| Literature DB >> 33318867 |
Ivan Kushkevych1,2, Dani Dordević3, Monika Vítězová1.
Abstract
INTRODUCTION: Increased numbers of sulfate-reducing bacteria (SRB) are often found in the feces of people and animals with inflammatory bowel disease. The final products of their metabolism are hydrogen sulfide and acetate, which are produced during dissimilatory sulfate reduction process.Entities:
Keywords: Dissimilatory sulfate reduction; Hydrogen sulfide; Sulfate-reducing bacteria; Toxicity; Ulcerative colitis
Year: 2020 PMID: 33318867 PMCID: PMC7728581 DOI: 10.1016/j.jare.2020.03.007
Source DB: PubMed Journal: J Adv Res ISSN: 2090-1224 Impact factor: 10.479
Fig. 1Changes in the number of the main microbial genera in the intestine of healthy people and patients with UC (A), the ratio of SRB morphotypes isolates and accumulation of hydrogen sulfide (B).
Fig. 2Isolated colonies of intestinal sulfate-reducing bacteria in modified Postgate agar medium.
Phenotypic properties of both SRB morphotypes.
| Compounds | Number of SRB isolates | |
|---|---|---|
| Morphotype I: 124 isolates | Morphotype II: 33 isolates | |
| Sulfate | +++* | +++ |
| Sulfite | +++ | ++ |
| Sulfur | – | – |
| Thiosulfate | ++ | + |
| Fumarate | + | ++ |
| Nitrate | + | + |
| Laktate | +++ | +++ |
| Ethanol | ++ | + |
| H2 | +++ | + |
| Formic acid | – | – |
| Acetate | + | + |
| Pyruvate | + | + |
| Sukcinate | ++ | + |
| Malate | + | + |
*most intense growth: +++; intense growth: ++; less intense growth: +; no growth: –.
Characteristics of SRB morphotypes isolated from human intestine.
| Properties | Analyzed of SRB morphotypes | ||
|---|---|---|---|
| I (large) 124 colonies | II (small) 33 colonies | ||
| SRB (Log10, CFU/g) | Healthy | 3.76 ± 0.35 | 2.61 ± 0.23 |
| UC | 9.19 ± 0.93 | 7.32 ± 0.72 | |
| Cell shape | Vibrio | Short rods | |
| Cell size (wide × lenght, µm) | 0.6–0.8 × 2.7–3.5 | 0.4–0.5 × 0.8–1.0 | |
| Gram staining | Negative | Negative | |
| Form/colonies edges | round/straight | round/straight | |
| Diametr of colonies (mm) | 2–3 | less than 1 | |
| Spore forming | no | no | |
| Pigment | Desulfoviridin | Desulforubidin | |
The kinetic parameters of strains growth Desulfovibrio and Desulfomicrobium genus isolated from healthy people and patients with UC.
| SRB strains | Duration of lag phase (h) | Time of generation | Maximal speed of the growth µmax (h-1) |
|---|---|---|---|
| patients with UC | 5.21 ± 0.49 | 1.73 ± 0.15 | 0.058 ± 0.007 |
| healthy people | 5.46 ± 0.51 | 1.77 ± 0.19 | 0.056 ± 0.009 |
| patients with UC | 4.02 ± 0.35 | 2.17 ± 0.23 | 0.046 ± 0.002 |
| healthy people | 5.08 ± 0.46 | 1.93 ± 0.17 | 0.052 ± 0.004 |
The results of 16S rRNA gene sequence analysis of SRB strains isolated from human intestine.
| Strains and access number in GenBank | Length of the gene fragment (bp) | Reference strains in GenBank and accession number | Identity (%) |
|---|---|---|---|
| Vib-7 KT881309 | 1370 | 99 | |
| 96 | |||
| 95 | |||
| Vib-10 KT989316 | 734 | 99 | |
| 95 | |||
| 94 | |||
| Vib-1 KT989311 | 742 | 99 | |
| Vib-5 | 748 | 96 | |
| 95 | |||
| 93 | |||
| Vib-6 | 722 | 95 | |
| Vib-9 | 742 | 96 | |
| Rod-9 | 1470 | 99 | |
| 99 | |||
| 99 |
Fig. 3Phylogenetic analysis dendrogram of relationship sequences of 16S rRNA gene of Desulfovibrio and Desulfomicrobium genera with SRB isolated from intestine. Comment: The dendrogram was constructed by Neighbor Joining methods, the scale indicates the genetic distance between the species.
Fig. 4Dendrogram of SRB affinity based on physiological and biochemical parameters of dissimilatory sulfate reduction. Comment: red color (here and thereafter) on the correlogram indicates the SRB strains isolated from samples of patients with colitis and black color from healthy people. Roman numerals indicate the grouping of bacterial isolates in clusters.
Two-factor dispersion analysis of temperature and pH influence on SRB biomass accumulation.
| Factor of influence | Indicators of analysis of variance | ||||
|---|---|---|---|---|---|
| Strains of | Strains of | ||||
| UC | Healthy | UC | Healthy | ||
| Share of influence (η2, %) | t | 60.58 | 61.35 | 45.3 | 49.03 |
| pH | 38.39 | 37.18 | 51.21 | 48.28 | |
| Not included factors (%) | 1.03 | 1.47 | 3.45 | 2.69 | |
| Fisher coefficient ( | t | 235.60 | 167.11 | 52.58 | 72.87 |
| pH | 149.30 | 101.29 | 59.39 | 71.77 | |
Comments: Fisher coefficient (F critical) for all parameters is 3, the reliability of influence (p) is 0.99.