Literature DB >> 33322076

Hypotheses for the Reasons behind Beer Consumer's Willingness to Purchase Beer: An Expanded Theory from a Planned Behavior Perspective.

Edward Shih-Tse Wang1.   

Abstract

Because beer is one of the most common alcoholic beverages consumed in the world, this research adopted an expanded theory of planned behavior (TPB) perspective to understand why beer consumers purchase beer. This study investigated the effects of injunctive norms, descriptive norms, attitude, and perceived behavioral control on alcohol identity and purchase intention. The possible mediating role of alcohol identity was also investigated. This study was conducted in Taiwan, and a total of 452 beer consumers participated in the survey. Structural equation modeling was used to examine the relationship among the study variables. The results revealed that alcohol identity positively influences purchase intention, and attitude positively affects alcohol identity and purchase intention. In addition, injunctive norms have a positive influence on alcohol identity, and descriptive norms positively affect purchase intention. In particular, perceived behavioral control has a negative influence on alcohol identity but has a positive influence on purchase intention. This study also found that alcohol identity mediates the attitude-purchase intention relationship. By examining the consumption behavior of beer consumers from the TPB perspective, this study contributed to an understanding of beer consumption behavior.

Entities:  

Keywords:  alcohol identity; attitude; beer consumption; perceived behavioral control; social norms; theory of planned behavior

Year:  2020        PMID: 33322076      PMCID: PMC7764129          DOI: 10.3390/foods9121842

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  20 in total

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4.  The attitude-behavior relationship in consumer conduct: the role of norms, past behavior, and self-identity.

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Journal:  J Soc Psychol       Date:  2008-06

5.  Food and the relation between values and attitude characteristics.

Authors:  Ellen Dreezens; Carolien Martijn; Petra Tenbült; Gerjo Kok; Nanne K de Vries
Journal:  Appetite       Date:  2005-08       Impact factor: 3.868

6.  Changes in alcoholic beverage preference and consumption in Taiwan following accession to the World Trade Organization.

Authors:  Cheng-Che Chen; Kai-Wen Cheng; Hsin-Yi Chang; Shu-Sen Chang
Journal:  Addiction       Date:  2020-07-24       Impact factor: 6.526

7.  Physicochemical and sensory profile of Beauregard sweet potato beer.

Authors:  Bruno Vieira Humia; Klebson Silva Santos; Jaderson Kleveston Schneider; Ingrid Lessa Leal; Gabriele de Abreu Barreto; Thâmilla Batista; Bruna Aparecida Souza Machado; Janice Izabel Druzian; Laiza Canielas Krause; Marcelo da Costa Mendonça; Francine Ferreira Padilha
Journal:  Food Chem       Date:  2019-12-24       Impact factor: 7.514

8.  Intergroup attitudes and attitudes towards devolution: field and laboratory experiments.

Authors:  Gregory R Maio; Hazel Willis; Miles Hewstone; Victoria M Esses
Journal:  Br J Soc Psychol       Date:  2003-12

9.  Healthy Eating Determinants: A Study among Malaysian Young Adults.

Authors:  Abdullah Al Mamun; Naeem Hayat; Noor Raihani Binti Zainol
Journal:  Foods       Date:  2020-07-23

10.  Some Key Factors Affecting Consumers' Intentions to Purchase Functional Foods: A Case Study of Functional Yogurts in Vietnam.

Authors:  Ninh Nguyen; Hoang Viet Nguyen; Phuong Thao Nguyen; Viet Thao Tran; Hoang Nam Nguyen; Thi My Nguyet Nguyen; Tuan Khanh Cao; Tran Hung Nguyen
Journal:  Foods       Date:  2019-12-25
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  1 in total

1.  Examining the factors shaping consumer attitude towards the popular alcoholic beverages in Hungary.

Authors:  László Mucha; Kornélia Vámosi; Gedeon Totth
Journal:  Heliyon       Date:  2022-09-12
  1 in total

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