Literature DB >> 33303854

The potential role of vitamin D supplementation as a gut microbiota modifier in healthy individuals.

Parul Singh1, Arun Rawat1, Mariam Alwakeel2, Elham Sharif3, Souhaila Al Khodor4.   

Abstract

Vitamin D deficiency affects approximately 80% of individuals in some countries and has been linked with gut dysbiosis and inflammation. While the benefits of vitamin D supplementation on the gut microbiota have been studied in patients with chronic diseases, its effects on the microbiota of otherwise healthy individuals is unclear. Moreover, whether effects on the microbiota can explain some of the marked inter-individual variation in responsiveness to vitamin D supplementation is unknown. Here, we administered vitamin D to 80 otherwise healthy vitamin D-deficient women, measuring serum 25(OH) D levels in blood and characterizing their gut microbiota pre- and post- supplementation using 16S rRNA gene sequencing. Vitamin D supplementation significantly increased gut microbial diversity. Specifically, the Bacteroidetes to Firmicutes ratio increased, along with the abundance of the health-promoting probiotic taxa Akkermansia and Bifidobacterium. Significant variations in the two-dominant genera, Bacteroides and Prevotella, indicated a variation in enterotypes following supplementation. Comparing supplementation responders and non-responders we found more pronounced changes in abundance of major phyla in responders, and a significant decrease in Bacteroides acidifaciens in non-responders. Altogether, our study highlights the positive impact of vitamin D supplementation on the gut microbiota and the potential for the microbial gut signature to affect vitamin D response.

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Year:  2020        PMID: 33303854      PMCID: PMC7729960          DOI: 10.1038/s41598-020-77806-4

Source DB:  PubMed          Journal:  Sci Rep        ISSN: 2045-2322            Impact factor:   4.379


  89 in total

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Journal:  Nutrition       Date:  2019-02-19       Impact factor: 4.008

5.  Independent association of low serum 25-hydroxyvitamin d and 1,25-dihydroxyvitamin d levels with all-cause and cardiovascular mortality.

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Review 6.  Lipid related consequences of intestinal malabsorption.

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Review 10.  Vitamin D Deficiency in the Gulf Cooperation Council: Exploring the Triad of Genetic Predisposition, the Gut Microbiome and the Immune System.

Authors:  Parul Singh; Manoj Kumar; Souhaila Al Khodor
Journal:  Front Immunol       Date:  2019-05-10       Impact factor: 7.561

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  26 in total

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2.  Microglial depletion and abnormalities in gut microbiota composition and short-chain fatty acids in mice after repeated administration of colony stimulating factor 1 receptor inhibitor PLX5622.

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Review 4.  Vitamin D and colorectal cancer: Chemopreventive perspectives through the gut microbiota and the immune system.

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5.  Effect of Oral Vitamin D3 on Dental Caries: An In-Vivo and In-Vitro Study.

Authors:  Sawsan Hameed Al-Jubori; Maha A Al-Murad; Faehaa Azher Al-Mashhadane
Journal:  Cureus       Date:  2022-05-26

6.  Association of Recent and Long-Term Supplement Intakes With Laboratory Indices in Patients With COVID-19 in Tehran, Iran, During 2020.

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7.  Association of serum 25-hydroxyvitamin D (25(OH)D) levels with the gut microbiota and metabolites in postmenopausal women in China.

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Journal:  Microb Cell Fact       Date:  2022-07-11       Impact factor: 6.352

8.  High Dose Intramuscular Vitamin D3 Supplementation Impacts the Gut Microbiota of Patients With Clostridioides Difficile Infection.

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Journal:  Front Cell Infect Microbiol       Date:  2022-06-06       Impact factor: 6.073

9.  Glycomacropeptide Safety and Its Effect on Gut Microbiota in Patients with Phenylketonuria: A Pilot Study.

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10.  Immunomodulatory Effects of Vitamin D Supplementation in a Deficient Population.

Authors:  Mathieu Garand; Mohammed Toufiq; Parul Singh; Susie Shih Yin Huang; Sara Tomei; Rebecca Mathew; Valentina Mattei; Mariam Al Wakeel; Elham Sharif; Souhaila Al Khodor
Journal:  Int J Mol Sci       Date:  2021-05-10       Impact factor: 5.923

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