Literature DB >> 26386300

Intention to purchase organic food among young consumers: Evidences from a developing nation.

Rambalak Yadav1, Govind Swaroop Pathak2.   

Abstract

The present study attempts to investigate the consumer's intention to purchase organic food in the context of a developing nation (India) using the Theory of Planned Behavior (TPB). Further, the study has incorporated additional constructs (moral attitude, health consciousness and environmental concern) in the TPB and measured its appropriateness. Responses were collected from 220 young consumers adopting convenience sampling approach. Data were analyzed using Structural Equation Modeling (SEM) to evaluate the strength of relationship between the constructs. The findings reported that the TPB partially supported the organic food purchase intention. Among the additional constructs incorporated, moral attitude and health consciousness positively influenced the consumer's intention to purchase organic food. The study has supported the inclusion of new constructs in the TPB as it has improved the predictive power of the proposed framework in determining consumer's intention to purchase organic food.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Keywords:  Environmental concern; Health consciousness; Organic food; Theory of planned behavior

Mesh:

Year:  2015        PMID: 26386300     DOI: 10.1016/j.appet.2015.09.017

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  26 in total

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Journal:  Int J Environ Res Public Health       Date:  2021-04-21       Impact factor: 3.390

3.  Environmental awareness and guests' intention to visit green hotels: The mediation role of consumption values.

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4.  Organic Food Purchases in an Emerging Market: The Influence of Consumers' Personal Factors and Green Marketing Practices of Food Stores.

Authors:  Hoang Viet Nguyen; Ninh Nguyen; Bach Khoa Nguyen; Antonio Lobo; Phuong Anh Vu
Journal:  Int J Environ Res Public Health       Date:  2019-03-22       Impact factor: 3.390

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Authors:  Hsiao-Ping Chang; Chun-Chieh Ma; Han-Shen Chen
Journal:  Int J Environ Res Public Health       Date:  2019-05-08       Impact factor: 3.390

6.  Testing Model of Purchase Intention for Fast Food in Mexico: How do Consumers React to Food Values, Positive Anticipated Emotions, Attitude toward the Brand, and Attitude toward Eating Hamburgers?

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Journal:  Foods       Date:  2019-08-27

7.  Is It All about the Price? An Analysis of the Purchase Intention for Organic Food in a Discount Setting by Means of Structural Equation Modeling.

Authors:  Felix Katt; Oliver Meixner
Journal:  Foods       Date:  2020-04-08

8.  Why Do Consumers Intend to Purchase Natural Food? Integrating Theory of Planned Behavior, Value-Belief-Norm Theory, and Trust.

Authors:  Valentina Carfora; Carla Cavallo; Patrizia Catellani; Teresa Del Giudice; Gianni Cicia
Journal:  Nutrients       Date:  2021-06-01       Impact factor: 5.717

9.  Explaining Chinese Consumers' Green Food Purchase Intentions during the COVID-19 Pandemic: An Extended Theory of Planned Behaviour.

Authors:  Xin Qi; Angelika Ploeger
Journal:  Foods       Date:  2021-05-26

10.  Understanding the Antecedents of Organic Food Consumption in Pakistan: Moderating Role of Food Neophobia.

Authors:  Ahsan Akbar; Saqib Ali; Muhammad Azeem Ahmad; Minhas Akbar; Muhammad Danish
Journal:  Int J Environ Res Public Health       Date:  2019-10-22       Impact factor: 3.390

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