract-Based Food Supplement in Subjects with Slightly Impaired Glucose Tolerance: A Monocentric, Randomized, Cross-Over, Double-Blind, Placebo-Controlled Clinical Trial.

Authors:  Hammad Ullah; Cristina Esposito; Roberto Piccinocchi; Lorenza Francesca De Lellis; Cristina Santarcangelo; Alessandro Di Minno; Alessandra Baldi; Daniele Giuseppe Buccato; Ayesha Khan; Gaetano Piccinocchi; Roberto Sacchi; Maria Daglia
Journal:  Nutrients       Date:  2022-09-21       Impact factor: 6.706

10.  Low- and High-Pressure Membrane Separation in the Production of Process Water for Coke Quenching.

Authors:  Anna Trusek; Maciej Wajsprych; Andrzej Noworyta
Journal:  Membranes (Basel)       Date:  2021-11-27
  10 in total

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