| Literature DB >> 33305445 |
Lisha Shen1,2, Guangbin Luo1,3, Yanhong Song1,4, Junyang Xu5, JingJing Ji5, Chi Zhang5, Edita Gregová6, Wenlong Yang1, Xin Li1, Jiazhu Sun1, Kehui Zhan4, Dangqun Cui4, Dongcheng Liu1,7, Aimin Zhang1.
Abstract
The synthesis of <span class="Gene">seed storage protein (<span class="Gene">SSP) is mainly regulated at the transcriptional level. However, few transcriptional regulators of SSP synthesis have been characterized in common wheat (Triticum aestivum) owing to the complex genome. As the A genome donor of common wheat, Triticum urartu could be an elite model in wheat research considering its simple genome. Here, a novel NAC family transcription factor TuSPR from T. urartu was found preferentially expressed in developing endosperm during grain-filling stages. In common wheat transgenically overexpressing TuSPR, the content of total SSPs was reduced by c. 15.97% attributed to the transcription declines of SSP genes. Both in vitro and in vivo assays showed that TuSPR bound to the cis-element 5'-CANNTG-3' distributed in SSP gene promoters and suppressed the transcription. The homolog in common wheat TaSPR shared a conserved function with TuSPR on SSP synthesis suppression. The knock-down of TaSPR in common wheat resulted in 7.07%-20.34% increases in the total SSPs. Both TuSPR and TaSPR could be superior targets in genetic engineering to manipulate SSP content in wheat, and this work undoubtedly expands our knowledge of SSP gene regulation.Entities:
Keywords: zzm321990Triticum aestivumzzm321990; zzm321990Triticum urartuzzm321990; bread-making; repressor; seed storage protein; transcriptional regulator
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Year: 2021 PMID: 33305445 PMCID: PMC8131056 DOI: 10.1111/pbi.13524
Source DB: PubMed Journal: Plant Biotechnol J ISSN: 1467-7644 Impact factor: 9.803
Figure 1The tissue‐specific expression of TuSPR in Triticum urartu and the overexpression of TuSPR in overexpression common wheat lines. (a) Morphological variations of developing seeds of T. urartu at 5, 10, 15, 20 and 25 days post‐anthesis (DPAs). Bar, 2 mm. (b) Tissue‐specific expression assay of TuSPR in T. urartu using qRT‐PCR analysis. Endosperms at 5, 10, 15, 20 and 25 DPAs are used. Root, stem and leaf are from plant at 15 DPA. Data are means ± SE (n = 3) of three independent biological replicates. (c) The overexpression of TuSPR calculated in RNA‐Seq analysis. (d) The overexpression of TuSPR in RNA‐Seq analysis is verified by qRT‐PCR analysis. Considering the similar phenotype, only the endosperms of overexpression lines planted in Zhaoxian were used in RNA‐Seq and qRT‐PCR analyses. Primers characterizing SNPs are used to distinguish TuSPR and TaSPR in the qRT‐PCR analysis. Data are means ± SE (n = 3) of three independent biological replicates. Asterisks indicate statistically significant differences at P < 0.05 (*) and P < 0.01 (**) between overexpression lines and WT by one‐way ANOVA in the SPSS program.
Figure 2Content variations in SSPs of TuSPR overexpression lines in RP‐HPLC analysis. (a–e) The variations in the total HMW‐GSs, the total LMW‐GSs, the total glutenins, the total gliadins and the total SSPs of mature grains of TuSPR overexpression lines in the RP‐HPLC analysis, respectively, compared with those of wild type (WT), in both Dishang and Zhaoxian. Data are means ± SE (n = 3) of three independent biological replicates. Asterisks indicate statistically significant differences at P < 0.05 (*) and P < 0.01 (**) between overexpression lines and WT by one‐way ANOVA in the SPSS program.
Figure 3The transcription changes of SSP genes in TuSPR overexpression common wheat endosperms during grain filling in RNA‐Seq analysis. (a–c) The transcription changes of SSP genes in TuSPR overexpression common wheat endosperms at 10, 15 and 20 DPAs, respectively, compared with those of WT. Considering the similar variations in the contents of SSPs between Dishang and Zhaoxian, only the endosperms of lines planted in Zhaoxian were used. Since dozens even hundreds of SSP genes exist in the genome of common wheat, only the ones predicted in the genome sequence and had an intact open reading frame (ORF) were considered in the FPKM analysis. Data are means ± SE (n = 3) of three independent biological replicates. Asterisks indicate statistically significant differences at P < 0.05 (*) and P < 0.01 (**) between overexpression lines and WT by one‐way ANOVA in the SPSS program.
Figure 4The influences of TuSPR on the promoter activities and the transcription of SSP genes in both the in vitro and in vivo assays. (a) Graphical summary of TuSPR. Red indicates the no apical meristem (NAM) domain (7–133 amino acids) predicted in NCBI Protein BLAST (BLASTP). AA, amino acid. (b) Schematic diagrams of the effector and reporter constructs used in the transrepression activity analysis. 35Spro, the 35S promoter; ter, terminator; 5 × GAL4, five GAL4 binding domain; LUC, firefly luciferase; REN, Renilla luciferase. (c) The transrepression activity analysis of TuSPR. GAL4‐VP16 fusion protein is a positive control in which GAL4 would bind to the GAL4 binding domain and VP16 would burst the expression of LUC. GAL4‐BD is a negative control. In addition to the full‐length cDNA, the fragment of 1–133 AA (TuSPR1–133) containing the NAM domain and the fragment of 134–392 AA (TuSPR134–392) of TuSPR were used. (d) The subcellular localization of TuSPR in common wheat leaf protoplast cells. Ubipro is the maize ubiquitin (Ubi‐1) promoter. Bars, 5 μm. (e) The influence of TuSPR on the promoter activities of SSP genes in the dual‐luciferase reporter assay. Empty construct is used as control. The ratio of firefly LUC activity to Renilla LUC activity (LUC/REN) is used to reveal the trans‐activation ability of TuSPR. 35Spro is the 35S promoter. (f) The influence of TuSPR on the transcription of SSP genes in the endosperm transient overexpression analysis. The immature endosperms of common wheat at 15 DPA are used. Empty vector is used as the negative control. Ubipro is the maize ubiquitin promoter (Ubi‐1). Data are means ± SE (n = 3) of three independent biological replicates. Asterisks indicate statistically significant differences at P < 0.05 (*) and P < 0.01 (**) by one‐way ANOVA in the SPSS program.
Figure 5The interaction between TuSPR and SSP gene promoters in EMSA assay and ChIP‐PCR analysis. (a) Location of the probe containing the cis‐element 5′‐CATGTG‐3′ (−933 bp) in the promoter region of HMW‐GS gene TuGlu‐1Ay. (b) The binding of TuSPR to the probe containing the cis‐element 5′‐CATGTG‐3′ and the mutant in the EMSA analysis. (c) The binding of TuSPR to the promoter regions (0~−500 bp) of SSP genes containing the cis‐element 5′‐CANNTG‐3′ in the ChIP‐PCR assay. AB, the antibody. Only the promoters of genes which are active and could represent most of the sequence diversity in each the HMW‐GS, LMW‐GS and gliadin gene sub‐family are selected in the ChIP‐PCR. Data are means ± SE (n = 3) of three independent biological replicates. Asterisks indicate statistically significant differences at P < 0.05 (*) and P < 0.01 (**) by one‐way ANOVA in the SPSS program.
Figure 6The influences of TaSPR on the promoter activities and the transcription of SSP genes in both the in vitro and in vivo assays. (a) Tissue‐specific expression analysis of TaSPR in common wheat (Chinese Spring). Endosperms at 5, 10, 15, 20 and 25 DPAs are used. Root, stem and leaf are from plant at 15 DPA. (b) The influence of TaSPR on the promoter activities of SSP genes in the dual‐luciferase reporter assay. Empty construct is used as a negative control. The ratio of firefly LUC activity to Renilla LUC activity (LUC/REN) is used to reveal the trans‐activation ability of TaSPR. (c) The influence of TaSPR on the transcription of SSP genes in the endosperm transient overexpression analysis. The immature endosperms of common wheat at 15 DPA are used. Data are means ± SE (n = 3) of three independent biological replicates. Asterisks indicate statistically significant differences at P < 0.05 (*) and P < 0.01 (**) by one‐way ANOVA in the SPSS program.
Figure 7The variations in SSP content and bread‐making quality of TaSPR knock‐down common wheat. (a–e) The variations in the total HMW‐GSs, the total LMW‐GSs, the total glutenins, the total gliadins and the total SSPs of mature grains of TaSPR knock‐down common wheat lines in the RP‐HPLC analysis, respectively, compared with those of wild type (WT), in both Dishang and Zhaoxian. (f–h) The variations in the HMW‐GS/LMW‐GS ratio, the Gliadin/Glutenin ratio and the SDS sedimentation volume of TaSPR knock‐down common wheat lines, respectively. Data are means ± SE (n = 3) of three independent biological replicates. Asterisks indicate statistically significant differences at P < 0.05 (*) and P < 0.01 (**) by one‐way ANOVA in the SPSS program.