Akram Baghani1, Mahmood Alimohammadi2,3, Amir Aliramezani1, Maliheh Talebi4, Alireza Mesdaghinia2,3,5, Masoumeh Douraghi1,2,6. 1. Division of Microbiology, Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences, PO Box: 14155-6446, Tehran, Iran. 2. Center for Water Quality Research (CWQR), Institute for Environmental Research (IER), Tehran University of Medical Sciences, Tehran, Iran. 3. Department of Environmental Health Engineering, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran. 4. Department of Microbiology, School of Medicine, Iran University of Medical Sciences, Tehran, Iran. 5. Center for Water Quality Research (CWQR), Department of Environmental Health Engineering, School of Public Health, Institute for Environmental Research (IER), Tehran University of Medical Sciences, PO Box: 14155-6446, Tehran, Iran. 6. Food Microbiology Research Center, Tehran University of Medical Sciences, Tehran, Iran.
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