Literature DB >> 24254316

Brewer's spent grain: a valuable feedstock for industrial applications.

Solange I Mussatto1.   

Abstract

Brewer's spent grain (BSG) is the most abundant by-product generated from the beer-brewing process, representing approximately 85% of the total by-products obtained. This material is basically constituted by the barley grain husks obtained as solid residue after the wort production. Since BSG is rich in sugars and proteins, the main and quickest alternative for elimination of this industrial by-product has been as animal feed. However, BSG is a raw material of interest for application in different areas because of its low cost, large availability throughout the year and valuable chemical composition. In the last decade, many efforts have been directed towards the reuse of BSG, taking into account the incentive that has been given to recycle the wastes and by-products generated by industrial activities. Currently, many interesting and advantageous methods for application of BSG in foods, in energy production and in chemical and biotechnological processes have been reported. The present study presents and discusses the most recent perspectives for BSG application in such areas.
© 2013 Society of Chemical Industry.

Entities:  

Keywords:  adsorbent; biotechnological processes; brewer's spent grain (BSG); chemical composition; ethanol; fermentation

Mesh:

Substances:

Year:  2014        PMID: 24254316     DOI: 10.1002/jsfa.6486

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  38 in total

1.  Metabolic response of yellow mealworm larvae to two alternative rearing substrates.

Authors:  Riccardo Melis; Angela Braca; Roberta Sanna; Simona Spada; Gilberto Mulas; Maria Leonarda Fadda; Maria Maddalena Sassu; Giuseppe Serra; Roberto Anedda
Journal:  Metabolomics       Date:  2019-08-17       Impact factor: 4.290

2.  The biotransformation of brewer's spent grain into biogas by anaerobic microbial communities.

Authors:  Dina V Malakhova; Maria A Egorova; Ljuba I Prokudina; Alexander I Netrusov; Elena A Tsavkelova
Journal:  World J Microbiol Biotechnol       Date:  2015-09-23       Impact factor: 3.312

3.  Effects of Brewer's spent grain and carrot pomace on digestibility, fecal microbiota, and fecal and urinary metabolites in dogs fed low- or high-protein diets1.

Authors:  Laura Eisenhauer; Wilfried Vahjen; Temesgen Dadi; Barbara Kohn; Jürgen Zentek
Journal:  J Anim Sci       Date:  2019-10-03       Impact factor: 3.159

4.  Effect of chemical and biological preservatives and ensiling stage on the dry matter loss, nutritional value, microbial counts, and ruminal in vitro gas production kinetics of wet brewer's grain silage.

Authors:  Marjorie A Killerby; Saulo T R Almeida; Rachel Hollandsworth; Bianca C Guimaraes; Angela Leon-Tinoco; Lewis B Perkins; Darren Henry; Thomas J Schwartz; Juan J Romero
Journal:  J Anim Sci       Date:  2022-05-01       Impact factor: 3.338

5.  Valorisation of brewer's spent grain flour (BSGF) through wheat-maize-BSGF composite flour bread: optimization using D-optimal mixture design.

Authors:  Angel Ginindza; W K Solomon; J S Shelembe; T P Nkambule
Journal:  Heliyon       Date:  2022-05-21

6.  Study of the influence of exogenous fibrolytic enzyme additive on chemical composition, fermentation characteristics, and nutritional value of brewer's spent grain.

Authors:  Khalil Abid; Jihene Jabri; Hela Yaich; Atef Malek; Jamel Rekhis; Mohamed Kamoun
Journal:  Food Sci Nutr       Date:  2022-01-23       Impact factor: 3.553

Review 7.  Recent advances in biotechnological valorization of brewers' spent grain.

Authors:  Pradeep Puligundla; Chulkyoon Mok
Journal:  Food Sci Biotechnol       Date:  2021-03-25       Impact factor: 2.391

8.  Ultrasound processing of coffee silver skin, brewer's spent grain and potato peel wastes for phenolic compounds and amino acids: a comparative study.

Authors:  Zhihang Zhang; Mahesha M Poojary; Alka Choudhary; Dilip K Rai; Marianne N Lund; Brijesh K Tiwari
Journal:  J Food Sci Technol       Date:  2020-08-24       Impact factor: 3.117

9.  Bioprocessed Brewers' Spent Grain Improves Nutritional and Antioxidant Properties of Pasta.

Authors:  Rosa Schettino; Michela Verni; Marta Acin-Albiac; Olimpia Vincentini; Annika Krona; Antti Knaapila; Raffaella Di Cagno; Marco Gobbetti; Carlo Giuseppe Rizzello; Rossana Coda
Journal:  Antioxidants (Basel)       Date:  2021-05-07

10.  Rejuvenated Brewer's Spent Grain: EverVita Ingredients as Game-Changers in Fibre-Enriched Bread.

Authors:  Aylin W Sahin; Jonas Joachim Atzler; Daniel Valdeperez; Steffen Münch; Giacomo Cattaneo; Patrick O'Riordan; Elke K Arendt
Journal:  Foods       Date:  2021-05-22
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.